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77 minutes
77 marks
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Q1. Enzymes have many uses in the home and in industry.
Mammals
Microorganisms
Plants
(1)
(b) Babies may have difficulty digesting proteins in their food. Baby food manufacturers use
enzymes to pre-digest the protein in baby food to overcome this difficulty.
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(c) A baby food manufacturer uses enzyme V to pre-digest protein.
He tries four new enzymes, W, X, Y and Z, to see if he can reduce the time taken to pre-
digest the protein.
The graph shows the time taken for the enzymes to completely pre-digest the protein.
The manufacturer uses the same concentration of enzyme and the same mass of protein
in each experiment.
(i) How long did it take enzyme V to pre-digest the protein? minutes
(1)
(ii) Which enzyme would you advise the baby food manufacturer to use?
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(2)
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(iii) Give two factors which should be controlled in the baby food manufacturers
investigations.
Oxygen concentration
Temperature
Light intensity
pH
(2)
(Total 8 marks)
(a) Complete each sentence by choosing the correct words from the box.
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(2)
(c) In which part of the digestive system does the digestion of starch begin?
Draw a ring around your answer.
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(d) What do we call substances like amylase and protease which speed up chemical
reactions?
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(1)
(Total 8 marks)
Q3. The diagram shows the apparatus used to investigate the digestion of milk fat by an enzyme.
The reaction mixture contained milk and the enzyme.
pH
Time in minutes
Experiment 1: with bile Experiment 2: without bile
0 9.0 9.0
2 8.8 9.0
4 8.7 9.0
6 8.1 8.8
8 7.7 8.6
10 7.6 8.2
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(a) Milk fat is a type of lipid.
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(2)
(b) (i) For Experiment 1, calculate the average rate of fall in pH per minute, between 4
minutes and 8 minutes.
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(ii) The average rate of fall in pH per minute for Experiment 2 was 0.1 units of pH per
minute.
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(1)
(Total 5 marks)
Q4. (a) (i) Complete the word equation for the process of aerobic respiration.
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(1)
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(b) Use names from the box to complete the two spaces in the passage.
Q5. Describe the roles of the liver and the pancreas in the digestion of fats.
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(Total 5 marks)
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Q6. Fermentation of sugar by yeast produces carbon dioxide.
The graph shows the effect of temperature on the production of carbon dioxide by fermentation.
(a) By how much did the volume of carbon dioxide collected change when the temperature
was raised from 30C to 40C?
................................................................................. cm3
(1)
(b) Complete the sentences to explain the shape of the curve between X and Y.
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Q7. A manufacturer of slimming foods is investigating the effectiveness of carbohydrases from
different microorganisms.
Iodine solution is a pale golden brown, transparent solution. Starch reacts with iodine to form a
dark blue mixture.
Known concentrations of starch are added to iodine solution. The mixture is placed in a
colorimeter which measures the percentage of light passing through the mixture.
(a) Explain why less light passes through the mixture when the starch is more concentrated.
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(1)
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(b) The manufacturer adds carbohydrase from each of three different microorganisms, A, B
and C, to starch in flasks at 40 C.
Every minute a sample of the mixture is added to iodine solution and placed in the
colorimeter.
How long does this take for the most effective carbohydrase?
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.............................. minutes
(2)
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(2)
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(c) Carbohydrases convert starch into glucose. To complete the manufacture of the slimming
food the glucose should be converted into fructose.
(i) Name the enzyme which would be used to convert glucose into fructose.
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(1)
(ii) Explain why fructose, rather than glucose, is used in slimming foods.
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(2)
(Total 8 marks)
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Q8. The diagram shows an industrial process. Containers X and Y contain enzymes.
Enzyme A Enzyme B
Enzyme A ................................................
Enzyme B ................................................
(2)
Why do manufacturers of slimming foods use fructose syrup rather than glucose syrup?
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(1)
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(c) Here are some of the properties of enzymes:
they are soluble in water, so it may be difficult to separate them from products
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2 .......................................................................................................................
(2)
1 .......................................................................................................................
2 .......................................................................................................................
(2)
(Total 7 marks)
Q9. Bile is produced in the liver, stored in the gall bladder, then released into the small intestine.
(a) Explain how bile affects the digestion of food in the small intestine.
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(2)
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(b) Bile contains bile pigments and cholesterol.
If the diet contains too much cholesterol, some of it may form gallstones in the bile.
These gallstones may prevent bile from moving out of the gall bladder into the small
intestine.
Bilirubin is a yellow-brown bile pigment. This pigment is produced by the liver from
haemoglobin released by broken-down red blood cells.
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(2)
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(2)
(Total 6 marks)
Q10. (a) A food contains protein. Describe, in as much detail as you can, what happens to this
protein after the food is swallowed.
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(4)
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(b) The table shows the activity of lipase on fat in three different conditions.
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(3)
(Total 7 marks)
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(a) Complete the table to give one site where digestive substances are made.
bile
amylase
lipase
protease
(4)
(b) Describe two ways that the mouth can break down starchy foods.
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(2)
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(c) Describe how the liver helps to digest fats.
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(2)
(Total 8 marks)
(a) Name the type of enzyme that digests stains containing fats.
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(1)
Scientists compared the performance of this new detergent with an existing detergent.
They measured the time taken by the two detergents to remove a fat stain at different
temperatures.
(i) Describe the effect of increasing the temperature on the time taken by the existing
detergent to remove the stain.
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(2)
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(ii) The new detergent works at a lower temperature than the existing one.
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(2)
Explain why.
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(2)
(Total 7 marks)
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M1. (a) microorganisms
1
(c) (i) 14
1
enzyme Z
clear indication of correct answer
1
(iii) temperature
1
pH
1
[8]
starch
1
sugar
1
protein
1
amino acids
1
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cannot be absorbed or
cannot enter blood or
cannot pass through wall / lining of
intestine / gut or villi
body not enough
not large intestine
1
(c) mouth
accept positive indication
1
(d) enzymes
allow catalysts
do not accept catalase
1
[8]
(ii) lung(s)
do not credit blood or nose or windpipe alone but accept as a
neutral answer if included with lungs
1
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(b) oxygen
1
lactic acid
both words required
1
[4]
M6. (a) 11
accept 10.5 11.5
1
(b) ideas of
increase / rises
1
frequently / often
1
energetically / violently
1
[4]
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(ii) any two from:
B isomerase
1
they are soluble in water, so it may be difficult to separate them from products
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M9. (a) any two from:
(deposited) in skin
only award if bilirubin / pigment / broken down haemoglobin given
allow carried in the blood
1
[6]
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M11. (a) liver
1
pancreas
accept duodenum or ileum or
small intestine
do not accept stomach
1
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(ii) (yes)
there is no mark for circling yes
maximum 1 mark if No is circled
enzyme / lipase
accept any named enzyme
destroyed / denatured
allow damaged / broken down
not killed
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