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Documenti di Cultura
Name
Units
Poloxamer 188
gm
15
17.5
20
HPMC
gm
0.01
0.03
0.05
Distilled water
mL
10
30
50
Dependent variable
Goal
R1
Gel Strength
Seconds
R2
R3
R4
Mucoadhesive Force
Gelation Time
Gelation Temperature
Dynes/cm2
Seconds
Celsius
Maximum
Maximum
Rapid
Near 37C.
253
Table-4: ANOVA results of the quadratic model for the response gel strength (R1)
Source variations
Sum of Squares
DF Mean Square
F Value p-value Prob> F
Model
3149.95
9
349.99
29.86
< 0.0001
A-P188
2664.50
1
2664.50
227.32
< 0.0001
B-HPMC
6.13
1
6.13
0.52
0.4932
C-Distilled water
136.13
1
136.13
11.61
0.0113
AB
0.25
1
0.25
0.021
0.8880
AC
20.25
1
20.25
1.73
0.2301
BC
0.000
1
0.000
0.000
1.0000
A2
315.04
1
315.04
26.88
0.0013
2
B
10.78
1
10.78
0.92
0.3695
C2
5.09
1
5.09
0.43
0.5308
Residual
82.05
7
11.72
Lack of Fit
81.25
3
27.08
135.42
0.0002
R2
0.9746
254
R2
0.9979
R2
0.9904
R2
0.9944
255
Research article
260
mAU
100
75
50
25
0.0
1.0
2.0
3.0
4.0
5.0
6.0
min
[12]
[13]
REFERENCES
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263
[21]
[22]
264