(Draught)

Oskar Blues, Dales Pale Ale - CO

Wild Heaven Ode to Mercy' Coffee Brown Ale - GA

Yazoo, Hopry IPA TN

8.5

9
8.5

Caa- 7oz. Pour of any Draft Beer

(Bottles/Cans)
Wheat | Fruit | Saison
Estrella Galicia, 1906 Reserva Especial
Goose Island, Matilda Belgian Style Ale IL
Ommegang, Hennepin Farmhouse Saison NY
Unibroue, La Fin du Monde - Canada
Victory, Golden Monkey, Belgian-Style Tripel PA

8.5
13
12
12.5
11

Hoppy | Floral | Bitter

Ballast Point, Grapefruit Sculpin CA
Blackstone, Adam Bomb IPA - Nashville TN
Founder's, Centennial IPA MI
Hi-Wire, Lion Tamer Red Rye - Ashville NC
Lagunitas, Maximus IPA CA
Omission, IPA - OR
Sierra Nevada, Torpedo IPA CA
Wiseacre, Adjective Animal- Double IPA TN

10
8.5
8.5
8
8.5
7.5
8
12

Dark | Spiced | Strong

Against the Grain, 35K Stout (16oz.) - KY
Innis & Gunn, Rum Cask Ale Scotland
Yazoo, SUE - Nashville TN (750 mL)

14
11
26

Ciders
Crispin, Honey Crisp - CA (22oz)
Trabanco, Poma Aurea (750mL) Spain
Isastegi, Sagardo Natural Cider (750mL) Spain

Dry Sherry

Brunch Cocktails

18
36
32

Sangria
White or Red Sangria
7.50 gls / 26.50 pitcher
w/ Pineapple Juice, Rum, Brandy and Orange Liqueur
Choose from 1 of our House-Made Syrups:
Traditional Citrus, Fresh Fruit, Sugar
Seasonal Herbs Lavender, Sage, Rosemary
Sangria Flora
9 gls / 52 carafe
Spanish Ros, Elderflower Liqueur, Soda, Fresh Fruit

Bloody Mary Bar

Build Your Own Bloody

10.5

Attaboy
Palo Cortado Sherry, Bell Pepper,
Cucumber, Lime, Tabasco, Worcestershire

10.5

Agua de Valencia
Cava, Luxardo Triplum, Cocchi Americano,
Orange Juice

11

Summer Street Sling

Chamomile Infused Hangar One Vodka, Grapefruit
Lemon, Grapefruit Bitters, Peychauds

9.5

Sherry Cobbler
Lustau Los Arcos Amontillado, Merlet Cassis
Cinnamon Syrup, Orange Bitters, Fruit

10.5

Barcelona Gintonic
Martin Millers Gin, Fevertree Tonic
Orange, Lemon, Rosemary

13

Richmond Gimlet
Greenalls Gin, Lime, Mint

10

Pimm-enton
Pimms #1, Right Gin, Bell Pepper
Cucumber, Mint, Lime, Ginger Beer

11

Lucy B.
Cuca Fresca Cachaa, Rhum Clement Coconut
Smoked Pepper Agave Syrup, Pineapple, Lime

10

El Mestizo
Olmeca Altos Reposado, Lustau Palo Cortado
Lemon, Agave, Nutmeg

10.5

Whiskey Root
Buffalo Trace Bourbon, Byrrh Quinquina
Ginger, Basil, Lemon Juice

10

Bourbon Spice Rack

Four Roses Bourbon, Pure Maple Syrup
Lemon Juice, Scrappys Cardamom &
Lavender Bitters, Giant Ice

11.5

Hot Cider Toddy

Earl Grey Mem Tea, Spiced Apple Syrup
Four Roses Bourbon, Lemon

10.5

Wine Flights / 3 Tastes

Wine Geek
Aviny Petillant / A Portela / Narbona Blend 001

Vinos de Catalua
BarCava / Albet i Noya / Volador

17.5
15

Fino, Delgado Zuleta

Fino, Tradicion, Bodegas Tradicion
Manzanilla, La Cigarrera
Amontillado, Los Arcos, Lustau
Palo Cortado, Pennsula, Lustau
Oloroso, 15 Aos, El Maestro Sierra
Oloroso, Asuncion, Alvear

Espumosos

glass
5
10
9
6.5
9
12.5
12.5

bottle
35
80
38
52
72
50
75

750mL
750mL
375mL
750mL
750mL
375mL
500mL

NV BarCava, Brut, Peneds, Spain

2013 Aviny, Reserva, Brut Ros

glass
8.5
13.5

taste
4.5
7

2015 Albario, Legado del Conde, Ras Baixas, Spain

2015 Doa Blanca Blend, Armas de Guerra, Bierzo, Spain
2014 Xarel-lo, Albet i Noya, Peneds, Spain
2012 Xarel-lo, Vinya Oculta, Peneds, Spain
2015 Muscat Blend, Avinyo, Petillant, Peneds, Spain
2015 Hondarribi Zuri, Ameztoi, Txakolina, Getariako, Spain
2015 Verdejo, Menade, Rueda, Spain
2016 Semillon, Via Revolucionaria, Hulk, Mendoza, Argentina
2015 Pedro Ximnez, Mayu, Elqui Valley, Chile
2014 Sauvignon Blanc, Lieu Dit, Santa Ynez Valley, California
2014 Pinot Blanc, Albert Seltz, Alsace, France
2014 Sauvignon Blanc, Les Hexagonales, Touraine, France
2015 Riesling, Barth, Allure, Rheingau, Germany

11.5
8.5
9.5
12
11
13
11
11
9
15.5
13.5
9
11

6
4.5
5
6.25
5.75
6.75
5.75
5.75
4.75
8
7
4.75
5.75

8.5

4.5

13
12.5
8.5
9
9
12.5
10
13
14.5
10.5
11.5
13.5
13.5
12.5
15
10
12
9.5
13
13.5

6.75
6.5
4.5
4.75
4.75
6.5
5.25
6.75
7.5
5.5
6
7
7
6.5
7.75
5.25
6.25
5
6.75
7

Vinos Blancos

barcelona

Cervezas

Vinos Rosados

2015 Menca, Liquid Geography, Bierzo, Spain

Vinos Tintos

2011 Tempranillo, Via Real, Crianza, Rioja, Spain

2009 Tempranillo, Nucerro, Reserva, Rioja, Spain
2015 Garnacha, La Mal-Dita, Rioja, Spain
2013 Tempranillo, Torremorn, Ribera del Duero, Spain
2014 Garnacha, Salvaje del Moncayo, Ribera del Queiles, Spain
2014 Menca, A Portela, Valdeorras, Spain
2014 Menca/Cabernet, San Esteban, Castilla y Leon, Spain
2012 Garnacha/Cariena, Vinos Piol, Portal, Terra Alta, Spain
2013 Cariena/Syrah, Joan dAnguera, Planella, Montsant, Spain
2014 Garnacha/Cariena, L'Efecte Volador, Montsant, Spain
2015 Bobal, Ponce, Clos Lojen, Manchuela, Spain
2014 Tempranillo/Syrah, Vino de Mercado, Andarax, Spain
2013 Pinot Noir, Casas del Bosque, Casablanca, Chile
2013 Cabernet Sauvignon, Pealolen, Maipo, Chile
2012 Syrah, Polkura, Colchagua, Chile
2012 Tannat/Cab Franc, Alto de la Ballena, Classico, Maldonado, Uruguay
2013 Tannat Blend, Narbona, Blend 001, Puerto Carmelo, Uruguay
2015 Malbec, Earth First, Mendoza, Argentina
2012 Cabernet Franc/Malbec, Quieto, Mendoza, Argentina
2014 Pinot Noir, Julius Wasem & Sohne, Rheinhessen, Germany

Charcuterie + Cheese
$6.50 for one, $17.50 for three
Jamn Serrano
Segovia
Dry-cured Spanish ham

Chorizo
La Rioja
Smoky, mild, dry-cured sausage

6-Month Aged Manchego

Castilla-La Mancha
Firm, cured sheeps milk, sharp & piquant

Soria Chorizo
United States
Dry-cured pork sausage, spiced & smoky

Lardo de Bellota Ibrico

Andalusia
Acorn-fed Ibrico pig fat, cured with herbs

Winter Woolly
Green Dirt Farm, MO
Soft, creamy, cow & sheeps milk

Fuet
Catalonia
Dry-cured pork sausage

Valden
Castilla-Len
Semi-firm, goat & cows milk, bold blue

Cumberland
Sequatchie Cove, TN
Raw cows milk, Tomme-style cheese

Sobrasada
Majorca
Soft, spreadable

Cabra Romero
Murcia
Semi-soft goats milk, rosemary

Mahn
Balearic Islands
Cows milk cheese aged 4 months, mild & nutty

Jamn Mangalica
Segovia
Cured Hungarian pig
$10.50

Lamb Porchetta
Porter Road
Herb-stuffed lamb saddle

Bufarolo
Bergamo, Italy / Brooklyn, NY
Water Buffalo Milk Cheese
$8.50

Tapas
Marinated Olives
Garlic, Orange Zest

4.50

Albondigas
Spiced Meatballs in Ham-Tomato Sauce

8.50

Potato Tortilla
Chive Sour Cream

4.50

Roasted Fingerling Sweet Potatoes

Charred Herb Chimichurri

4.50

Chorizo with Sweet & Sour Figs

Balsamic Glaze

9.50

Spiced Beef Empanadas

Red Pepper Sauce

6.50

Blistered Shishito Peppers

Sea Salt

8.00

Grilled Hanger Steak

Truffle Vinaigrette

Jamn & Manchego Croquettes

Garlic Aioli

5.50

Drunken Goat a la Plancha

Butternut Squash, Sage, Pepitas

7.50

Beef Tartare
Palo Cortado, Frozen Mustard

Spinach-Chickpea Cazuela
Cumin, Roasted Onion, Lemon

7.50

Pork Cheek Croquettes

Apple Mustard

7.50

Cobia a la Plancha
Salsa Verde

Spicy Eggplant Caponata

Basil, Parsley

4.50

Smoked Trout
Trout Roe, Radish

5.50

Georgia Shrimp Carpaccio

Lemon, Olive Oil, Chives

Patatas Bravas
Salsa Brava, Garlic Aioli

6.50

11.50
9.50
10.50
9.00

Ensaladas
Ensalada Mixta
Olives, Onions, Tomatoes
7.50

Red Cabbage Salad

Hazelnuts, Pear, Valden
6.00

Pickled Beets
Walnuts, Lil Moo Cheese
6.50

Farro & Autumn Vegetables

Pancetta-Herb Vinaigrette
6.50

Brunch Tapas
Wild Mushroom Benedict
Poached Egg, Hollandaise

8.50

Torrijas
Maple Syrup

6.50

Pan con Huevos

Sobrasada

5.50

Short Rib Hash

Sweet Potatoes, Autumn Vegetables

Thick Cut Bacon

Maple Pimenton

6.00

Ham Steak
Brown Sugar Sherry Glaze

Banana Crepas
Walnut Praline

6.50

Huevos Estrellados
Crispy Potatoes, Chorizo

Butternut Squash Tortilla

Pepitas, Pimenton

5.50

Georgia Shrimp Biscuit

Bacon & Clam Gravy

9.50

7.50

Pork Belly Benedict

Poached Egg, Hollandaise

7.50

5.50

Churros & Chicken

Morcilla Red Eye Gravy

7.00

10.50

To Share
Two or more

Salvaje Paella
PRB Sausage, Chorizo,
Morcilla
26.50 per person

Paella Mariscos
Shrimp, Mussels, Clams,
Squid, Saffron Rice
24.50 per person
Steak & Eggs
Red Chimichurri, Fried Egg
11.50 per person

Vegetable Paella
Cabbage, Squash,
Garlic Aioli
16.00 per person

Brunch Fideos
PRB Breakfast Sausage, Peppers, Fried Egg
12.50 per person

Executive Chef Andrew Hayes | Sous Chef Justin Thompson

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.