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STANDARDIZED RECIPE FORM

FACULTY OF HOTEL AND TOURISM


MANAGEMANT
UITM PULAU PINANG
Recipe Name:

GINGER BRAISED BEEF served with white rice

YIELD:

NO
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.

No.
1.

PORTION:_______ COST:________

INGREDIENTS
Shallots (sliced)
Onion (sliced)
Red chillies (sliced)
Ginger (sliced)
Garlic (sliced)
Spring onion and kailan
(sliced 2cm long)
Carrot (julienned)
Water
Corn flour
Sugar
Salt
Oyster sauce

FORMULATION
QUANTITY
UNIT
2
Pcs
2
Pcs
2
Pcs
3
Cm
4
pcs
1
Bunch
each

200
1
To taste
To taste
2

ml
tbsp
tbsp

Methods and Techniques


Saute all the ingredients except spring onion

2.
3.
4.
5.
6.
7.

8.

Put in the beef and pour water. Braised the beef


Add in spring onion and kailan when the beef is tender
Seasons with salt, sugar and oyster sauce.
Add in corn flour with water.

NO

INGREDIENTS

FORMULATION
QUANTITY
UNIT

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