Custard Milk

English Subject
Laura Carvalho n 18 8B
Agrupamento de Escolas de Sto

Ingredients

Milk - litre

Milk

 Sugar to taste

Sugar

 1 and soup spoon

of flour

Fluor

 Eggs - 3

Eggs

 Cinnamon -1 stick

Cinnamon

Preparation
Separate the yolk from

the white.

 Blend the flour with a bit

of cold milk.
Add this mixture to the
rest of the milk (still cold).
Beat the yolks and add
them to the milk.

 Add sugar to taste and a

stick of cinnamon.
Place all the mixture
in a saucepan and warm
over a low heat, until it
becomes a smooth
mixture.

 Place the cream in a bowl.

 Embellish it with cinnamon

powder when cold.