CHAPTER I

INTRODOUCTION
A. Background
Hotel is just one example of accommodation, the hotel not only
provides lodging services alone but services eat, drink and service. In a hotel
there are parts that are interrelated between each other, for example, Front
Office, Housekeeping, Accounting, Engineering, Food and Beverage. Food
and Beverage further divided into two namely Food Beverage Service (FBS)
and Food Beverage Product (FBP), which are closely related and affect hotel
revenues. Food Beverage Product is sexy which deal specifically with the
food, the drinks are good for hotel guests as well as employees of the hotel
itself from the storage of foodstuffs, processing up to the presentation of the
food
One of the supporting factors in the food and beverage department
in an effort to provide better service to guests is the equipment (equipment)
Equipment as one of the supporting facilities have a very vital function
because if there is no equipment of course work in the kitchen cant be done
with good. There are many appliances in kitchen and kind, there are two types
of equipment in the kitchen is kitchen equipment and kitchen Utensil.
At the time of increasingly rising prices - the market price will affect sales
price of a food product because it is required by way of 2 good storage so that
foodstuffs can be maintained its quality and can last longer thus reducing
expenditure, other than that often occur food poisoning this could be due to
the time and manner of storage of food that is not true that before processing
is contaminated and damaged, or it could be caused by human negligence that
cant distinguish viable material used and the material unfit for use again.
The vegetables are all kinds of plants or parts of plants that can be processed
into food, vegetables contain a lot of nutrients, vitamins and fiber needed by
the body and good for health. Some types of vegetables can be eaten alone or
as a raw while others can only be consumed after cooking in advance.
B. Problem Formulation
To give an explanation to the problems stated above, the authors formulate
the problem as follows:
a. What are the advantages and disadvantages of each Utensil according to
materials?
b. How does saving the F & B utensils ?
C. Objective
The purpose of this report is:
1. To know the advantages and disadvantages of each Utensil according to
materials.
2. To find out how F & B Utensil storage.

CHAPTER II
THEORETICAL BASIS
Utensil on food and beverage at the 2 that Utensil in f & b product and Utensil in
f&b service.
2.1 Kitchen Utensil and Functions
What is meant by Utensil kitchen small appliances whose function is to
process raw materials into materials overcooked or dish. This equipment can
not be classed as machine tools, as well as the equipment is easy to move.
Example - from small appliances (Kitchen Utensil), namely:
2.1.1 Kitchen pan and Pots
1. Row Dish is cookware made of heat-resistant metal (fire) which is
useful as a food processing by heating it together - together with the
place immediately in the oven or salamander. There are two kinds of
shape oval and round.
2. Cocotte is cookware made of heat-resistant metal (fire) which works
the same as a gratin dish. This tool can also be used as a place to print a
particular type of food.
3. Bain - Marie Pot is made of a heat-resistant metal, bain-marie pot with
two handles a kind of panic. Its function as a place to store food that
has been cooked.
4. Stock Pot is made of refractory metals (fire), a kind of panic a large
stock pot with two handles and a lid, and its function to cook food fry,
boil food, make soup or broth and so forth.
5. Marmite is made of a heat-resistant metal (fire) function to a cooking
or boiling and for frying (sauting) food. Marmite similar stock pot
only shortens
6. Roasting Pan is made of a heat-resistant metal, which is used for
processing food by means of "roasting", namely direct grilling oven
7. The Braising Pan is similar to roasting pan, then braising pan is also
used for processing food, but by way of "braising", the food cured by
means revealed.
8. The Frying Pan is a frying pan with a stalk or handle. Is only a special
frying pan used for frying using cooking oil slightly.
9. Saute Pan (Sauteuse) is a frying pan with a handle. Is only a special
frying pan
used to fry with a little cooking oil. Only a more concave shape.
10. Wok is concave frying pan with two handles, functions for frying with
cooking oil that much.
11. Crepe pan is too small frying sort typically used to make crepes (thin
fried dough).
12. Grill Pan is also a kind of frying, generally used for baking. Toasting is
also equipped with a lid, thus speeding up the process of roasting.
13. Fried Egg frying pan is specifically used to fry an egg.
14. Pressed Cooker is a tool that comes with the cap as well as a tool to
remove the smoke generated from food processing with a syste similar
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to the whistle (instrument will beep when the food there inside ripe).
15. Mixing Bowl is a kind of panic without a handle, the which is
Generally used for mixing a food ingredient for the preparation of
processing.
16. Whisking Bowl is nearly equal to the mixing bowl, only has two
handles and stir it must use mortar (whisk).
17. Colander is a kind of panic with two handles and is equipped with a
sieve underneath, usually used in the kitchen colander to drain a food
that has been .
2.1.2

Kitchen Knife
1. Vegetable knife is a device made of stainless metal materials,
which are specially used for cutting or slicing vegetable.
2. French knife / Chef Knife is a tool made of stainless metal
materials, which are useful as a versatile tool in cutting any kind of
material to be processed
3. Filleting knife is a tool made of stainless metal, which is used to
slice meat with thinly sliced.
4. Meat Knife is a tool made of stainless metal, which is used for
cutting or slicing meat
5. Boning Knife is a tool made of stainless metal, which is used to
eliminate or remove the bones from the flesh
6. Salmon Knife is a tool made of stainless metal, which is
specifically used for cutting or slicing salmon
7. Bread or biscuit knife is a tool made of stainless metal, which is
specifically used to cut bread or biscuit
8. Bread knife is a tool made of stainless metal, as its use with bread
or biscuit knife, just different models, namely the blade portion at
the sharp serrations
9. Carving Knife is a tool made of stainless metal materials, which
are specially used for cutting.
10. Cheese Cutter is a tool made from stainless metal material, which
is specifically used for slicing or cutting cheese, generally for a
large cheese were a bit harsh
11. Cheese knife is a tool made of stainless metal materials, to slice
the cheese and is usually used in front of guests
12. Large Bone Chopper is a tool made of stainless metal, the which is
specifically used for meat or bone chopping.
13. Butter Riller is a tool made of stainless metal materials, which are
specially used cutting butter with a rounded shape.
14. Column cutter is a tool made of stainless metal materials, which
are specifically used to dispose of the heart (the seeds) of fruit
fruit
15. Olive Pitcher is a tool used to remove the seeds from the fruit of
olive

2.1.3

16. Vegetable Peeler or Castor is a tool made of stainless metal

materials, typically used for peeling vegetables
17. Paring Knife is a tool made from stainless metal material used to
make garnish
18. Peaver Knife is a tool made from stainless metal material, which is
used for making garnishes. But with the high level of complexity,
such as carvings patterned.
19. Parisienne Cutter is a tool made from stainless metal material used
to cut fruit - fruit with a rounded shape round
20. Palette is a tool made from stainless metal material, which is used
to retrieve or restore a meal in the treatment process. And can also
to take food in the process of preparing
21. Trusting Needle is used to bind or sew meat
22. Knife Sharpener is a tool made of steel used to sharpen a knife to
be sharp
23. Cutlet Bat is a tool made from anti-rust metal, which is used for
diluting the meat. By way of hitting on the surface of the meat.
24. Meat Fork is a tool made from stainless metallic material, shaped
fork. Especially used for the processing of the meat took
25. Fish Scissors is a tool scissors made of stainless metal materials,
which are specially used for cutting fish
26. Poultry shears Scissor is a device made of stainless metal
materials, the which are specially used for cutting or cut poultry or
reinforced
27. Tong scissors clamp is useful for flipping food being grilled
28. Potato Cutter is a tool used to cut potatoes, this tool can also be set
for the results obtained in accordance with the desired shape of the
piece
29. Egg Slicer is a tool made from stainless metal material, which is
specifically used for slicing thin - thin-boiled eggs
30. Onion Chopper is a tool used for chopping onion
31. Grater is a tool of stainless steel, which is useful to grate the
cheese in various benthic
32. Meat Hook is a device made of stainless metal material, the which
is particularly useful to hang the meat, especially the place of
storage (freezer)
Kitchen Ladle
1. Kitchen Spoon tablespoons is specifically used to cook (cook) if
you want to taste the taste of food
2. Slotted Spoon is cookware made of steel that serves stainless
frying foodstuff
3. Wooden Spatula is an instrument made of wood and are useful for
stirring and flipping in a food processing
4. Iron Spatula is a tool made of iron or steel stainless and useful for
stirring, turning and lifting a food during the processing

5. Roasting Spatula is a tool made of iron or steel stainless and

functions similar to other types of spatulas, this tool is only an
advantage to lift a hot meal from the oven at the same time with
the place.
6. Rubber Spatula is the cooker is made of a rubber material that is
useful to clean the rest - the rest of the food dough stuck to the
edge - the edge of the bowl
7. Ladle is a tool made of stainless steel and is useful to scoop with
long stems. This tool is used to pick up food that contains fluid
8. Skimmer is a tool made of steel stainless and useful to filter the
resulting foam in a process of boiling
9. The Spider is a tool made of steel stainless and useful to take a
meal after going through the process of frying
10. Strainer is strainer with a handle, which is made of stainless wire.
This filter is used to filter a foodstuff containing liquid
11. Frying Basketball is a kind of basket of iron or steel stainless and
the tool is used for frying (as tools deep fat fryer).
12. Cooling of wire is a tool made of stainless wire with 4 feet. This
tool is used as a container for food that needs to be cooled first
13. Wisk is a tool made of stainless steel and are useful for stirring or
mixing a dough.
According to the book "Introduction to Accommodation and Restaurants"
(Sugiarto and Sulartiningrum), (2001: 88) stated that in principle the equipment
used in a restaurant grouped into three major parts, namely:
1. Silverware
Is tableware made of silver material that is resistant to rust. Example
a. Dinner Fork and Knife
Fork and knife point to enjoy the food core (main dishes / main course)
b. Dinner Spoon
Spoon used for taking food but also used as a tool to move food from one
place to another.
c. Dessert Fork and Knife
Fork and knife point to enjoy appetizers (appetizer) or eat dessert (dessert).
d. Tea or Coffee Spoon
Spoon pointless to enjoy a hot drink (tea, coffee, milk, chocolate.) Which
also serves as a tool to enjoy dessert (dessert).
e. Fish Fork and Knife.
Fork and knife point to enjoy food made from fish.
f. Service Fork and Spoon Service.
Forks and spoons that point to move food from one place to another.
g. Ice Cream Spoon.
Spoon whose function is to enjoy ice cream.
h. steak Knife
Knives are useless to enjoy foods made from meat, characteristic of this
knife that has serrations on the blades.
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i. Soup Spoon.
Spoon whose function is to enjoy any kind of soup.
j. Parfait Spoon.
Whose function is to enjoy a dessert spoon or ice cream.
k. Oyster Fork.
Fork to enjoy dishes made from oyster or clam.
l. Snail (escargot) Fork.
The fork is pointless to enjoy dishes made from snails.
m. Snail (escargot) Tongs.
Food tongs used to clamp foods made from snails.
n. Pick Lobster and Lobster (cray fish) Cracker.
In order to enjoy a meal of lobster
o. Sugar Tongs.
Point to take a sugar cube.
2. Chinaware.
Is tableware that is usually made of ceramic or porcelain for example:
a. Bread and Butter Plate.
Type plates whose function is to present the bread and butter.
b. Dessert Plate.
Type plates whose function is to present an appetizer (appetizer)
dessert (dessert).
c. Dinner Plate.
Type plates whose function is to present the main course.
d. Soup Bowl.
Type bowl pointless to present condensed soup dish
e. Egg Cup and Soucer.
Are bowls and small plates that function for serving boiled eggs.
f. Soup Cup and Soucer.
Is the cup and saucer whose function presents all the manifold soup
dish.
g. Coffee or Tea Cup And Soucer.
Is the cup and saucer are useless for serving coffee and tea drinks.
h. Cereal Dish.
Bowl whose function presents several kinds of food eg cereals.
i. Ashtray.
Function is to collect the ash and should exist in each table.
j. Demi Tasse Cup and Soucer.
Cup and saucer whose function is specifically to present and for tasse
coffee expresso coffee.
k. Creamer.
Its function is to serve as completing coffee cream.
3. Glassware
Drinking equipment is made of glass including all types and forms of glass
for example:
a. White Wine Glass.
The type of glass used to drink white wine.
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b. Red Wine Glass.

The type of glass that functions to drink red wine.
c. Water Goblet.
The type of glass to work serving drinks water.
d. Cocktail Glass.
The type of glass that serves to present the type of cocktail drinks.
e. Beer Glass.
The type of glass that serves to present the kind of drink beer.
f. Highball Glass.
The type of glass used to serve drinks types of drink mix, or it can
present the kind of juice drinks.
g. Collins Glass.
Is a type of glass that is almost the same function as Highball glass
that sets it apart is the height and volume of different glasses.
h. Zombie Glass.
Is the type of glass used to serve drinks mix drink special called
zombies and can also be used for serving drinks long drink.
i. Juice Glass.
The type of glass used to serve drinks diverse juice.
j. Brandy Glass.
The type of glass used to drink brandy manifold.

CHAPTER III
7

DISCUSSION

3.1

Advantages & Deficiency from kitchen utensils of materials are :

MATERIALS ADVANTAGES

DEFICIENCY

Stainless steel Most recommended for rust

The price is relatively
resistance and does not react with expensive
food that is processed, so the color
and flavor of food has not changed.
Easy to clean and does not leave
bacteria that can contaminate food.
Alluminium

Lightweight, does not react with

food, easy to deliver heat.

Easy to leak, and sticky.

Iron

Easy to deliver and retain heat.

Easy rusty so it can

contaminate and affect the
color and flavor of food.
Easy left microbial
contamination because the
surface is not smooth.

Plastic

Easy to clean and durable when

used according to the rules and
usage temperatures.

Do not stand the heat,

can contaminate food.

Wood

Contains an antimicrobial agent

that is not easily contaminated if
cleaned properly (washed, dried,
doused with hot water / chlorine,
and dried)

If no proper care and storage,

equipment of wood is very
easy to mold

Glass
Refractory

Do not react with groceries.

Easy dissipates heat.
beautiful appearance, in addition
to cooking can be both for the
presentation.

Can not be used for frying

with oil many (temperature
too high).
They are more expensive and
easily broken.

3.2 Saving F & B Utensil

Glass or ceramic :
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1. Goods - goods are stored in a closet (closet shelf try not too high). In
industries such as in hotels and catering use special tools, which made box
shelves of wood or plastic materials.
2. The items are arranged similar to the arrangement of a maximum of two
dozen.
3. Items that can not be arranged neatly arranged one by one
4. The cups are stored using the box. Maintenance chinaware is very
important because it deals with the safety and hygiene (safety and
hygiene). The shape and size of chinaware a variety of models which is the
art of factories making.
Wood :
Type of kitchen utensils wooden cutting board, Among others, surface, grated
coconut, tray, plate, bowl or cake pan.
Although both made of wood, how to clean and care for each type of
equipment is different.
1. In order for durable cutting board, spread After washed with a few drops
of cooking oil that was new, and blend. Drying cutting board that is not
moldy and moth eats away.
2. In order not quickly intervening surface of broken timber, after being
washed, dry it in the sun. Remember, keep it in a rack, the which is free of
moisture.
3. Because there is a motive, cake mold made of wood quite difficult, to
clean. Dry clean the mold and then patterned using a stick. After that wash
and dry it in the sun.
4. To Prevent new equipment free of odors, soak overnight in water has by
white vinegar.
Aluminium
In general, to take care of kitchen utensils made of aluminum that is not
Easily damaged can be done by:
1. Boil water that is poured little vinegar to a boil in a newly purchased
appliance kitchen (pots, frying pan, steamer) before use. This is to Prevent
food becoming sticky at the moment though.
2. To clean the equipment blackened and crusty, mix 1 liter of water with 2
teaspoons of cream of tartar. Boil for 10 minutes in the apparatus, elevator.
Subsequently rub up of clean water boiled while still warm.
3. To remove the smell fishy or rancid still attached, season with a few drops
of lemon / lime. Let stand for 15 minutes just to wash.
4. Especially for baking pan or cookie cutters that are not exposed to direct
fire, after being washed can be dried in the sun or heat into the oven for 2
minutes.
5. To the conventional oven durable, always clean all parts, starting from the
glass to the bottom that Directly hit by the fire. If the oven finished use,
open wide the doors in order to heat the remaining missing Immediately
then in the clear. Remove the first rack in it, wash thoroughly, then dry.
Attach the wire rack again when the oven is used.

STAINLESS STEEL
How Appropriate care for instruments made of stainless steel Including
knives and scissors, as follows:
1. Wash the end after you wash your other kitchen utensils made from nonstainless steel. This is Necessary so that oil or other dirt does not stick to
the tools made from stainless steel.
2. Always use scouring delicate wash and wipe only slowly over the surfaces
of the inner and outer equipment.
3. Keep equipment made from stainless steel with how prepared following
the size.
4. Sharpen knives and scissors back that Began with the blunt manner in the
which to cut the sandpaper.
5. For specialized tools such as a pressure cooker, mixer, and other versatile
pot. Sort the first sorting each part before washing. Since not all parts of
the tool is made of steel.
Plastic
Caring for plastic tool, can be used by:
1. Clean tableware made of plastic by soaking in water mixed with baking
soda for 10 minutes. After that, rinse with clean water.
2. If the appliance exposed to oil spills, grease, sprinkle flour on it and then
scrub. Oil or fat to be Easily separated and lost. But remember, do not
clean up Immediately with a paper towel or cloth.

CHAPTER IV
CLOSING
10

4.1 Conclusion
Food and beverage Department it is department that is in the hotel that
includes food and beverage service and food and beverage products where the two
sections serve to sell food and beverage service for hotel guests and manage
commercially and professionaly.
Utensils in the kitchen such as kitchen pan & pots, kitchen knife, and kitchen
laddle. Utensils in the Restaurant are such as wooden spoon, knife, skimmer, etc.
4.2 Sugesstion
Recommendations We recommend the use of tools must be careful not
easily damaged so that the overall budget can be minimized.

11