HOW DO I

Make profitable purchasing decisions?

Minimise lost revenue opportunities?
Exercise effective control to avoid pilferages?

WSQ DIPLOMA
in Food & Beverage Management

Manage Cost and Quality Controls

Manage Food and Beverage Operations

* Administer Purchasing and

Receiving Procedures
Manage Training
Hire Staff
Appraise/Evaluate Staff
Handle Terminations, Dismissals and Resignations
JOY UP TO
EN

90

SUBSIDY

FR

O M W DA

iFi Academy Pte Ltd. UEN: 200508226G

Optimise Sales
Write a Business Plan
Design Restaurant Concepts
Develop Franchising Strategies
Manage Loss Prevention

ADMINISTER PURCHASING AND RECEIVING PROCEDURES

ABOUT THE COURSE

This module takes you through the easy and systematic process of administering purchasing and
receiving procedures.
It also hones your knowledge and application skills to exercise perfect control over your inventory
system and most importantly, generate higher profitability.

COURSE OBJECTIVES

Through our experiential classroom training, learners will learn how to:
Implement purchasing procedures
Implement receiving procedures
Establish inventory control systems

WHO SHOULD ATTEND?

This course will benefit F&B personnel interested in administering operationally-efficient and
effective purchasing and receiving procedures to better manage inventory control systems,
such as
Sales managers
Outlet supervisors
Assistant managers
Area managers
Restaurateurs
Entrepreneurs

COURSE INFORMATION
Venue: iFi Academy Pte Ltd

(Near Tanjong Pagar MRT)

Intake & Assessment Dates:

(Refer to course schedule
on website)
Programme Duration: 2 Days
Programme Time: 9am - 6pm

ASSESSMENT
At the end of the module, learners are required to complete a total of 1 hour and 30 minutes of
summative assessment, comprising a written assessment, and oral questioning. Upon successful
completion of assessment, they will be awarded a Statement of Attainment (SOA).
Upon successful completion of assessment for the rest of modules under the WSQ Diploma in Food
& Beverage Management, they will be awarded a WSQ Diploma in Food & Beverage Management.

For enquiries, please contact 9119 6555 or email to enquiry@ifiacademy.com

15 Enggor Street, Realty Centre, #09-02, Singapore 079716 Tel: 6291 5500

www.ifiacademy.com

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