Scribd Logo
Carica

Benvenuto in Scribd!

  • Temporary Food Stall Equipment Checklist: Equipment List Equipment Required Comments/Actions

    Caricato da

    katariamanoj
    43 visualizzazioni2 pagine
    The document is a temporary food stall equipment checklist that lists the required equipment for an event, including tents, floor coverings, hot/cold display units, hand washing tables, waste bins, water containers, cleaning supplies, utensils, gloves, cutlery, serviettes, sauce bottles, food packaging, tablecloths, cooking equipment, safety items, logs, labels, and food handler clothing. The operator is asked to check items they have and note any comments or required actions.

    Descrizione originale:

    c

    Titolo originale

    Equipment List Culinary Arts 12050000

    Copyright

    © © All Rights Reserved

    Formati disponibili

    PDF, TXT o leggi online da Scribd

    Hai trovato utile questo documento?

    Questo contenuto è inappropriato?

    Segnala questo documento
    The document is a temporary food stall equipment checklist that lists the required equipment for an event, including tents, floor coverings, hot/cold display units, hand washing tables, waste bins, water containers, cleaning supplies, utensils, gloves, cutlery, serviettes, sauce bottles, food packaging, tablecloths, cooking equipment, safety items, logs, labels, and food handler clothing. The operator is asked to check items they have and note any comments or required actions.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    43 visualizzazioni2 pagine

    Temporary Food Stall Equipment Checklist: Equipment List Equipment Required Comments/Actions

    Caricato da

    katariamanoj
    The document is a temporary food stall equipment checklist that lists the required equipment for an event, including tents, floor coverings, hot/cold display units, hand washing tables, waste bins, water containers, cleaning supplies, utensils, gloves, cutlery, serviettes, sauce bottles, food packaging, tablecloths, cooking equipment, safety items, logs, labels, and food handler clothing. The operator is asked to check items they have and note any comments or required actions.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    di 2

    Temporary food stall equipment checklist

    Date: ____________________Event: ________________________________Operator:__________________________________

    Equipment list

    Equipment
    required
    Yes()/No(X)

    Tent (3 walls & roof and tent pegs if necessary)


    Floor covering
    Hot & cold display unit
    Appropriate sneeze barriers
    (unpackaged food)
    Table/s for preparation
    Table/s for

    hand washing &

    utensil washing

    Esky or mobile cool room


    Waste bin with lid
    Waste bin liner/s
    Potable water (hand washing)
    20 litre water container (hand washing)
    Waste water bucket (hand washing)
    Potable water (utensil washing)
    20 litre water container (utensil washing)
    Waste water bucket (utensil washing)
    Heavy duty cleanser & sponge/cloth
    Sanitiser
    Liquid soap
    Paper towels
    Utensils (tongs, spoons, spatula etc.)
    Disposal gloves
    Cutlery
    Cutlery container
    Serviettes
    Straw dispenser
    Disposable equipment
    (straws, cups and plates etc.)
    Sauce squeeze bottle
    Individually sealed packs of condiments
    Tablecloths

    Comments/Actions

    Taste testing container


    Taste testing waste container
    Taste testing utensils
    BBQ/cooking equipment
    Extinguisher/ extinguisher sign
    Thermometer
    Alcohol swabs
    Copy of your licence certificate (Food Act
    2006)
    First aid equipment
    Temperature log sheets
    Pen
    Labels

    hand washing

    utensil washing

    no double dipping single serve only.

    Food handler - hat/apron

    Potrebbero piacerti anche