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ABC Food Processing Company Limited established Onion processing plant in the state
of Maharashtra.
The plant had processing capacity of 10 tonnes of Onion per hour. On three shifts of
eight hours each per day and for processing season of 90 days the capacity was adequate
to process 21000 tonnes of Onion per season.
The average yield of Onion grown in the region was recorded at 60 tonnes per hectare.
In 2013 Onion prices ranged between Rs. 2000 to Rs 6000 per tonne over the period of
90 days. Since the price of Onion in the consumption market would not permit ABC
Food Processing Company Ltd. to pay more than Rs 2500 per tonne. The net returns
from Onion cultivation were Rs.50000 per hectare; these were Rs. 20000 from
sunflower and only Rs. 16000 from wheat. With the assurance of higher yield and
assured price of Rs2400 per tonne the company contracted the supply of Onion with
identified contract growers into 10 production zones. To ensure quality of raw material,
the company raised seedling on its own (leased) farm and distributed them to the
growers. Demonstrations were also given to the growers on the package of practices
covering all stages from planting to harvesting.
Over the first two years, the yield was raised by 30% from the existing level and the
procurement price was maintained at the same level. The market price in the initial two
years remained low and more than 80 per cent of the targeted quantity procured.
Mr Anupam who took over as Executive Director of the company in charge of Onion
processing activity in Oct. 2015 was quite confident of achieving the full utilization of
capacity in 2016. His optimization was based on the area contracted, price behavior for
last two seasons and expected yield. However, just at the beginning of the Onion harvest
season of 2016 the price of the Onion in the open market started rising. It reached Rs
7000 per tonne compared to the contracted price of Rs 2400. As a consequence the
procurement got disrupted causing occasional shut down of the plant and under
utilsation of its capacity. At the end of the season the total procurement stood at 12000
tonnes compared to16000 tonnes in 2014 and 17000 tonnes in 2015 respectively. Mr
Anupam was all the time wondering as to what he should have done to arrest the
diversion of onion to open market by the contract growers. He was not sure about the
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