Name: Christina Latulippe

Expected Graduation: SP 18

Experience List for UNH Nutrition and Dietetic majors

(Goal is for a resume that shows a wide range/variety of experiences)
I.

Experience
1. Volunteer Hours (all hours must be recorded)
2. Paid Work Experience
Food service
3. Internships (not supervised practice)
NA
4. University, State, National Student Organizations
UNH Nutrition and Dietetics Club
Academy of Nutrition and Dietetics (student membership and student
liaison)
5. AND Membership
Academy of Nutrition and Dietetics member
Member of Pediatric Nutrition Practice Group
6. Leadership Experiences
Restaurant Manager
7. Conferences/Seminars

8. Service to the University

9. Study Abroad
10.

II.

Job Shadowing (RD)

Shadowed Professor Stankus at St. Vicents Hospital Outpatient Oncology
unit in Bridgeport, CT.

Interests

Employment Interests: pediatrics

III.

Internship Interests: Working in a rotation at a hospital.

Student Assessment

Students placed in internships have on average a total GPA of 3.6. Courses

specifically scrutinized by DI directors include biochemistry, Nutrition and Disease I
and II and Nutrition Care Process as well as all of the sciences.

Didactic Course List

DPD Course

DIET 1175 Food, Nutrition and Culture

DIET 2215 Principles of Nutrition
DIET 2200 Food Science Preparation
w/Lab
DIET 2222 Careers in Nutrition &
Dietetics
DIET 2217 Institutional Food Service
DIET 3350 Nutrition throughout the
Lifecycle
DIET 3405 Community Nutrition
DIET 3342 Healthy Food Preparation
w/Lab
DIET 3326 Principles of Dietetics
Management
DIET 3315 Nutrition and Disease I
DIET 3330 Nutrition Care Process
I/Research Meth
DIET 3335 Nutrition and Disease II
DIET 3360 Nutrition Care Process II
DIET 3370 Nutrition Counseling
DIET 3450-3455 Special Topics
BIOL 2253 Biology for Science Majors
w/lab
CHEM 1115 General Chemistry I w/lab
(1117)
CHEM 1116 General Chemistry II w/lab
(1118)

Alternati
ve
Course

Term Numbe
&
r of
Year Credits

Grad
e
Earn
ed

SP 16
FA 16

3
4

A
IP

FA 16

IP

FA 16

IP

FA 15

FA 15

SP 16

BIOL 2259 Vert Anatomy & Phys I w/lab

(2262)
BIOL 2260 Vert Anatomy &Phys II w/lab
(2264)
CHEM 2201 Organic Chemistry
BIOL 2261 Biochemistry
BIOL 3301 Microbiology with lab (3302)
PSYC 1111 Psychology
ENGL 1105 Composition
ENGL 1110 Comp & Literature
MATH 2228 Elem Statistics
COMM 1100 Human Communication
DGAD 1101 Intro to Multimedia

SP 16

B+

Sum
16

A-

SP 97
SP 15
Sum1
6
SP 16
FA 16
SP 16

3
3
3

A
AA-

4
3
3

A
IP
A

In addition to strong grades, students should possess the following characteristics

and will be rated by faculty throughout their course work. 0= not observed, 1=
needs improvement, 2= satisfactory, 3=above average, 4= outstanding, NA= not
able to evaluate

Characteristic

Sophomore

1. Intellectual Curiosity
2. Leadership
3. Empathy/Compassio
n
4. Ethical Behavior
5. Emotional Maturity
6. Motivation
7. Industriousness
8. Communication
Skills
9. Writing Skills
10.Problem-Solving
Skills
11.Critical Thinking
Skills
12.Passion/Dedication

0
0
0
0
0
0
0
0
0
0
0
0

Junior

Senior