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Lipids are:
marginally insoluble in water but readily soluble in choroform or acetone
Two main groups:
Open-chain Amphipathic compounds
fatty acids
triacylglycerols
sphingolipids
phosphoacylglycerol
glycolipids
Cyclic
Sterols, steroid hormones , bile acids
Fatty Acids
carboxylic ggroup at polar end - hydrophilic
hydrocarbon chain at nonpolar tail - hydrophobic
amphipathic
Carboxyl can ionize under proper conditions
Fatty acids contain even numbered carbon atoms and are typically unbranched
rarely found free in nature, but form parts of commonly occurring lipids
** short hand for fatty acids number of carbons:number of double bonds- position of d.bond
Unsaturated & Saturated Fatty Acids
Unsaturated Fatty Acids
presence of carbon-carbon double bonds
stereochemistry in the double bonds are usually cis rather than trans
cis puts a kink in the longchain hydrocarbon tail
fatty acids do not normally have conjugated double bond system
have lower melting points compared to saturated
Plant oils have higher proportions of unsaturated fatty acids compared to animal fats
Hydrogenation process of adding hydrogen across the double bond of unsaturated
fatty acid to produce saturated counterparts
Essential Fatty Acids polyunsaturated fatty acids (Linolenic, Linoleic, arachidonic)
Triacylglycerols
Glycerol -contains three hydroxyl groups
Triacylglycerol / triglyceride
results when All three alcohol groups of glycerol forms ester bonds with fatty acids
do not occur as membrane components
accumulate in adipose tissue (fat cells)
provide means of storing fatty acids, particularly in animals
serves as concentrated stores of metabolic energy
Lipases enzymes capable of hydrolyzing ester linages of triglycerides
Saponification
Triacylglyceride + Base (NaOH or KOH) = Glycerol + Fatty acid salts
Hard soaps formed with addition of NaOH
Phosphoacylglycerols
One alcohol group esterified by a phosphoric acid rather than a carboxylic acid
important components of biological membranes
markedly amphipathic due to highly hydrophilic heads and non-polar hydrophobic tails
phosphoric acid is triprotic and can form more than one ester linkage
can form ester bonds to glycerol and to some other alcohol phosphatidyl ester
Phosphatidyl ester classification depends on the nature of the second alcohol esterified to
the phosphoric acid
Phosphatidyl ethanolamine (cephalin)
phosphatidyl serine
phsphatydyl choline
phosphatidyl inositol
phosphatidyl glycerol
diphosphatidyl glycerol
Waxes and Sphingolipids
Waxes complex mixtures of esters of long-chain carboxylic acids and long chain alcohols
serves as protective coating for both plants and animals
serves also as energy storage and water impermeable coating
long chain carboxylic acid + long chain alcohol
Sphingolipids do not contain glycerol instead they have sphingosine a long chain amino
alcohol
found in both plants and animals; abundant in the nervous systematic
sites of biological recognition
simplest class are ceramides one fatty acid linked to amino group of sphingosine via
amide bond
Sphingomyelins primary alcohol group of sphingosine esterified to phosphoric acid
amphipathic
occur in cell membranes in the nervous system
Glycolipids
carbohydrate bound to an alcohol grup of a lipid via glycosidic bond
often found as markers on cell membranes
play ar large role in tissue and organ specificity
ceramides parent components for glycolipids
Cerebrosides common sugars are glucose or galactose
found in nerve and brain cell membrane
glucocerebroside
galactocerebroside
Ganglioside are glycoplipids that contains more than three sugars
Steroids
Biological Membranes
Natural Bilayers are Assymetric
do not only separate cells from external environment but also play a role in transport of
substances in and out of cells
facilitates cell cell communication
self sealing, selectively permeable to polar solutes, flexible
micelles are single layer of fatty acids
enzymes are found in membranes and depend on this environment for their function
Archaeal membranes
fatty acids joined to glycerol by ether linkage rather than ester
branched alkyl side chains
Phosphoglyceride are amphipathic molecules and are principal lipid components of
membranes
Difference between lipid bilayer and cell membrane
Cell membranes contain proteins as well as lipids
20% - 80% of cell membrane weight is protein
Glycolipids are also part of the lipid component of biological membranes
Steroids are present in eukaryotes
Cholesterol found in animal membranes
Phytosterol a lipid similar to cholesterol is found in plants
Bilayer arrangement held together by van der Waals and hydrophobic interaction
Polar heads contains charged groups
Interior contains Non-polar hydrocarbons consists of saturated and unsaturated chains of
fatty acids, and fused ring system of cholesterol
Bulkier molecules are outside, smaller molecules occur in the inenr layer
Animal Membrane contains more saturated, cholesterol. More rigid than plants
Plant Membrane contains polyunsaturated fatty acids. More fluid than animals.
Plant sterols can act as natural cholesterol blockers
Prokaryotic Membrane - do not have appreciable amount of steroids thus making it
the most fluid
Heat Increases disorder , transition temperature is higher in rigid membranes
compared to less rigid membranes. Also increases fluidity and mobility
Cholesterol enhances order and rigidity, stabilizes the extended straight-chain
arrangement of saturated fatty acids via van der walls interaction.
Cholesterol can also increase fluidity by inserting between membrane lipids and
prevent close packing