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Cough
Remedies for
Persistent &
Dry Coughs
Its never a
6. Pepper &
Honey
Black pepper is the
worlds most traded spice,
but most of its use is
limited to the culinary
world. What people dont
know is that it can make a
great remedy for coughs
that are accompanied by
a lot of mucous or chest
congestion. If youve
accidently leaned too
close to black pepper
while its being grinded,
you know it can make you
cough or tickle your nose.
This may not be fun on a
regular basis, but its a
plus if you need to expel
all the nasty stuff thats
gunking up your lungs.
The honey adds its
antibacterial properties,
and it makes it so the
pepper isnt too irritating.
You can make black
pepper syrup with
honey, or a tea, as below.
If possible, use freshly
ground black pepper, as
the pre-ground pepper
simply seems to lose
some of its punch.
You will need
-1 teaspoon freshly
ground black pepper
-1 tablespoon of honey
-8 ounces of fresh water
Directions
Place the pepper and
honey in a mug and then
cover with boiling water.
Give it stir to disperse the
pepper flakes and melt in
the honey. Steep for 10
minutes, stir once more,
and drink in its entirety.
Repeat 1-2 times a day as
needed to loosen mucous.
7. Ginger
Peppermint
Syrup
Here you get the soothing
qualities of warming
ginger, all wrapped up in
a delicious easy to
swallow cough syrup.
Spicy ginger works as an
expectorant, helping
loosen and expel mucous
from the lungs. It can also
stop the painful tickle at
the back of throat that
can trigger a cough if the
first place, if you are
experiencing a dry cough.
The peppermint will also
help relieve the irritating
tickle of a cough.
You will need
-3 tablespoons of
chopped ginger
-1 tablespoon of dried
peppermint
-4 cups of water
-1 cup of honey
Directions
Chop the ginger and add
it along with the
peppermint to 4 cups of
water. Bring to a boil and
then lower the heat so
that the liquid simmer.
Simmer until the liquid
has been reduced by half,
than strain. Let it cool
slightly, and then stir in 1
cup of honey until it has
been dissolved
completely. Bottle and
take 1 tablespoon every
few hours as needed to
ease your cough. Keep
refrigerated for up to 3
weeks.