Rabanadas

Ins Almeida
N12
8A

Ingredients:

two small cups of milk ;

Two hundred grams of sugar;
one bread for toast, sliced ;
three eggs ;
Two tablespoons (soup) ground cinnamon ;
Oil for frying

Preparation
1- In a saucepan, bring the milk and 200g of sugar to a boil. Dip
the slices of bread in milk and place them in a colander to drain.

 2- Beat eggs lightly. Pass the bread slices in

beaten egg and fry in hot oil over low heat
until golden brown. Remove with a slotted
spoon and drain on paper towels

 3-Mix the cinnamon and remaining sugar

(200g). Sprinkle this mixture on the top of the
rabanadas and serve ..

Merry Christmas
to all