Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
+ vanilla protein / 2
TOAST
Gr e e n Goodne s s /6 .5 0
Kale, Banana, Avocado, Almond butter
H u c k lebizzle /6.50
Huckleberries, Banana, Coconut
Yogurt, Cashew Butter
A vocado, se a sa lt, le m o n,
oli ve oi l /6
+ Mama Lils peppers / 1
+ Salmon / 4
E a r l y Sta rt /6.50
Hazelnut Milk, Espresso, Dates,
Chocolate Protein
Su m mer Som e w h er e /6 .5 0
Pineapple, Mango, Ginger, Banana
PASTRIES
Sc o n es /3
St i cky bu ns /5
Am a r etti /1
Bi s co tti /1.50
C o o ki e s /2
C r o i s s an t /3
Al mo n d C rois s a nt /5
Br e a k fa s t foc a c c ia /5
Fi g s , Wa l nut s, Ho ney
Ba n a n a c hoc ola te muffi n /4
OTHER BREAKFAST
C e l e r y root, apple 4 /8
C h i c k en , wild ric e 4 /8
Fa rr o s alad 6/12
Roasted Squash, Sunflower Seeds,
Bagna Cauda
Br u s s els s prou ts salad
6/12
Pomegranate, Mixed Seeds, Pecorino
R o a s t ed be e ts 6/12
Fennel, Citrus, Goat Cheese
Pot at o sal a d /6
Tuna Conserva, Tonnato, Capers
Chi cor y sala d /9
Umbrian Lentils, Sesame Vinaigrette,
Roasted Parsnips, Yogurt
Chopped p a sta sa la d /6
Giardiniera, Finochionna, Provolone
Picante, Olive
Wedge sala d /8
Bacon Vinaigrette, Blue Cheese,
Pickled Vegetables
C h i c kpea 6/12
Red Onion, Feta, Mama Lils Peppers
SANDWICHES
Sm o k e d turke y /10
Avocado, Sprouts, Agrumato, Bacon
Aioli, Swiss Cheese, Little T Baguette
R o a s t ed be e f /10
Peppadew Peperonata, Velvetta Fonduta,
Arugula, Spicy Mustard, Stecca
C e c i be a n c ake /8
Shaved Brussels Sprouts, Myzithra,
Pickled Brassicas, Ciabatta Roll
E g g salad /9
Bagna Cauda, Calabrian Chili, Chicken
Skin, Lettuces, Provolone Picante,
Stecca
Pa n i ni c oppa /9
Willow Creek, Mama Lils, Arugula,
Focaccia
M o r t a della /10
Prosciutto Cotto, Salami Cotto, Olive
Giardiniera, Provolone, Focaccia
GRAB & GO
Prosciutto Cotto, Hannah,
Calabrian Chili Butter, Ficelle
7/14