Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
100
60
40
P orce nta je
Anlisis Granulomt
120
100
1000
artcula (micras) 10000
mn P Column Q Column R
100 1000
Tamao de Partcula (micras) 10000
H Column L Column P Column Q Column R
100 1000
Tamao de Partcula (micras) 10000
Concentrado Relave
Peso % Acum. Peso % Acum.
% Peso % Pasante % Peso
(g) Retenido (g) Retenido
99.78
98.80
94.64
88.15
68.60
53.50
44.31
38.74
35.66
32.75
28.66
21.81
17.91
13.71
0.00
ve
% Pasante
99.89
98.62
92.77
82.66
56.14
40.76
33.98
31.11
29.74
28.36
25.72
19.52
16.07
13.89
0.00
Fecha de muestreo: 05.11.2010
Alimento
Abertura
Malla Peso % Acum.
() % Peso % Pasante
(g) Retenido
4 4750
6 3350
8 2360
12 1700 0.2 0.04 0.04 99.96
16 1180 0.3 0.06 0.09 99.91
20 850 1.1 0.20 0.29 99.71
30 600 7.0 1.28 1.58 98.42
40 425 17.4 3.19 4.77 95.23
50 300 40.6 7.44 12.21 87.79
70 212 107.1 19.64 31.85 68.15
100 150 126.7 23.23 55.08 44.92
140 106 88.4 16.21 71.29 28.71
200 75 56.8 10.41 81.70 18.30
270 53 39.6 7.26 88.96 11.04
325 45 11.1 2.04 91.00 9.00
400 38 10.0 1.83 92.83 7.17
< 400 22 39.1 7.17 100.00 0.00
Total 545.40 100.00
Concentrado Relave
Peso % Acum. Peso % Acum.
% Peso % Pasante % Peso
(g) Retenido (g) Retenido
99.87
99.26
96.30
88.31
70.96
43.02
27.47
17.10
11.37
8.83
7.78
0.00
ve
% Pasante
99.54
97.22
89.42
70.86
42.42
23.67
11.68
5.20
2.35
0.61
0.00