6.

How to Make Fried Banana Cakes

Ingredients

6 medium-sized ripe bananas, peeled

1 Tablespoon sugar

1 Tablespoon flour

Oil, for deep-frying

Procedure
1. Finely mash the bananas and mix with sugar and flour.
2. Heat the oil in a large saucepan or wok and drop in a large spoonful of batter.
3. Cook several at one time, but do not overcrowd the wok or the temperature of the oil
will be lowered.
4. When cakes are crisp and golden brown, drain on paper towel and serve while still
warm

2. How To Make a lemon tea

Materials:

A glass of tea

Two spoonfuls of sugar

Ice cubes

A slice of lemon tea

Steps:

Make the tea a bit strong because when you add the lemon it will get thinner.

After the tea is ready, squeeze the lemon according to your own taste.

Add some ice cubes, and your iced-lemon tea is ready.

Procedure Text : How to make Sandwich

Materials:
Two slices of bread
Something inside (fried-egg, strawberry jam, chocolate sprinkles, a sausage, etc.)

Procedure:
First of all, take two slices of bread.
Spread the bread with butter or margarine
Then, put anything you like on top of the bread on one slice. You can have a fried egg, some
strawberry jam, (or any kind of jam), chocolate sprinkles, a slice of cheese, a sausage, or
something else.
After that, join the two slices of bread together, and your sandwich is ready!

Procedure Text : How to make pancake

Ingredients:

Materials:

3 4 spoonful of flour

2 eggs

1 (250 ml) of milk

1 stick of butter

1 mixing bowl

2 table spoons

2 cups

1 small pan

Procedure:
1. Put the flour in the bowl.
2. Put milk in a cup.
3. Make sure it's 250 ml of milk.
4. Put the milk in the bowl.
5. Break the 2 eggs into the bowl.
6. Mix it with a spoon.
7. Heat up the pan and put the butter
8. Put the mix in the pan.
9. Let the pancake mix cook about 5 minutes.
10. Flip pancake over when the top is brown.
11. And your pancake its ready to be serve

2. How to Make Tomato Soup

To make a bowl of tomato soup, you must prepare all ingredients below:

4 large tomatoes

spices

1 small onion

teaspoon of salt

8 cups of water

teaspoon of pepper

small clove garlic

teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1.

Cut tomatoes, onions, and garlic into small pieces.

2.

Fry them in a pan with butter for five minutes.

3.

Add water, spices, salt and pepper.

4.

Heat until the water boils.

5.

Turn down the heat and cover with lid. Cook gently for one hour.

3. Egg and Lemon Soup

To make egg and lemon soup, you need all ingredients below:

3 pints chicken stock

juice of 2 lemon

3 oz rice

salt and pepper

4 eggs, well beaten

And here are the steps to make egg and lemon soup.
1.

Put stock into a pan and heat until boiling.

2.

Add rice and cook on low heat for fifteen minutes.

3.

Mix together egg and lemon juice.

4.

Add three tablespoons of stock to the mixture and stir.

5.

Stir this mixture into the remaining stock in pan.

6.

Add a little of salt and pepper.

7.

Cook gently for three minutes.

8. How to Make Sweet Hot Tea

Before you make a glass of sweet hot tea, make sure you have already prepared about
these one:

Tea

Hot water

Sugar

A glass

To begin make a glass of sweet hot tea, you may look up too the instruction below:
1.

Boil water until it is boiled.

2.

Pick a glass and put a bag of tea.

3.

Add some sugar.

4.

When the water is boiled, pour it into the glass.

5.

A glass of sweet hot tea is ready to serve.

6. Procedure Text How To Make a Chocolate Pound Cake

7.
8. Ingredients :
1/4 cup Process Cocoa
2-1/4 cups Cake Flour
3/4 cup Sugar
3 Egg Whites
1 tsp Powdered Sugar
2 tsp Vanilla
3/4 tsp Baking Soda
8 Ounces Low-Fat Yogurt
1/4 cup Margarine

 1/4 tsp Salt

1/4 cup Prune Puree
How to make Chocolate Pound Cake :
Grease the sides and bottom of a loaf pan with cooking spray.
Sprinkle one teaspoon flour and leave aside.
Blend prunes puree with margarine in a bowl. Add sugar and beat
properly.
Add egg whites in the above and beat again for 5 minutes until blended.
Now add vanilla.
Mix together the remaining flour, soda, cocoa and salt in a separate
bowl.
Add it to the prune puree blend alternatively with yoghurt.
Pour this mixture into the greased loaf pan.
Bake for 55-60 minutes in a preheated oven at 350 degrees F.
Allow to cool and chocolate pound cake is ready.

How To Make Brownies

Brownies

Ingredients :

200grams butter

1/2 cup cocoa

2 cups brown sugar

1 teaspoon vanilla essence

1 cup plain flour

2 eggs

1/2 cup chopped walnuts (optional)

What to do:
1. Turn the oven to 180C and line a 30x20cm tin with baking paper (or grease it).
2. In a medium sized saucepan, put the butter and cocoa. Melt it gently and make sure you don't
boil it.
3. Add the sugar and the vanilla, and stir it in well.
4. Take the mixture off the heat and sift in the flour. Stir it in well.
5. Add the eggs, beating them in really well.
6. If using them, add the chopped walnuts and stir them in,
7. Spread the mixture in the tin. Bake for 20-25minutes.

CHOCOLATE CAKE RECIPE

Ingredients:

1/4 cup Unsweetened Cocoa Powder

1-1/2 cup All-Purpose Flour
1 tbsp Vinegar
1 tsp Vanilla
1 cup Sugar
1 tsp Baking Soda
1/2 tsp Salt
1/3 cup Oil
1 cup Water

How to make Chocolate Cake:

Mix together all the dry ingredients in a bowl.

Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
Stir the mixture with a wire whisk until well mixed.
Grease an eight-inch baking pan.
Pour the prepared mixture into the pan.
Bake for about 45 minutes at 350 degree F.
Top with ice cream and serve.

Procedure Text '' How to Make Indonesian Traditional Food"

Diposkan oleh fithri

1.

Nasi Goreng ( Fried Rice )

Ingredients
1 cups cooked and cooled long grain rice
3 Tablespoons vegetable oil, for frying
1 medium onion, finely chopped
2 cloves garlic, crushed and finely chopped
2 teaspoons chili powder
2 teaspoons dark soy sauce
Pinch of dark brown sugar
Pinch of salt and freshly ground pepper
Procedure
1. After preparing the rice, heat the oil in a wok or saucepan and add the
onion, garlic, and chili powder.
2. Add the rice, soy sauce, and sugar and adjust the seasoning with salt and
pepper, to taste.
3. Combine and stir well, cooking fo r 5 to 6 minutes.
4. If the mixture becomes too dry, add some water, or even a beaten egg.
5. Remove from the heat and serve on a large plate.
6. Garnish as desired.

Makes 4 servings.

2. Spicy Fruit Salad ( Rujak )

Ingredients
1 medium-sized can pineap ple chunks
2 bananas, peeled and chopped
3 green apples, peeled and chopp ed
1 small cucumber, peeled and sliced
Ressing

1 teaspoon chili powder

1 Tablespoon dark soy sauce
cup dark brown sugar
2 Tablespoons lime (or lemon) juice

Procedure
1. Place all fruits and vegetables in to a bowl and mix thoroughly.
2. In a separate bowl, combine dressing ingredients.
3. Pour the dressing over the fruits and veg etables. Chill before serving.

Serves 4 to 6.

3. Chili and Soy Sauce ( Sambal Kecap )

Ingredients
6 Tablespoons dark soy sau ce
1 teaspoon chili powder
3 small fresh green chi lies, sliced
1 small onion, finely diced
2 Tablespoons lime (or lemon) juice
2 cloves garlic, crushe d and fi nely chopped
Procedure
1. Place all the ingredients in a small saucepan and cook over a medium to
low heat for about 5 minutes, stirring constantly.
2. This sauce adds an exc ellent taste when poured over plain rice.

Serves 4.

How to make Fried Tofu

4. Fried Tofu ( Tahu Goreng )
Ingredients
Vegetable oil, enough to de ep-fry the tofu
cup tofu, cut into bite-sized cubes
3 Tablespoons dark soy sauce
Coriander (or parsley leaves or scallions) chopped, to garnish
Procedure
1. Heat the oil in a deep fry pan and deep-fry the tofu cubes until crispy and
golden brown.
2. Remove the cubes and drain on paper towels; place on a serving dish.
3. Pour the soy sauce over the cubes, garnish, and serve.

Serves 4.

5. Fried Banana Cakes ( Pisang Goreng )

Ingredients
6 medium-sized ripe bananas, peeled
1 Tablespoon sugar
1 Tablespoon flour
Oil, for deep-frying
Procedure
1. Finely mash the bananas and mix with sugar and flour.
2. Heat the oil in a large saucepan or wok and dro p in a large spoonful of
batter.
3. Cook several at one time, but do not overcrow d the wok or the
temperature of the oil will be lowered.
4. When cakes are crisp and golden brown, drain on paper towel and serve
while still warm.

Makes 4 to 6 cakes.

6. Vegetable Salad with Peanut Sauce ( Gado-Gado )

Ingredients
2 potatoes
1 cup bean sprouts
10 string beans
1 cucumber, thinly sliced
1 cup green cabbage, chopped

1 carrot, thinly sliced

8 to 12 ounces tofu (optional)
5 Tablespoons vegetable oil
2 hard-boiled eggs, cut in wedges
Peanut Sauce (available in small bottles in grocery stores)

Procedure
1. Boil all the vegetables (except tofu and cucumber), or steam until crisp
and tender.
2. Set aside.
3. Cut the tofu into small pieces and fry until golden brown, then set aside.
4. Place the cooked vegetables on a plate, top with the tofu, cucumber slices,
and sliced hard-boiled eggs wedges, and pour the peanut sauce on last.

Makes 2 servings.

7.Yellow Rice ( Nasi Kuning )

Ingredients
2 cups rice
2 cups coconut milk
2 teaspoons turmeric (found in most supermarkets)
1 blade lemon grass
Procedure
1. Wash and drain the rice.
2. Combine all the ingredients in a saucepan and bring to a boil.
3. Lower the heat to a simmer and continue to cook until all the coconut milk
is absorbed.
4. Put the rice into a steamer (a vegetable steamer lined with cheesecloth
set over boiling water will also work).
5. Steam until the rice is tender.

Serves 4 to 6.