LeJOYva5 Coffee

LeJOYva5 Gourmet Black Coffee is slowly roasted to perfection with a smooth aroma, and rich taste
that you will crave and enjoy daily. LeJOYva5 is the coffee drinkers choice for java, its not just
coffee, it is the healthiest gourmet coffee in an instant. LeJOYva5 is specially formulated with 5
proprietary SUPER FOODS, known in ancient China and Southeast Asia for promoting health and
wellness.

LeJOYva5 Gourmet Black Coffee has been scientifically created with the perfect combination of
The Fruit Of God, Noni, The King of Herbs, aka Red Reishi, The Ganoderma Mushroom, The
Happy Berry, Goji Berry, The Healing Mushroom, Yarcha Gumba (cordyceps) and The Queen of
Fruit(s), Mangosteen.

This unique blend will enhance your overall well-being and balance.

Ingredients

Arabica Coffee

Noni

Ganoderma Mushroom

Goji Berry

Yarcha Gumba

Mangosteen

Arabica Coffee:
Also known as coffee arabica or mountain coffee, arabica coffee is a type of coffee plant that is
native to the countries of Yemen and Ethiopia. The coffee beans produced by these plants are
considered to be among the best in the world, with some people preferring the aroma and flavor of
these beans to any of the plants that are commonly grown in South American countries. At the same
time, beans from these plants also tend to contain less caffeine than some other coffee plants.

In order to produce the highest quality beans, the arabica coffee plant usually takes around seven
years to fully mature. The plants tend to thrive when located in areas where there is light shade for a
large portion of the day. This is in contrast to some other types of coffee plants, which require a great
deal of direct sunlight in order to thrive.

Unlike some other varieties of coffee plants, the arabica coffee plant can be cultivated at a wide
range of altitudes, including areas that are well below sea level. Instead of the altitude being a major
factor, the amount of rain the plants receive is more important. Generally, they do best when there is
an average of forty to fifty-nine inches, or one to one and a half meters, of rain during the growing
season. While the plants do have more tolerance for low temperatures than some other coffee
varieties, the arabica coffee plant does best at a moderate temperature of around 68 degrees
Fahrenheit, or 20 degrees Centigrade.

The robust flavor of arabica coffee has made it a favorite throughout the Arabian region. In recent
years, the coffee has made inroads into other markets, particularly the United Kingdom, Canada,
and the United States. While providing a highly desirable flavor that is rich and full, arabica coffee
does not tend to be bitter to the taste.

For people who love coffee but need to watch their consumption of caffeine, arabica coffee offers an
alternative to purchasing decaffeinated coffees that are processed with harsh chemical to remove
most of the caffeine content. While arabica coffee does contain more caffeine than most commercial
decaffeinated products on the market today, the reduced amount is often enough to allow coffee fans
to still enjoy a cup of their favorite beverage and not develop jitters later in the day. Fans of the
coffee can also enjoy a cup after an evening meal and generally have no problems getting to sleep
later in the evening.

Noni:
Also know by other names as Indian mulberry, nono, nonu, cheese fruit, Ba Ji Tian

Noni has been reported to have a range of health benefits for colds, cancer, diabetes, asthma,
hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis and
arthritis. The noni contain the antibacterial compounds in the fruits (acubin, L-asperuloside and
alizarin) and roots (anthrauinones). Noni contains scopoletin which inhibits the growth of Escherichia
coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers.
Damnacanthal, which is found in the noni roots, inhibits the tyrosine kinase and gives noni anti-tumor
activity.

The medicinal properties of Noni were discovered, more than 2000 years ago, by the Polynesians,
who imported the fruit from Southeast Asia. Today the noni fruits is eaten in many parts of the world,
mainly in the Pacific Islands, Southeast Asia and Australia. Those who recovered from illness after
eating the noni fruit called it the fruit of God.

Ganoderma Mushroom:
More commonly known as Reishi, Ganoderma is a hard, bitter mushroom used to promote health
and longevity in traditional Chinese medicine. Proponents claim that Ganoderma can relieve fatigue,
keep cholesterol in check, curb high blood pressure, tame inflammation, build stamina, and support
the immune system.

Ganoderma Research:

Ganoderma shows promise in easing allergy-related inflammation of the airways, according to

preliminary evidence from non- animal- based studies. Heres a look at more of the science behind
Ganodermas health-enhancing effects.

1) Cancer and the Immune System

Often used as an immune stimulant by people with cancer (as well as HIV), Ganoderma has been
shown to strengthen immunity as well as combat cancer-cell proliferation. In a 2003 study of 34
people with advanced-stage cancer, for instance, taking Ganoderma in supplement form three times
daily for 12 weeks led to a significant increase in T-cells (known to play a central role in immune
defense).

Lab tests on breast cancer cells, meanwhile, found that combining extracts of Ganoderma and green
tea heightened the mushrooms ability to slow cancer-cell growth.

2) Antioxidant Benefits

Several small studies have suggested that regular use of Ganoderma supplements may increase
your levels of antioxidants compounds thought to protect against disease and aging.

3) Relief of Urinary Tract Symptoms

In a 2008 study of 88 men with urinary tract symptoms, researchers found that Ganoderma was
significantly superior to a placebo in providing symptomatic relief.

Goji Berry:

Here are some interesting facts about goji berries:

ORAC testing has revealed that goji berries have antioxidant levels more than ten times higher than
blueberries and about three times higher than pomegranates. Goji berries are an excellent source of
many vitamins and minerals including vitamin A, vitamin C and iron. Per ounce, goji berries contain
more vitamin C than oranges.

Goji berries may hold benefits for many ailments and conditions. They are great for the eyes, since
they contain high levels of beta carotene. Traditionally, goji berries have been used to treat liver
problems, depression, allergies, insomnia and diabetes. These powerful little berries may also lower
blood pressure and cholesterol. Many people that regularly consume these berries report feeling
happier. Thus, they are named the happy berry. They are also known to increase energy and
immune function.

The Goji berry is a great source of protein and contains more than 20 vitamins and minerals. They
have many of the nutrients needed for optimal health and vitality.

This popular small red berry has been used in medicine for thousands of years and is revered
around the world.

Yarcha Gumba:

Also known as Cordyceps Sinensis; it is one of the most valuable medicinal herbs in Traditional
Chinese Medicine (TCM). In TCM, this herb has an extensive history of use in the treatment of
mental and physical exhaustion and is often used as a rejuvenator for increased energy while
recovering from serious illness. It is also known to be used regularly in the treatment of patients with
leukemia, heart, liver and kidney problems.

Additionally, it is known to strengthen the immune system and is used as a treatment against
respiratory ailments such as asthma, bronchitis, cough and lung infections. It is believed to be highly
effective against impotence (lack of libido) and is extensively used in China as an aphrodisiac. It is
also known to relieve pain and is effective in the treatment of arthritis, spasms and cramps. It is
believed that the herb is known to help reduce cholesterol levels in the body, in digestion and
improves appetite.

Mangosteen:

Mangosteen contained xanthone that which may help to prevent heart disease and arteriosclerosis.

Prevents Deadly Diseases

This nutritious fruit is considered helpful to overcome diseases such as diabetes, cancer, arthritis,
Alzheimers, and others. Also, Mangosteen aids patients with leukemia, and put a halt to the
development of cancer cells in the lungs, liver, and colon. Another health benefit of Mangosteen is
that how it helps to lower high blood pressure or hypertension.

Weight Loss

Mangosteen helps one overcome obesity.

Maintains Digestion

Helps with diarrhea, intestinal issues, as well as rid excess bacteria; also works to rebalance the
stomach.

Helps with Vision Impairments

Fights free radicals

Mangosteen contains catechins, which has proven to be more effective and potent than vitamin C or
vitamin E in fighting free radicals in our bodies.

Maintains healthy nerve and brain

It can help with dementia, Alzheimer, Parkinsons, stroke and other central nervous system illnesses,
and mental degeneration (decreased mental ability).

Good for Urinary tract health

It greatly decreases the infectious effects of urinary tract issues

Prevents and Treats Diabetes

Asthma and Breathing problems

Grab a cup and enjoy the experience!

LeJOYva5, A Better Cup in an Instant

Nutrition Facts

Serving Size 1 sachet (3.5g)

Servings Per Container 30

Amount Per Serving Calories 10

% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrates 2g less than 1%
Protein less than1g

Ingredients: Arabica Coffee, Noni Extract, Ganoderma Extract, Goji Extract,

Mangosteen Extract and Cordyceps Extract

*Percent Daily Values (DV) are based on a 2,000 calorie diet.