Pata Tim Ingredients:

Ingredients: 1/4 kilo pork with fat (cut into very small pieces)
3 tablespoons oil
1 kilo pork leg (chopped) 1 1/2 cup water
50 grams dried squid 2 medium size Ampalaya (cut into 8 pieces each)
1 head of garlic (minced) 2 medium size eggplants (cut into 8 pieces each)
3 tablespoons soy sauce 6 pieces okra (halved)
2 tablespoons oyster sauce 6 pieces tomatoes (quartered)
1 tablespoon rice wine 1 small garlic head (minced)
1 tablespoons patis (fish sauce) 2 small onions (diced)
1 teaspoon sesame oil 1 small ginger (sliced)
1 cup pork or beef stock 4 tablespoons bagoong isda
2 tablespoons cornstarch in 4 tablespoons water Pinch of pepper
4 lettuce leaves (sliced)
Procedure:
Procedure: 1. In a pan, cook pork until lightly crispy, set aside.
1. In a pot, boil pork leg until tender and keep stock. 2. Saute garlic, onion, tomatoes, and ginger in the pork fat
2. Baste pork leg with soy sauce and brown in oil. and mix in pork.
3. In another casserole, boil water and put in pork legs to 3. In a casserole, boil water with bagoong.
take out oil. 4. Add in the pork and spices.
4. Take out pork legs and discard water, take bones out and 5. Add all the vegetables and cook.
discard.
6. Serve hot.
5. In a baking dish, arrange pork.
6. Saute garlic, dried squid, and arrange on top of pork leg.
7. In a bowl, mix oyster sauce, rice wine, fish sauce,
cornstarch diluted in water, and sesame oil and soy sauce.
8. Pour in mixture to pork leg
9. Steam pork leg for an hour or until cooked.
10. Saute lettuce and make a bed for the Pata Tim.

Pinkabet ( pee-NUHK-bet )