Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Offence
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NEW
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Offence
PERMIT UNLICENSED PERSON TO SELL FOOD IN FOOD
ESTABLISHMENT
USE BREATH TO OPEN BAG OR WRAPPER
WIPE HANDS ON MATERIAL OTHER THAN CLEAN
TOWEL
FAIL TO KEEP STORAGE AREA CLEAN
FAIL TO KEEP CHILLER CLEAN
FAIL TO PROVIDE THERMOMETER TO CHILLER, ETC
FAIL TO MAINTAIN TEMPERATURE OF CHILLER, ETC
SPECIFIED IN THE SCHEDULE
FURNISH FALSE INFORMATION CONCERNING THE
SOURCE OF FOOD
SELL PREPACKED FOOD AFTER EXPIRY DATE / IN A
CONDITION WHICH CONTRADICTS THE STORAGE
CONDITION
FAIL TO PROVIDE A PROPER SYSTEM OF COLLECTION
AND REMOVAL OF SOILED UTENSILS
FAIL TO KEEP THE AIR CLEANING SYSTEM CLEAN AND
IN GOOD WORKING ORDER
FAIL TO PROVIDE ADEQUATE NUMBER OF REFUSE BINS
WITH FITTING COVERS
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Offence
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Offence
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RECEPTACLE
FURNISH FALSE INFORMATION
CONCERNING THE SOURCE OF FOOD
SELL RE-FROZEN FOOD
SELL LEFT OVER FOOD
SELL FOOD IN RE-USE DISPOSABLE
CROCKERY
SUPPLY RE-USED DRINKING STRAW
SELL PREPACKED FOOD AFTER EXPIRY
DATE / IN A CONDITION WHICH
CONTRADICTS THE STORAGE
CONDITION
USE WATER FROM TOILET
PREPARE FOOD AT WORK SITE WHERE
THE FOOD IS LIKELY TO BE
CONTAMINATED
FAIL TO ENSURE APPLIANCES ARE KEPT
CLEAN
USE CHIPPED CROCKERY
USE UNCLEAN WATER TO WASH
CROCKERY, ETC.
STACK UP CROCKERY CONTAINING
FOOD IN SUCH MANNER AS TO
CONTAMINATE FOOD
FAIL TO MAINTAIN DRAINS IN KITCHEN
AREA TO BE FREED FROM ODOUR
FAIL TO PROVIDE A PROPER SYSTEM OF
COLLECTION AND REMOVAL OF SOILED
UTENSILS
FAIL TO KEEP TABLES OR REFRESHMENT
AREA FREE OF FOOD SCRAP OR REFUSE
FAIL TO CLEAN TABLE
FAIL TO KEEP THE AIR CLEANING SYSTEM
CLEAN AND IN GOOD WORKING ORDER
APPLY FINGERS TO MOUTH, EYE, EAR,
NOSE OR SCALP
USE BREATH TO OPEN BAG OR
WRAPPER
WIPE HANDS ON MATERIAL OTHER
THAN CLEAN TOWEL
PLACE UNCLEAN MATERIAL IN CONTACT
WITH FOOD
COUGH, SPIT OR SNEEZE OR EXPEL
MUCOUS FROM THE NOSE
SMOKE TOBACCO
FAIL TO WEAR CLEAN ATTIRE OR KEEP
BODY CLEAN
FAIL TO KEEP FINGER NAILS CLEAN AND
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SHORT
FAIL TO KEEP LICENSED PREMISES CLEAN
FAIL TO KEEP SPACE AROUND STALL
CLEAN
BRING OR KEEP LIVE ANIMAL OR BIRD IN
LICENSED PREMISES
FAIL TO KEEP TOILET CLEAN AND IN
GOOD REPAIR
FAIL TO MAINTAIN SANITARY FITTINGS,
ETC, IN GOOD WORKING CONDITION
AND REPAIR
FAIL TO PROVIDE ADEQUATE NUMBER
OF REFUSE BINS WITH FITTING COVERS
FAIL TO DEPOSIT REFUSE IN REFUSE BIN
LINED WITH PLASTIC BAG
SELL FOOD OUTSIDE FOOD
ESTABLISHMENT
LICENSEE OF STALL PREPARING FOOD
OUTSIDE STALL OR KITCHEN OF FOOD
ESTABLISHMENT
PERMIT UNLICENSED PERSON TO SELL
FOOD IN FOOD ESTABLISHMENT
UNAUTHORISED EXTENSION TO STALL/
STRUCTURES IN OR OUT OF FOOD
ESTABLISHMENT
UNLICENSED FOODSTALL IN LICENSED
FOOD ESTABLISHMENT
FAIL TO EMPLOY A FOOD HYGIENE
OFFICER FOR THE FOOD
ESTABLISHMENT
EMPLOY A FOOD HYGIENE OFFICER
WHO IS ALREADY EMPLOYED AS A FOOD
HYGIENE OFFICER FOR ANOTHER FOOD
ESTABLISHMENT
FAIL TO ATTEND FOOD HYGIENE
OFFICER COURSE WHEN REQUIRED
SELL RAW MEAT WHICH IS NOT CHILLED
FRESH, FROZEN OR THAWED FROZEN
FAIL TO ENSURE THAWED FROZEN MEAT
IS WRAPPED AND LABELLED
FAIL TO THAW FROZEN MEAT IN A
CHILLER
FAIL TO STORE FROZEN MEAT IN
FREEZER
FAIL TO STORE CHILLED AND THAWED
MEAT IN CHILLER
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Food
Hygiene Officer
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(caterer)
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