7587-0531-CCE7-08D0-8339-CB6E-5E40-9015

BF5E-57F4-7BCA-5CA2 7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2 7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
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7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
7587-0531-CCE7-08D0-8339-CB6E-5E40-9015
BF5E-57F4-7BCA-5CA2
UNIQUE SEEDS
+639
173001054
Asian and other Hot Chilli peppers PHP 60.00 unless indicated otherwise
Probably the best collection of Asian chillis in the Philippines. This are local
ly produced seeds. They are regularly exported to other chilliheads around the w
orld.
ALEPPO (Halabe) C. annuum - The most famous and used pepper in the entire middl
e east. From the city of Aleppo where it has been cultivated for over a century.
It is very rare in North America. The pepper has very unique and complex flavor
profile that cannot be found in any other pepper. This is the Jalapeno of the M
iddle East. The plant is extremely productive way more than any other commercial
ly grown Mexican variety. Seed source Pepperlover USA . 18 seeds per pack for 12
0 pesos highly recommended!
C annuum - While not a super hot, it is a favorite variety to mix wi
CAYENNE RED
th super hots in sauce. It s fleshy character adds body to the sauce. It has a mil
d aroma that will not interfere with those of the superhots. Seeds are farm pro
duced 35 seeds per pack
CAYENNE ORANGE C annuum
I was able to get hold of these seeds. They are not new
in the chilli world but quite rare in the P.I. Php 100.00 per pack of 25 seeds
INDONESIAN CEBAI PANGJANG C. annuum - highly productive chilli that has mild hea
t and great red color, Suitable for stews and curries as well as hot sauces and
chilli flakes. We produce the seeds in our farm. 50 seeds
INDONESIAN CEBAI RAWIT C. frutescens
A close relative of Tabasco peppers and Lab
uyo. Very good heat and is a good table chilli as well as for cooking and especi
ally in hot sauces. Because of its ease in
growing I see this variety taking a hold in the local vegetable markets very soo
n. 50 seeds
CHILACA - C. annuum - A mild but most flavorful Maxican chilli that when dried
becomes the popular Pasilla chilli or Chilli Negro very much in demand amongst
the Mexicans. It is used for sauces and goes well duck, seefood and lamb, Oregan
o and fennel. A roasted and dried version called Pasilla de Oaxaca Chile from t
he Oaxaca for Mole Negro. Seed source: Locally produced in our farm from seeds d
irectly imported from the USA

PHILIPPINE LABUYO Davao phenotype

C. frutescens - The Davao Phenotype labuyo i
s one of the tiniest as well the hottest. It is a favorite table chilli in the P
hilippines. It can take shade and can last for years producing lots of chilli po
ds. Philippine origin seeds
THAI RED FINGER PEPPER C. annuum
a favourite OPV long chilli used for stir fries
as well as quick pickle to be used as a condiment for noodle soups in Thailand.
Seeds are imported from Thailand 30 seeds
THAI RED FINGER PEPPER C. annuum
a favourite OPV long chilli . Starts green and
eventually turns yellow orange. Good for stir fries. Fresh seeds from Thailand 3
0 seeds per pack
THAI BIRD PEPPER C. annuum
is also known as Thai hot in the seed industry. Expec
t short stocky with dense foliage and blooms and fruits profusely. It is a sight
to treasure and is one of the favourite pot plants in Thailand. Pods are hot fo
r the size. Thai Origin seeds. NEW SHIPMENT JUST ARRIVED 30 seeds
THAI BIRD PEPPER var Pree Kee Noo
C. frutescens
this is the tiny bird poop varie
ty that are as small as the Philippine labuyo. The plant is small and very adapt
able to make into BONCHI (bonsai chilli) Thai Origin seeds. NEW SHIPMENT JUST AR
RIVED 30 seeds
STUMPY frutescens C. frutescens
a new wild find. A C. frutescens confirmed by c
hilli expert Vidal Contreras of the USA. Small but wide about 1/3 cm tall and a
s wide. Heat like that of Labuyo very close to the shape of Kambuzi. A good prod
ucer ans easy to grow.
TEPIN The labuyo of Latin America. Hot but tasty too. A very easy plant to grow
and will give you loads of seeds. Birds love it so a good net protection is advi
sed
FILFIL BALADI - C. annuum -This is a rare pepper from Aswan Egypt. Low heat but
packed with flavor. A good everyday chilli for our kaldereta and afritadas. See
d source Pepperlover USA . 18 seeds per pack for 120 pesos highly recommended!
HOT TOMATOES C. annuum - As the name states, this Turkish pepper looks like smal
l size tomatoes, but it is hot. Very productive large plant setting dark green,
thick, uniformed pods turning bright red in an early season. One of the best pep
pers for stuffing with cheese if you like your poppers hotter than jalapeno. Seed
source Pepperlover USA only in ECONOPAK 5 seeds for 50.00
SUPERHOT CHILLIS and some
As superhots they are at least rated at 500,000 SHU and may reach 2,200,000 SHU la
buyo is 50,000 and Jalapeno chillies are a mere 10,000 SHU. . Chilli is my passi
on and so I have imported a few seeds of each to plant and sell to people with t
he same passion as mine.
7 POT BRAINSTRAIN RED
Back by popular demand - Another one of those strains from
Trinidad and promises to give you some hi heat and good flavor. This variety is
capable of growing into a big plant a meter wide. The pods are packed with blis
ters and bumps that give this variety a fearful look. 18 seeds per pack for 120
pesos
7 POT BRAINSTRAIN YELLOW This is an amazing mutation of the Brainstrain Red as i
t shows the curdly, blistered and pimply ugliness of this variety but is an awes
ome yellow color. Furthermore it keeps the heat and flavor very well. I released
this variety in the early days of Chiliheads Philippines and is back by popular
demand.
7 pot Brown- This extremely hot variety from the center of superhot chilli varie
ties Trinidad and Tobago sports your scary brown color and an earthy taste that
lends well to your meat stews. A must have for the serious chilli collector. See

d source Pepperlover USA only in ECONOPAK 5 seeds for 50.00

7 pot bubblegum large - A selection of the famous 7 pot Bubblegum but larger an
d still with the inflated calix. Not very many left as it is a very popular supe
r hot variety. Seed source Pepperlover USA only in ECONOPAK 5 seeds for 50.00
7 pot Caramel
Imagine a super heated pepper with a slight earthy taste coupled w
ith that fragrance of your yellow super hots. 5 PACKS LEFT Seed source Pepperlo
ver USA only in ECONOPAK 5 seeds for 50.00
7 POT CHAGUANAS - C. chinense - A Super-Hot chilli originating from the village
of Chaguanas on the island of Trinidad. It has similar traits like his brothers,
the 7-Pots with more irregular, elongated shape. pods that ripen to red, with t
he desired pimples, thick pink placenta and traces of capsaicin on the walls of
the endocarp. Seed source Pepperlover USA only in ECONOPAK 5 seeds for 50.00
7 POT JONAH C. chinense - is a variant of the 7pot strain from Trinidad. They
are hard to find even in the island that they came from. The 7pot Jonah is a str
ain developed in states and the pods are the size of golf balls. It is different
from the scorpion that it does not have the tail also called stingers by chilli
enthusiasts. One of the most underrated varieties. source: Pepperlover USA 18
seeds per pack for 120 pesos or ECONOPAC 5 seeds for 50.00
7 POT ORIGINAL RED As described this is the pure unadulterated RED 7POT from Tri
nidad and Tobago. As the name implies it takes one pod of this heat packing chil
li to spice up 7 pots of stew. Seed source Pepperlover USA . 18 seeds per pack f
or 120 pesos
7 POT TRINIDAD LARGE It is a selection from seeds from Trinidad & Tobago. Unlike
the original red 7pod, this one is at least twice the size. Although the plant
produces monster size 7 pods the plant is not as big as the original red 7 pod.
The plant is prolific and grows very well in containers. Just like all other 7 p
ods this monster not only big on size, but also heat and flavor, the heat does n
ot linger too much. Seed source Pepperlover USA only in ECONOPAK 5 seeds for 50
.00
7 POT WHITE
C. chinense - Pepperlover.com doesn t believe this pepper came from Tr
inidad but it definitely has some respected amount of heat and a good hit of 7 p
od flavor. The plant is very prolific; pods are confusing as u can t tell when the
y are ripe or not because the color slowly changes from light green to white. VE
RY crunchy firm 7 pod texture unlike most 7 pods this pepper very prolific. Seed
source Pepperlover USA . 18 seeds per pack for 120 pesos
AJI AMARILLO - C. baccatum - This is the most widely used pepper in Peru. It is
an old ancient pepper locally called Aji Escabeche when fresh and Cusqueno when
dry. The pepper tastes so good is has been dominating the Peruvian, Bolivian, an
d Colombian cuisine. In Peru, locals use this pepper as the main ingredient in t
heir Aji de Gallina ("Hen Chili") and Huancaina sauce. In Bolivia, the Aji Amari
llo is the main ingredient in Fricase Paceno. The pepper has a natural sweet man
go like flavor, being medium to low heat, this pepper is among the most requeste
d varieties from our source. . Seed source: Pepperlover USA 18 seeds per pack fo
r 120 pesos
AJI VERDE - C baccatum is another aji variety found in the northern coastal va
lleys of Peru.The name translates to "green chile," however, the mature pods rip
en into red and orange colors. The pungent pods are elongated and pointed. This
variety is not commercially grown, but can be found growing in backyards or on f
arms cultivating a few plants. It is generally eaten fresh and is also used to m
ake sauces. Seed source Pepperlover USA only in ECONOPAK 5 seeds for 50.00
BHUT JOLOKIA ORIGINAL STRAIN - C. chinense THE GHOST PEPPER EVERYBODY LOVES Thi
s is the typical Bhut Jolokia that was discovered by Prof Bosland of the Univers
ity of New Mexico s Chile Institute.It is an heirloom variety and very stable. On

e of the best for drying source Pepperlover USA 18 seeds per pack for 120 pesos
BHUT JOLOKIA CHOCOLATE / BROWN - C. chinense - This variety is originally from A
ssam India that is a mutation of the world record holder Red Bhut Jolokia. The s
moky taste is remarkable and the brown color make it dangerous looking. Seed s
ource: Pepperlover USA 18 seeds per pack for 120 pesos
BHUT JOLOKIA ORANGE - C. chinense - Another color for the extremely hot Bhut Jo
lokia. This pepper is the most prolific out of all the Bhut Jolokias. The plant
keeps producing pods all summer long. Even though it is very prolific the plant
stays relatively small for a Bhut Jolokia which makes it perfect for growing in
containers. One of the best peppers to make homemade orange colored extremely de
licious hot sauce Seed source Pepperlover USA ONLY IN ECONOPAC 5 SEEDS FOR 50.00
BHUT JOLOKIA YELLOW
C. chinense
Bhut jolokia Yellow is a natural variant of the
red Bhut Jolokia but rates at 250,000 to 800,00 scovill units. Now be aware tha
t BJ as we fondly call this variety can score as love as 250,000 but are normall
y in the 500,000 mark. Only but a few reach over one million. 500,000 is the nor
m. The yellow BJs are very productive, hotter than fatallis and easier to care.
18 seeds per pack for 120 pesos
BHUTLAH
This is a hybrid between a Trinidad Douglah and a Bhut Jolokia . While t
he Carolina Reaper is the reigning hottest chilli according to the Guinness Book
of World Records, it is a common consensus amongst record breaking chilli eater
s that the Butlah has overtaken the CR for hotness. Seeds are now available Seed
source: Pepperlover USA 18 seeds per pack for 120 pesos
BIH JOLOKIA - C. chinense- Bih jolokia translates to 'poison chilli' in Assamese
, India where the Bhut Jolokia also occurs. VERY hot, small version of the Bhut J
olokia, the same heat level, smooth thin skin. This pepper is recommended for al
l kinds of super-hot chili uses. Easy to grow and more prolific than the Bhut Jo
lokia.Seed source Pepperlover USA 25 seeds per pack for 120 also available in EC
ONOPAC 5 SEEDS FOR 50.00
BISHOPS HAT - C. baccatum his will give your garden not only hot chillis but al
so ornamental value. Nice ornamental shape looking like a bisops cap with modera
te but fragrant heat. It will be the star of any chilligarden Seed source Peppe
rlover USA ECONOPAC 5 SEEDS FOR 50.00
BOMBAY MORICH
The plant is
iety seems to
C 5 SEEDS FOR

- C. chinense - Another Indian superhot pepper comes from Bombay.

larger and more productive than other types of Naga. This Naga var
do well in containers. Seed source Pepperlover USA ONLY IN ECONOPA
50.00

BRAZILIAN STARFISH C. baccatum A beautiful addition to your collection this vari

ety is gnarlier than any of the starfishes and much much more interesting with i
t s numerous blisters and protrusions. 18 seeds per pack for 120 pesos
DATIL - C. chinense - Very hot and aromatic pepper from St. Augustine, Florida.
It is believed to go back to the 18th century and came from the island of Minorc
a. Probably the most distinctive feature is the strong aroma this pepper releas
es when cut. Datil not only tastes good in homemade hot sauce, but also dries ve
ry well for very hot powder. Grows well in containers. Seed source Pepperlover U
SA ONLY IN ECONOPAC 5 SEEDS FOR 50.00
DEMONYO
This is the countries very own super hot. Probably an import many decade
s ago from India and made its way to Bicol where it took a special place in the
Bicolano garden because of its scorching hotness. We would like this to be grown
all over. Known as Demonyo, Diablo, Marusot and many more. Very hot with slight
but not off putting bitterness. It is good fresh, dried or made into a sauce. 1
8 seeds per pack for 120 LAST FEW PACKS LEFT

ESCANDOR YELLOW
an extremely fragrant variety that packs a good heat level. This
variety was brought in to the Philippines by Dutch/ Surinamese Alex Escandor. I
t is a 3 to 4 inch long four sided finger shaped pepper. I is easy to grow and h
as produced well in our weather. 18 seeds per pack for 120 LAST FEW PACKS LEFT
FATALII RED - C. chinense
The original Fatalli strain is yellow but a red varie
ty has appeared too. It poacks the same heat and the same flavors. Seed source
Pepperlover USA . 18 seeds per pack for 120 and ECONOPAC 5 SEEDS FOR 50.00
FATALLI C. chinense - One of the oldest "superhot" varieties. This pepper comes
from South Africa where is has been used there for decades before making it to t
he rest of the world. The plant is short, very productive, the yellow pods have
distinctive citrus flavor, an all-purpose pepper but favoured for fresh cooking
due to the strong aroma it releases when cooked with other food. Seed source Pep
perlover USA ONLY IN ECONOPAC 5 SEEDS FOR 50.00
FATALLI CHOCO
ellow. It is a
grow and will
ONOPAC 5 SEEDS

A brown selection of the famous African super hot chilli Fatalli y

very nice short plant that gives you a bountiful harvest. Easy to
last for many many months. Seed source Pepperlover USA ONLY IN EC
FOR 50.00

GOATS HORN- C. chinense The name literarily translates to Goat s horn in Turkish.
Medium thick walled, very hot pepper grows on a short very productive plant sett
ing firm dark green fruits turning bright glossy red. The uniformed smooth ripe
pods has a distinctive sweet taste followed by fast building long-lasting heat m
aking this pepper one of the hottest in our Turkish collection. Seed source Pepp
erlover USA ONLY IN ECONOPAC 5 SEEDS FOR 50.00
HABANERO BIG SUN - C. chinense - Another variety from Africa, the firm crunchy p
od has a hint of sweetness followed by a slow building heat that can be too hot
for some users. One of the best pepper varieties for pickling since the flesh is
firm. It has a short stature but is a productive plant. Seed source Pepperlove
r USA ONLY IN ECONOPAC 5 SEEDS FOR 50.00
HABANERO RED The original red variety that s good for sauces, fresh and in stews a
nd hot salsas. You have to have this in your garden. Not a hard plant to grow an
d one of the most productive ever Farm produced seeds. 30 seeds per pack for 120
pesos
HABANERO RED OR ORANGE - C. chinense - The hot chilli superstar and still the s
tandard in flavour. While it has been overtaken many times by newer chilli varie
ties, it remains to be the favorite of Chilliheads. Choose red or orange we don t
mix in a pack. Farm produced seeds. 30 seeds per pack for 120 pesos
HOT BEADS
C. annuum - A very hot small size rare Turkish pepper. The plant is sh
ort and very productive which makes it a great choice for bonsai. Seed source Pe
pperlover USA . 18 seeds per pack for 120 pesos
MORUGA BROWN To me a flavorful chilli that packs a very good heat. The dried fla
kes make a good hot oil by boiling flake in cooking oil and soaking for a few we
eks. Seed source Pepperlover USA . Available only in ECONOPAC 5 SEEDS FOR 50.00
MORUGA SCORPION CARAMEL - C. chinense - Another caramel variety created by pepp
erlover.com. This scorpion is one of the hottest, sweetest, and most prolific va
rieties among all Moruga scorpions. The caramel moruga scorpion has strong swee
t taste followed by extremely hot flavor without any bitterness or overwhelming
floral taste.Seed source Pepperlover USA . 18 seeds per pack for 120 pesos
MORUGA SCORPION MUSTARD - C. chinense - a very rare variation of theMoruga scorpi
on, a famous and extremely hot chilli from Trinidad. Expect explosive heat follow
ed by a flavorful experience. Seed source Pepperlover USA . Available only in EC
ONOPAC 5 SEEDS FOR 50.00
MORUGA SCORPION RED - C. chinense - This is the world hottest pepper in 2012 Moru
ga Scorpion another pepper from the region of Moruga in Trinidad. IT IS A MUST TO
HAVE THIS ICONIC VARIETY!!! This pepper is scary to eat but there are many craz
y people who like the heat turned up to an unbearable level. Christopher Phillip
s is credited for discovering this pepper. Seed source: Pepperlover USA 18 seeds

per pack for 120 pesos

MYSTERY
The seeds of these comes from my personal garden has been methodically i
solated to provide an intravarietal breed of seeds. The purest this hybrid can e
ver get. The seeds came from Dennis dela Paz and shared by one of his famous chi
lli breeder friends. It is an ugly brown variety that packs serious heat. Highly
recommended as it is quite easy to grow. Seed source: Ponchits Garden . 18 see
ds per pack for 120
PAPER LANTERN - C. chinense - A cool looking elongated habanero type pepper var
iety. This prolific variety is a tall plant setting firm crunchy very hot pods t
urning bright red in an early season. While some believe to that this one is not
as hot as the regular habanero, we found to be just as hot except it has a diff
erent sweeter initial taste before the heat kicks in, while the regular orange h
abanero has a sharper heat that attacks the tongue much faster. 18 seeds per pack
for 120
PEACH NAGA C. chinense
A peach form that came from the red Naga. It has a slight
ly milder heat with a hint of lemon. Sourced from Pepperlover.com a chilli seeds
provider known worldwide. Seed source Pepperlover USA ONLY IN ECONOPAC 5 SEEDS
FOR 50.00
PEACH SCORPION - C. chinense
This is an unlisted variety from pepperlover.com .
sent to me very recently. All I know at this time is it is a chinense and that i
t is an important part of pepperlover s repertoire of super hot chilli seeds. Seed
source Pepperlover USA . 18 seeds per pack for 120 pesos
PETER PEPER C. annuum
The most pornographic chilli you will ever find. It will
produce many pods shaped like the male reproductive organ. We have only a limite
d amount of this easy to grow chilli pepper. For sure it will be an ice breaker
and a center of an animated discussion. A prize find in the USA many many decade
s ago. Seed source: Pepperlover USA OUT OF STOCK AT THE MOMENT
RED CONGO - A British selection and for some time their hottest chilli variety
now available in limited quantities. This hot chilli is by no way a single chara
cter pod. The pods have heat as well as complex flavour loved by chilli connoiss
eurs Seed source Pepperlover USA and ECONOPAC ONLY 5 SEEDS FOR 50.00
STAR OF TURKEY- C. chinense - This is a real star shaped pepper comes from Turke
y. This is the only pepper in the family that looks like real star. Very hot, wa
y hotter than the Brazilian starfish, which is from the C.Baccatum family. This
thick walled, firm, crunchy pepper does extremely well in storage and last for w
eeks before going soft. The pods have strong floral taste followed by slowly bui
lding sharp painful heat that lingers around for a long time. Seed source Pepper
lover USA . 18 seeds per pack for 120 pesos
TRINIDAD 7 POT PRIMO This is one of the hottest & pots and the flavor has been d
escribed by many as awesome but is more sought after because of its thin tail an
d insane heat. . 18 seeds per pack for 120 pesos and ECONOPAC ONLY 5 SEEDS FOR 5
0.00
TRINIDAD BEANS C. chinense - Another treasure from Trinidad, the peanuts size an
d shaped pods has exceptionally strong Trinidadian aroma and rich very hot clean
taste without any bitterness. Very productive tough variety does really well in
small pots. 18 seeds per pack for 120 pesos
TRINIDAD CHERRY - Mild to sweet C. chinense from Trinidad; this Cherry has a goo
d crunchy firm flesh, makes it perfect for raw eating with salads or in sandwich
es for those who like the Trinidadian flavor but can t tolerate the heat, the pod s
tarts light green,turningorange, and finally bright red. It can be eaten any stage
, we have pickled some pods, they stay chucky even after pickling. The plant is
small and grows well in containers. Pepperlover USA 18 seeds per pack for 120 pe
sos and ECONOPAC
TRINIDAD DOUGLAH
C. chinense - Is a 7pot variant and is said to also pack more
than 1 million SHU. It is related to the Chocolate 7Pot that was tested at 1.8
million SHU. ANY SERIOUS SUPERHOT CHILLI GROWER MUST HAVE THIS VARIETY TO BE TAK
EN SERIOUSLY.. Pepperlover USA 18 seeds per pack for 120 pesos
TRINIDAD SCORPION BUTCH T STRAIN - C. chinense - It is named after Butch Taylor
, the owner of Zydeco Farms in Woodville/Crosby, Mississippi. The "scorpion" ref

ers to the pointed end of the pepper that resemble a scorpion's stinger. Some pe
ople believe it s hotter than the original strain. Many users don t like this variet
y because of it s brutally painful, bitter heat. The small size pod will cause yo
u some serious pain in your mouth and stomach if you try to eat it whole. Seed s
ource Pepperlover USA 18 seeds per pack for 120 pesos
TRINIDAD SCORPION ORANGE
C. chinense - Like most yellow and orange varieties th
is is extra fragrant and will be a good ingredient for salsas and hot sauces. No
t very common and will add prestige to any chilli collection. Seed source Pepper
lover USA and ECONOPAC ONLY 5 SEEDS
TRINIDAD SCORPION ORIGINAL STRAIN
C. chinense - Was the Guinness World Records
holder for the Hottest Chilli in the world in 2012 that tested at 2,000,000 SH
U. One of the hottest peppers known to man , the older and original version of a
ll scorpions. The pepper is so hot, some find it bitter and refuse to use it aga
in. Others find it just right for making crazy hot sauce. Seed source Pepperlove
r USA 18 seeds per pack for 120 pesos
X CARBONERO These seeds were produce in our farm. The seeds came from Toni Sherw
ood and shared by Dennis dela Paz. It is a hybrid of Carbon Bhut7/Pot X Orange H
abanero. The pods are yellow orange in color and possess a lot of heat. It seems
the pods are resistant to fruit flies and keeps well in the ref. This is my per
sonal favorite. The seeds are sold with special permission for Toni Sherwood onl
y in ECONOPAK 10 seeds for 50.00
YELLOW DEVIL S TONGUE - C. chinense - This is the original devil s tongue that was d
eveloped by an Amish member from Pennsylvania before the red devil s tongue showed
up this pepper was already the legend of superhots, fruity, citrusy, and prolif
ic variety. Seed source Pepperlover USA ECONOPAC ONLY. 5 SEEDS FOR 50.00

C. REAPER C. chinense - This is the hottest of the hottest at 2,000,000 SHU. The
seeds were sourced from Pepperlover.com a chilli seed dealer of very high reput
e. I intend to plant most of my imports for sauce production but because of hi d
emand I will share this rare find 18 seeds per pack for 120 pesos

OTHER PRODUCTS
Epsom Salts Technical grade: 200grams 50 pesos
A USP grade Epsom salt is available if you are using it for homeopathic purposes
The National Gardening Association of the USA recommends Epsom salt at 1 tsp. p
er gallon of water spray on your chillis at flowering and applications every ten
days thereafter.
For critically nutrient deficient chilli plants drench with 1tbsp Epsom salt per
gallon of water.
Epsom salt spray will benefit all plants of the nightshade family like chillis,
tomatoes and eggplants. It is also recommended for roses.
We also have Iron, Zinc and Boron supplements for your garden 100 grams for 25 p
esos
STICKERS AND PATCHES
ONE PACK OF STICKERS Announce your membership! A set of stickers 2 pcs. 2.5 x 1.
5 , 1pc. 2 x 2.5 , 3 pcs. 1.5 x .75
one free unique seeds sticker PHP 60.00 each

Machine embroidered patch 3 inches wide 1.75 inches high. It is perfect for your
chef s uniform or just about any other form of apparel. PHP175.00 each
One for the lady. Hand crafted studio glass chilli ornaments on high grade
hypoallergenic ear hooks. No two are alike. PHP 100.00

BOY TONIO S
Yellow HabanerO hot Sauce
Winner of the Non-labuyo Hot Sauce Category
2014 Chilli Festival
Pure habanero hot sauce that packs the heat with a fragrant habanero aroma an
d a clean taste with hints of garlic and spices.
120ml for PHP160.00
150 ml for PHP 200.00
We have other hot sauces in our arsenal of fiery products
Curried Habanero Hot Sauce Third place winner in the single variety hot sauce ca
tegory in the recent Chilli Festival. Packs a lot of heat with a mild curry fla
vor. 150ml bottle for PHP200.00
Chilli Champoy Hot Sauce - It s sweet, it s spicy with that champoy tang. Cabe Rawi
t chillis were used for this. It has a stabbing heat and then followed by that s
weet champoy flavor. Very good for fried foods and barbecues. 150ml bottle for P
HP200.00
Cabe Rawit Hot Sauce A single variety and origin hot sauce with loads of garlic
and spices. 150ml bottle for PHP200.00
Yellow Habanero Hot Sauce (coarse ground)
The same recipe as the winning Yellow
Habanero Hot Sauce except that this is ground coarsely. 150ml bottle for PHP200.
00
Toasted Garlic and Chillis
This is a best seller. Made with crunchy garlic and
sun dried Cabe Pangjang chillies in oil. It is a must in the kitchen and can be
added to anything edible hehehe. One jar for PHP200.00
BEFORE YOU CHOOSE: I guarantee the variety of our seeds however since we have no
control over your germination and growing practices and techniques, germination
is not guaranteed.
My seed sources have impeccable reputations as small quantity seed dealers and g
ardeners..
We deal in very small quantities. For some rare varieties as low as 100 seeds ar
e acquired for sale. My sales volume is tiny but the satisfaction of our custome
rs here and abroad keep us going. Our goal is to be able to offer a variety of e
xotic chilli and vegetable varieties at very affordable prices. Most of the time
cheaper than those from the USA
SAVE TIME. READ THE INFORMATION BELOW
How to order Email me at ponchithardinero@gmail.com. Please be specific with the
name. Do not short cut or abbreviate names to avoid confusion. Email is my pre
ferred way of communicating. Leave your Cell phone number if possible so I can c

onfirm your order via phone, email or Facebook. I will reply with the prices and
other costs applicable.
You can pay via
PAYPAL
ponchithardinero@gmail.com
BANK DEPOSIT
UCPB Davao branch #4171071228 Alfonso Ponce Enrile

REMITTANCE
Cebuana Lhuillier Pera Padala, and LBC only
My name is
Ponce Enrile

Alfonso Mariano
First name

Escueta
Middle name

Family name
I have no BDO or BPI accounts. The mode of payments mentioned above is it.
Please take note of the complete name. One missing name will deny me of the pay
ment and you have to go back to the remittance office to amend the information.
My address: 5787 Zobel Roxas, Palanan, Makati
My Cell phone numbers: 09173001054 or 09228350829
Text or message me with the code number of the remittance and company. For first
time buyers I will confirm payment before I send the seeds.

SHIPPING
I will send any quantity of seeds
Luzon
Visayas
Mindanao
LBC
160
170
180
JRS
100
105
110
Bottled goods ship via JRS for 165 Luzon, 175 Visayas and 185 Mindanao
You need to give me your complete address as well as telephone number so I can c
omplete the shipping transaction.
Regular mail will cost the same because I have to make a special trip to the pos
t office and it s not a good experience.
I ONLY SHIP ON MONDAYS If you order on a Sunday it will be shipped the next Mon
day. The Cut off for shipping is 12 midnight of Saturday. I also ask for underst
anding when shipments are delayed. I am a one man seed company and have a day jo
b.
WE SHIP ALL OVER THE WORLD
We have shipped to the USA, Sweden, Finland, Canada, Indonesia, Malaysia, Icelan
d, South Sudan, Kenya, Nigeria, Guam, Vanuatu, Morocco and many more. Philpost i
s a very unreliable postal service but it is the cheapest and most do arrive how
ever there are cases when it took months before the buyer received his order. Ot
her ways are DHL and UPS but are very expensive. For postal service we ship at y
our own risk. If you don t receive it then you ve lost it.
SORRY, I ABSOLOTELY DON T DO MEET UPS. EVEN FOR BIG ORDERS.

PICK UP your seeds from our house at

Kamameshi House Restaurant 5787 Zobel Roxas, Palanan, Makati.
Please bring exact amount the security guard does not carry change.
PICK-UP is TUESDAY TO SUNDAY if you order on Tuesday it will be available the co
ming Tuesday.
I have a day job so I probably will not be around when you pick up the seeds. I
encourage shipping. Believe me shipping is cheaper. Think about the time you hav
e to spend going and coming back home as well as the cost of travel and let s not
even talk about the traffic.
Lastly we are very generous with information. Send your queries via email. ponch
ithardinero@gmail.com

MAP TO KAMAMESHI RESTAURANT

Where does your seed come from ?

Most of my seeds are imported. I have some seed
s sourced from my own farm from seeds initially imported from abroad. Ceba Rawit
for example came from seeds imported from Indonesia but I have grown it in our
farm for more than 4 generations. My Habaneros are sourced from a contract growe
r who grows only Habaneros. But most are sourced from the USA from Pepper Lover
and for the more commercial varieties like Jalapenos from commercial seed produc
ers and distributors. I make a conscious effort to source my seeds only from sou
rces with very good reputations. I only sell seeds that I also plant in our farm
.
How many seeds are in a packet?
For chillis in most cases it says 18 seeds to a
packet. Expect at least 18. Most Asian varieties and some habaneros will be more
. It is best to read the list carefully as we make sure the seed count and price
is clear.
Are your seeds fresh? I order in batches of 500 seeds or less and are normally s
old out in 3 months. I order in small quantities through the course of the year.
Having said that, experts in the chilli trade say that they are good for 5 year
s. When you get your seeds store them in a cool place. The Medicine cabinet is a
good place. The ref is good. I said ref not the freezer.
Do you guarantee the seeds sold.?
I guarantee only to the description of the see
ds. If the pack says red habanero and it turns to be a Carolina reaper (lucky yo
u) I will replace the seeds or pay you back. But you got to prove it first and f
oremost. I warrant to the extent of the purchase price of the seeds as described
within universally recognized tolerances. The warranty is limited to the amount
of the seeds regardless of the extent, nature or cause of the loss. We must be
given notice 30 days after the defect in the seeds has become apparent. If you a
re not amenable to these conditions do not order from us. The moment you order w
e presume that you have seen this notice and agree to the terms and conditions s
tipulated herein. And there must be proof of such.
How do you ship? We ship by courier. I only ship by LBC or JRS. If these service
companies are not available in your area I can ship by Philpost at your own ris
k. LBC is more expensive. They charge 160.00 even for 1 packet of seeds while J
RS will charge from 99 to 107 pesos for any quantity that can fit in their lette
r pouch. Because I will make a special trip to the post office for just one pack
age I charge 100 pesos for mail.

How do I store the seeds?

Keep them in a constantly cool place away from direct
sun light. The medicine cabinet in your bathroom would be ideal. Refrigeration i
s also good. Remember refrigeration NOT Freezing
Pre planting treatment It is best to pre-soak the seeds overnight in clean non c
hlorinated water. Others soak in black tea to soften the seed coat and many also
keep the seeds in the refrigerator .remember I said refrigerator not the freezer
for three days to mimic the winter before they sow them. Nevertheless patience i
s most important. Many seeds sprout in ten days but a few can take up to 60 days
What soil is best ?
Make a loose soil or soilless media that can maintain moistu
re but will not be too wet. A vermicast, cocopeat and sand mixture will be ideal
. Get a seedling tray with big cells so you can keep the seedling in them for lo
nger. Most important is to sterilize the soil. Dry fry them in a wok for 20 minu
tes or oven bake them for the same amount of time you can also place your mix in
a black plastic bag and toss them on the roof to heat up a few days. Sterile so
il is good for seeds and seedlings. There is an imported soilless media in the m
arket. Kassman TS3 has a very loyal following amongst chilli growers as a germin
ation media. Growell is another one.
What Fertilizer should we use? I use loads of well composted chicken manure befo
re planting in the fields and spray with Vermicast tea every week. I also drench
with UREA at 1 tsp per liter of water every week. When they start to flower I c
hange to 14-14-14 granules 1 tsp. per plant once a week and always water afterwa
rds. I spray a weekly high Phosphorous soluble fertilizer when they start to fru
it Fertilize. Give a bit of Epsom salts once they start to bud and do this every
month. This is the way I do it but there are many ways as there are as many ch
illi growers. I do not guarantee my procedure.
What is EPSOM salt?
Epsom salt is magnesium sulphate which plants of the nightsh
ade family that includes eggplants and tomatoes as well as chilli pepper plants
respond to very well. A spray of Epsom salts every other week will do your plan
ts well.
I grow my chilli plants in the fields, direct to soil. It is more forgiving than
pot grown plants. That s only me and others have grown far better plants in pots.
GO TO CHILLIHEADS PHILIPPINES and UNIQUE SEEDS
ON FACEBOOK FOR MORE INFORMATION
JOIN US AT CHILLIHEADS PHILIPPINES on FACEBOOK and join our Chilli exchange meet u
ps every other Sundays.
Join us at the second national chilli festival of CHILLIHEADS PHILIPPINES at 20
Maginhawa, UP village, Quezon City. There will be various chilli competitions a
nd booths that sell anything chilli. Experts and enthusiasts alike will share th
eir experiences in planting eating and cooking chillis.
MARAMING SALAMAT PO SA INYO