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Article history: Salinity is a most important ecological constraint for cereal crop including rice nowadays. Phytoremediation has
Received 3 December 2015 been used to remediate salt affected soil but the use of halophilic bacteria is limited. In this study, the salt resistant
Revised 29 February 2016 Thalassobacillus denorans (NCCP-58) and Oceanobacillus kapialis (NCCP (National Culture Collection of Pakistan) -
Accepted 15 March 2016
76), halophilic bacteria isolated from salt mines near Karak, Pakistan were used to evaluate its effect on rice va-
Available online 16 March 2016
riety (Basmati-385)in soil contaminated with different concentrations (control, 50, 100 and 150 mM) of NaCl. It
Keywords:
has been observed that signicant increase in germination percentage and germination rate occurred in seeds
Phytoremediation primed with bacterial strains as compared to non-primed seeds. Root and shoot lengths were more in plants
Halophilic bacteria raised from primed seeds than non-treated seeds. Plants raised from inoculated seeds showed a signicant in-
Oryza sativa L. crease in fresh and dry weight of seedling after 15 days. Signicant increase in photosynthetic pigment; chloro-
Plant growth phyll a (Chl a), chlorophyll b (Chl b) and carotenoid contents occurred in 28 days old plants inoculated with
Salinity bacterial strains under different saline conditions. Similarly signicant increase occurred in total nitrogen and
protein contents in inoculated plants. Ca+2 and K+ ion concentration signicantly increased while Na+ ion con-
centration decreased in plants inoculated with bacterial strains as compared to non-inoculated plants under dif-
ferent saline conditions. Bacterial strains O. Kapialis (NCCP-76) was more responsive in term of physiological and
biochemical parameters than T. denorans sp. (NCCP-58). The corresponding strains have a positive effect in alle-
viating the salt stress in plants growing in saline condition.
2016 Elsevier B.V. All rights reserved.
1. Introduction metals, drought and salinity (Kloepper et al., 1989; Joseph et al., 2007;
Mayak et al., 2004). They mainly contributed in increased uptake of ni-
Rice production is badly affected by abiotic stresses which result in trogen, phytohormone synthesis, mineral solubilization such as phos-
physio-chemical changes in the qualitative and quantitative environ- phorus, and production of siderophores that chelate iron and make it
ments of rice (Ferrero et al., 2001; Caliskon, 2009). In Pakistan, more accessible to the plant root (Glick et al., 1995). They are also able to sol-
than 64% of its area is salt affected (Afzal et al., 2005). Day by day, salin- ubilize inorganic and organic phosphates in soil (Liu et al., 1992).
ity is going a wide spread problem all over the world in the agricultural These PGPRs can produce bacterial exopolysaccharides (EPS) which
eld which causes reduction in growth and yield (Ashraf, 2009). Salinity bind in the root zone, decreased the Na uptake and thus help in alleviat-
affects all stages of growth and development of rice plant and the crop ing salt stress (Han and Lee, 2005). Inoculation of crop plants with cer-
responses to salt stress vary with growth stages, concentration and tain strains of PGPRs improves the percentage of seed germination
duration of exposure to salt (Michael et al., 2004). (Kaymak et al., 2008; Mishra et al., 2010), plant vigor, chlorophyll
In the last few years, a number of plant growth promoting content, yield, and nutrient uptake by variety of mechanisms under
rhizobacteria (PGPRs) have been identied and seen an increased in de- salt stress condition (Saharan and Nehra, 2011).
mand because of its role in plant growth. PGPRs were reported to facil- The increased level of salt in soil has serious effects on plants such as
itate the growth of various plant species, particularly under biotic and rice, which serves as staple food for the majority of the world's popula-
abiotic stress conditions such as phytopathogens, ooding, heavy tion. Conventional methods to remove salt from soil are expensive and
also destroy the soil structure. Phytoremediation is a technique that is
Corresponding author at: Department of Biotechnology and Genetic Engineering,
used to mitigate organic or inorganic contaminants in soils. The use of
Kohat University of Science & Technology, Kohat 26000, Pakistan. rhizobacteria in phytoremediation of soil contaminated with organic
E-mail address: dr.jamil@kust.edu.pk (M. Jamil). or inorganic metals has recently received more attention but the use
http://dx.doi.org/10.1016/j.gexplo.2016.03.011
0375-6742/ 2016 Elsevier B.V. All rights reserved.
60 G. Shah et al. / Journal of Geochemical Exploration 174 (2017) 5965
The cell membrane stability was calculated by using the formula rec-
ommended by Jamil et al. (2009).
Fig. 1. Germination (a) and germination rate (b) of seeds inoculated with halophilic
bacterial strains NCCP-76 and NCCP-58 under various saline conditions.
2.2. Bio-priming
Two strains of Bacillus (T. devorans sp. NCCP-58) and (O. Kapialis sp.
NCCP-76) were cultured in L.B. broth for 24 h at 37 C. Seeds were
bio-primed in broth at 37 C for 30 min in the presence of 2% sucrose
for adhesion of bacteria with seeds.
Fig. 4. Fresh shoot (a) and root (b) weights of plants raised from seeds inoculated with
Fig. 3. Shoot (a) and root (b) lengths of plants raised from seeds inoculated with halophilic halophilic bacterial strains NCCP-76 and NCCP-58 under various saline conditions.
bacterial strains NCCP-76 and NCCP-58 under various saline condition.
(NCCP-76) had more length as compared to control and other NaCl
treatments (Fig. 3). There was a remarkable decreased in non-bio-
2.7. Determination of total organic nitrogen and protein content primed seedling of fresh and dry weights of root and shoot when com-
pared with bio-primed seedlings of both the strains (Figs. 4 and 5). The
The protein and nitrogen contents were calculated by using the plant raised from seed inoculated with NCCP-76 had more fresh and dry
equations suggested by Pellett and Young (1980). weights than control.
Plant materials (25 mg dried) were digested with the help of H2SO4
and H2O2 (2:1). Then the digested material was diluted with 20 ml of
distilled water. The Na, K and Ca ion concentrations were estimated
with the help of a ame photometer (jenway pf7f).
3. Results
Fig. 6. Growth of the rice plant inoculated with halophilic bacterial strains NCCP-76 and NCCP-58. (A) Control, NCCP-76 and NCCP-58 (B) 50 mM NaCl, NCCP-76 + 50 mM NaCl and NCCP-
58 + 50 mM NaCl (C) 100 mM NaCl, NCCP-76 + 100 mM NaCl and NCCP-58 + 100 mM NaCl (D) 150 mM NaCl, NCCP-76 + 150 mM NaCl and NCCP-58 + 50 mM NaCl.
3.2. Biochemical analysis Na+ by increasing the salt concentration, an increase occurred from
control to 150 mM, however priming with bacterial strains had low
All the plant inoculated with bacteria strains had more vigorous Na+ ion concentration thus it helps in alleviating salt stress (Fig. 10A).
growth as compared to non-treated plants (Fig. 6). By increasing NaCl Rice plants treated with NCCP-76 had more K+ ion than plants treated
concentration, cellular injury was increased, however higher cellular with NCCP-58 (Fig. 10C).
injury was observed at 150 mM as compared to 50 and 100 mM NaCl.
Plants inoculated with bacterial strains alleviated the stress and had
less cellular injury as compared to non-inoculated plants particularly
in the case of NCCP-76 (Fig. 7). NaCl concentration decreased chloro-
phyll and carotenoid contents with increasing salinity levels (Fig. 8).
By comparing with non-inoculated plants both bacterial strains had
promoting effect on the Chl a, Chl b and total carotenoid content in inoc-
ulated plants. However, Chl a content was affected more as compared to
Chl b. In the case of Chl a and carotene both strains had a similar effect
on the plants but NCCP-58 was more effective than NCCP-76 in the
case of Chl b (Fig. 8). NaCl concentration had a great effect on total nitro-
gen and protein contents. By increasing NaCl concentration a decreased
occur in total nitrogen and protein contents (Fig. 9). In contrast, the rice
plants inoculated with bacterial strains had more nitrogen and protein
contents than non-inoculated plants (Fig. 9). Both bacterial strains had
a similar effect on total nitrogen and protein contents under saline
condition.
Increase in NaCl concentration caused a signicant decrease in Ca+2
and K+ ion, in control as well as in 50, 100 and 150 mM. While plants
inoculated with bacterial strains promoted the ion concentration in Fig. 7. Cellular injury of plants inoculated with halophilic bacterial strains NCCP-76 and
control as well as in NaCl concentrations (Fig. 10). But in the case of NCCP-58 under various saline conditions.
G. Shah et al. / Journal of Geochemical Exploration 174 (2017) 5965 63
Fig. 8. Chl a (a) Chl b (b) and carotenoid (C) contents of plants inoculated with halophilic bacterial strains NCCP-76 and NCCP-58 under various saline conditions.
4. Discussion
considerable decrease in lengths and fresh and dry weights of shoot and bacteria alleviated the salt stress due to less uptake of Na+ (Fig. 6). Jamil
root while bio-priming alleviated the adverse effect (Figs 3 and 4). Bac- et al. (2010a, 2010b) also showed that by increasing NaCl concentration
terial strains can make bacterial exopolysaccharides (EPSs) bind to cat- cell injury rate increases which is also in accord with our result. The
ions as well as increase the population density of EPS-producing plasma membrane and activities of antioxidant enzymes are synchro-
bacteria in the root zone which would reduce the content of Na+ and nized by Na deposition to avoid damage of chloroplasts under salinity
accessibility for plant uptake (Han and Lee, 2005). The improved stress, which contain photosynthetic pigment (Demiral and Trkan,
growth of rice seedlings by application of halophilic bacteria may also 2005).
be due to production of IAA. According to Mishra et al. (2010), inocula- Leaf chlorophyll content is the most important physiological traits
tion of bacterial strains caused a considerable increase in root and shoot directly related to photosynthesis ability in rice (Teng et al., 2007).
lengths and dry matter production of shoot and root of Cicer arietinum Chlorophyll and carotene contents of plant leaves were signicantly re-
seedlings. Similar results were reported by Ashrafuzzaman et al. duced with the increase in salt stress but plant inoculated with bacteria
(2009) wherein plant length, root length and dry matter production of had more leaf chlorophyll contents (Fig. 7). PGPRs can directly affect
shoot and root of rice seedlings increased in PGPRs treated plants over plant growth through the production of phytohormones i.e. indole-3-
non-inoculated control. acetic acid and cytokines (Yildirim et al., 2011). Yildirim et al. (2011)
It has been conrmed through many reports that the measurement also reported that PGPRs strains increase the chlorophyll and carotenoid
of the membrane stability is an important technique in identifying salin- content in NaCl conditions. PGPRs are also contributing to increasing
ity tolerance in plants. Salt had a negative effect on the cell membrane crop nutrient uptake of nitrogen from nitrogen xing bacteria linked
stability and as the salt concentration was increased so does the mem- with roots. A decrease occurs in nitrogen and protein contents with in-
brane injury (Fig. 6).It may be due to the reason that plants absorbed in- creasing NaCl concentrations, in contrast to inoculated plants (Fig. 8).
sufcient amount of water under stress condition, due to which Na+ Saharan and Nehra (2011) also reported that nitrogen xing bacteria
accumulates in plant cells causing excessive cellular damage. Halophilic provide only a modest increase in crop nitrogen uptake. PGPRs are
Fig. 10. Sodium (a) calcium (b) and potassium (c) contents of plants inoculated with halophilic bacterial strains NCCP-76 and NCCP-58 under various saline conditions.
G. Shah et al. / Journal of Geochemical Exploration 174 (2017) 5965 65
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