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Overall
Chewing ability
satisfaction
Lower
50
OHRQoL
100
40
80
30
60
20
40
10
20
Higher
OHRQoL
MCD
NMCD
Fig. 1 OHRQoL, satisfaction, and perception of chewing ability in patients with MCDs and NMCDs (n = 21) [6]. Oral health
impact profile (OHIP)-J, a 100-mm visual analog scale, and a 20-item food-intake questionnaire were used for measuring
OHRQoL, satisfaction, and chewing ability, respectively. Comparisons of the outcomes between MCDs and NMCDs were
performed using a linear mixed-effect model. Data are presented as means and standard deviation. *p < 0.05, **p < 0.001.
references