The

RESERVATIONS
Denvers Oldest Restaurant
RECOMMENDED 1000 OSAGE 10TH & OSAGE DENVER, COLORADO, USA
3035349505 WWW.BUCKHORN.COM RESERVATIONS 3035349505
BEEF RIBS
SUPPER Its What You Want
BARBECUED BABY BACK PORK RIBS
MON THUR All of our dinner steaks are USDA Prime Grade Beef
A generous helping, slow-smoked with hickory, served
5:309 T-BONE STEAK........................................... $49 saucy, moist and meaty
The Buckhorns famous 24 ounce Porterhouse Half rack ...................................................... $22
FRI & SAT BEEF TENDERLOIN STEAK Whole rack .................................................. $32
5:0010 8-oz .............................................................. $31
14-oz ............................................................ $41 COMBINATION PLATES
SUN ELK & CORNISH GAME HEN..................... $33
59 NEW YORK STRIP STEAK
12-oz ............................................................ $35 ELK & TWO QUAIL ..................................... $34
16-oz ............................................................ $41

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GRAMMA FANNYS POT ROAST .............. $22
BUFFALO
Once nearly extinct due to Western settlement, the
great American bison again reigns as the king of the
QUAIL, DUCK & CORNISH GAME HEN .... $33
BUFFALO PRIME RIB & SALMON............. $43
BEEF TENDERLOIN & QUAIL.................... $38
All dinner entrees include your choice of soup or fresh
garden salad, and your choice of garlic mashed

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plains. The meat of this historic beast is lean and sweet.
BUFFALO TENDERLOIN STEAK
8-oz .............................................................. $38
12-oz ............................................................ $46
HIGH PLAINS BUFFALO PRIME RIB
potatoes, baked potato, Saratoga chips, baked beans
or wild rice blend
or Caesar Salad for an additional ................... $2.50
Garlic steak butter included on red meat items.
THE BIG STEAK

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Our prime rib is slow roasted to medium rare
12-oz ............................................................ $35 Steak Dinner Our Specialty
Blackened.................................................. $37
16-oz ............................................................ $41 There is an old sign on the north side of the
building that says Steak Dinners Our Specialty.
Blackened.................................................. $43 The same legend was also found on old menus
and newspaper advertising.

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STEAK TOPPERS ......................................... $5
Sauted mushrooms, onions, or a combo of both
GAME AND FISH
ELK .............................................................. $37
Farm-raised for the Buckhorn. Broiled medallions with
In keeping with the traditions, the Buckhorn
Exchange offers large-portion steaks, intended for
two to five guests. The steaks are cut from our
New York strip loins, with the tail removed and all
but a very thin layer of the fat cover. Cooked large
like this, a lovely crust is formed and most agree

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a velvety texture and flavor hinting of grass and cedar that is the only thing better than our steaks cooked
for one.
Grilled with four peppercorn crust ......... $38 Your steak is carved tableside and served with a
CORNISH GAME HEN sizzling crock of sauted mushrooms and onions.
Roasted semi-boneless hen served over wild rice with Of course, soup or salad and side dish are
orange chipotle sauce included as with all our dinners. Additional cooking
time is required.

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One hen ....................................................... $22
Two hens ..................................................... $31 FOR TWO GUESTS
One-and-a-half pounds....................$74
QUAIL Two pounds ......................................$87
Lightly marinated broiled semi-boneless quail served
with a prickly pear and apricot glaze FOR THREE GUESTS
Two quail ..................................................... $22 Two pounds ......................................$93
Three quail .................................................. $29 Two-and-a-half pounds..................$115
COLORADO LAMB
LUNCH Succulent chops marinated in FOR FOUR GUESTS
MON FRI olive oil with rosemary & thyme Three pounds .................................$134
and broiled to your liking. Three-and-a-half pounds ...............$155
112 Served with a side of
Red Currant Madeira Sauce FOR FIVE GUESTS
Two chops.................. $31
HAPPY HOUR Three chops ............... $38
Three-and-one-half pounds...........$161
Four pounds ...................................$178
MON FRI
SALMON ..................... $28
36 Fresh salmon charbroiled and
served with a side of Red Chile STEAK TOPPERS .................................... $5
DE NT
WE ACCEPT ALL Hollandaise Sauce NV
ERS RA Sauted mushrooms, onions, or a combo of both
OLDEST RESTAU
MAJOR CREDIT CARDS A 17% service charge will be added to parties of 8 or more.
Copyright 2007 Buckhorn Exchange
All U.S. and International rights reserved.
rev.05/08