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Place the filter into the top chamber of the siphon in a way
that lets the chain fall down the tube. Pull the chain down until
you are able to attach the set hook to hold it in place. The
top chamber is now ready.
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Just before the water in the lower chamber reaches a boil secure
the top chamber by pushing it down into the bottom chamber to
create a firm seal.
Siphon Pot
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After the first stir, lower the temperature of the
heat source. If you are experiencing excess
jetting lower it further as needed, just be mindful of the possibility of the brew prematurely
dropping.
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You may want to decant the brew from the bottom chamber into another serving vessel as the brew made by a siphon is very hot. Cooling will allow the flavors to emerge for a more enjoyable experience.
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