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Manufacturing process:-
a) Noodles
a) Maggi 2-minutes noodles (masala chicken, curry
and tomato)
b) Maggi dal atta noodles (shambhur test) Vegitable
atta maggi
c) Maggi rice noodles (lemon masala, chilly chow,
shahi pulao)
d) Maggi cuppa mania (masala yo, chilli yo)
b) souces
soup healthy
Technical specification :-
The latest conduct by central food
technology research institute (CFTI) has
found maggi safe.
He was alluding to the test report from
the mysore facility Which give is report
based on the samples sent to it by the
goa food safty department.
The ministers comment also come
against he backdrop of the safety
regulator declining to take note of the
latest report.
Paswan made it clear that consumer
interest will be paramount While deciding
on the matter pertaining to ban maggi,
while expressing concer over the
negative perception such developments
have created in the minds of the
potential foreign investor.