_____________________________________________ EXPLORING FOOD SCIENCE AND TECHNOLOGY PETER S. MURANO ANPR Advanced Notice of Proposed Rulemaking; the first step in a formal rulemaking process that begins with publication of a document in the Federal Register describing a proposed issue that allows for a public comment period CFR Code of Federal Regulations; a complete resource of authoritative regulatory information divided into 50 chapters, called titles Chemogastric Revolution impact of the field of chemistry upon daily life, including the pharmaceutical and the food processing industry Color Additives Amendment 1960 (CAA) legislation requiring that dyes be approved by the FDA prior to their marketing and use in foods, drugs, cosmetics, and certain medical devices Delaney Clause language included in both the CAA and FAA that prohibited approval of any additive that had been shown to cause cancer in humans and animals Fair Packaging and Labeling Act 1966 legislation to address the need for labels that included accurate information for standard product weights in packages food products Farm and Foreign Agriculture Services (FAS) branch of the USDA that creates and supervises domestic agriculture programs, humanitarian relief, and expanding global markets FDA Food Safety Modernization Act (FSMA) law that gives the FDA authority to adopt a science-based oversight system that addresses hazards that may arise from farm to table (stages of food processing) Federal Food, Drug, and Cosmetic Act 1938 (FFDCA) basis of modern food law that gave regulatory authority over food and food ingredients to the FDA and defined standards for truthful ingredient labeling for processed foods Federal Register legal newspaper published daily by the National Archives and Records Administration (NARA) in collaboration with the Government Printing Office Food Additives Amendment 1958 (FAA) revision of FFDCA 1938; requires that any new food additive must obtain FDA approval prior to use in the food industry Food Nutrition and Consumer Services (FNCS) branch of the USDA that provides domestic food assistance programs, free and reduced school lunches, and the Dietary Guidelines for Americans, including the food pyramid diagram Food Quality Protection Act (FQPA) legislation that amended pesticide statutes to establish a more consistent, protective regulatory scheme grounded in sound science, signed into law by President Clinton August 3, 1996 Food Safety Inspection Services (FSIS) program that inspects milk, poultry, and eggs, but also uses science to develop regulations for proper food production; works to ensure a safe food supply, prevent contamination, and educate the public on proper handling of such foods Foodservice companies that procure and distribute food, beverages, and related supplies to institutional, governmental, commercial, or industrial clients Fresh prepared food companies businesses that manufacture, process, and/or market fresh and refrigerated prepared foods for consumer use, including but not limited to heat- and-serve and ready-to-eat entrees, salads, sandwiches, soups, and sushi GRAS list additives generally recognized as safe Marketing and Regulatory Programs (MRP) programs that help market the U.S. food supply domestically and internationally, as well as research industry practices and monitor the health of animals and plants Pathogen Reduction Act of 1996 act mandating that meat and poultry slaughter and ground meat processing plants must comply with Salmonella standards established by the USDAs Food Safety and Inspection Service and that they adopt generic E. coli pathogen testing Pesticide Residue Amendment 1954 amendment to the 1938 FFDCA to address the issue of residual pesticide contamination in or on raw agricultural commodities such as grains, fruits, and vegetables Prior-sanctioned substances food additives that were in use before the 1958 FAA that had previously been determined to be safe Saccharin Study and Labeling Act of 1977 legislation that imposed a two-year moratorium against any ban of saccharin and mandated that consumer warning labels be used to announce the saccharin-cancer connection in animals Standard of identity detailed listing of information, which describes how the foods are prepared, fully defines the product, and provides legal name and the required ingredients for certain foods Wholesale distributors entities that distribute a wide range of groceries and related products to grocers, restaurants, and other retailers