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SUBJECT TO CHANGE
CAP 103, APPLIED FOOD SERVICE SANITATION (f10)
William A. Wiklendt, CEC, CCE, AAC, Chef Instructor
Office: Bldg. 27-109A Phone: Phone: 360.596.5392
bwiklendt@spscc.ctc.edu
Office Hours: Monday-Thursday 6:30 a.m.-7:00 a.m. or by Appointment
Class Meets: Monday and Wednesday
Lecture 1:30 p.m. – 3:45 p.m., Bldg. 27- 102
NO ELECTRONIC DEVICES are to be OPERATIVE DURING CLASS
I. TEXTBOOKS:
ServSafe Coursebook, National Restaurant Association Education Foundation,
with examination, 5th Edition, ISBN 0-73-510733-4.
Periodicals
V. EVALUATION PROCESS
Oct. 11- Test chapter 10. Read chapters 11, 12, 13, 14.
Oct. 13- Lecture chapter 11.
Oct. 18- HACCP Project Due, test chapter 11, lecture chapter 12.
Oct. 20- Test chapter 12, lecture chapter 13.
Oct. 25- Test chapter 13, lecture chapter 14, test chapter 14.
Oct. 27- No Class- Advising Day.