PORTFOLIO

CLASS SKILLS INVENTORY

CORE COURSES
COURSE

SKILL LEARNED

DESCRIPTION OF
SKILL USE

TABBED
SKILL AREA

ARTIFACT

NUTR 1100

Process to
maintain our
food supply
(growing,
harvesting,
processing,
packaging,
transporting,
marketing,
consuming, and
disposing of
food/food
packages)

Sustainability of
the food system
and the impact
of the food
system on
nutritional well
being

Food system

Food Safety
Paper

NUTR 1000

Formulate
dietary
recommendation
s for 3 day food
record

Assess patient
and client food
intake to
formulate
dietary
recommendatio
ns

Food and
Nutrition

Nutrient
Analysis Project

NUTR 2000

Examining
nutritional needs
and unique
concerns to
foster optimal
growth and
development
during the
lifespan

Current research
used to plan and
implement
recommendatio
ns for dietary
change during
the stages of life

Food and
Nutrition

Pregnancy Case
Study

NUTR 2200

Preparation of
foods with
emphasis on
food
macromolecules.

Examined and
assessed
prepared food

Food
Production

Lab report:

Fats and Oils

Food regulation
and sensory
analysis

Sensory Analysis
of Cereals

Flour and Gluten

Formation
NUTR 2220

Food preparation

Examined and
assessed
prepared food

Food
Production

Term Project

Term Project
Performed
NUTR 2990

Awareness,
organization,
proactive

Examining the
philosophy,
goals,
organization,
and
requirements of
applied nutrition
professions

Food and
Nutrition

ACEND and CDR

Assignment

NUTR 3300

Food purchasing
and preparation

Examining large
food production,
menu planning,
recipe
standardization,
food cost, and
service in
institutions

Food
Production

Food for Fifty

Project

NUTR 3000

Macro- and micro

digestion,
metabolism, and
utilization at the
cellular level.

Evaluation of
the
recommended
intake for the
prevention of
chronic disease
and health
maintenance

Food and
Nutrition

Caffeine
Metabolism
Project/Presenta
tion

Prevention of
diseases
(overweight/obe

Nutrition
Care Process

NUTR 3100

Medical nutrition
therapy

Exam 1 Study
Sheet
Obesity Case
Study

sity,
hypertension,
hyperlipidemia,
diabetes
mellitus, and
kidney disease

Diabetes Case
Study

Renal Disease
Case Study
NUTR 3600

Communicating
health and
nutrition advice
to consumers

Studying food
and nutrition in
different
cultures

Communicati
on

Culture Project

NUTR 4901

Organizing,
communication,
& food trends

Lead discussions
and share
professional
experiences

Food and
Nutrition

Interdisciplinary
Presentation
(upcoming)

NUTR 4100

Public speaking,
Medical nutrition
therapy, enteral
and parenteral
nutrition

Assessing
prevention and
treatments of
diseases
(gastrointestinal
, pulmonary,
and wasting
disease)

Nutrition
Care Process

ADIME Note:
Pulmonary Case
Study

SCIENCE/ANALYSIS COURSES
COURSE

SKILL LEARNED

DESCRIPTION
OF SKILL USE

TABBED
SKILL AREA

ARTIFACT

BIOS
1030

Structure and
function of the
human body

Studying the
cells, tissues,
and
integumentar
y, skeletal,
muscular,
and nervous
system,
digestive,
urinary,
reproductive,

Education
and Wellness

Cardiovascular
Disease

BIOS
1300
BIOS
1310

Screening
assessment
N/A

cardiovascula
r, lymphatic,
respiratory,
endocrine
system, and
acid base
balance
BIOS
2210

Understanding
of the history
and life of
microorganisms

Discussions
of the
interactions
between
humans and
microbes
(vaccines,
antibiotics,
biotechnolog
y, immunity,
disease
transmission,
food
spoilage.
Reading
current topics
of infectious
diseases
affecting
human organ
systems

Education &
Wellness

BIOS
2250

Recognize
normal and
abnormal
chromosome
constitutions,
gene-protein
interrelationshi
ps, and factors
that cause
mutations of
genes and
chromosomes.

Assess
patterns of
inheritance

Education &
Wellness

Genetics map

CHEM
1200

Understanding
of atomic and

Surveying
organic

N/A

N/A

BIOS
2215

Writing
Assignment:
Microbial Growth
Bacteria paper

CHEM
1210
CHEM
3010
CHEM
4890

MATH
1200

PSY
2110

EXPH
1490

molecular
structures,
periodic table,
states of matter
gases,
solutions,
energy
changes, acids,
bases,
equilibrium,
and nuclear
chemestry

chemistry
and
biochemistry

Equations,
functions and
graphs,
including linear
equations and
systems,
polynomials,
rational and
radical
expressions,
quadratic
equations,
exponential and
logarithmic
function, and
inequalities.
Descriptive and
inferential
statistics

Assessed
individuals
using SPSS
software. The
mean,
standard
deviation,
normality,
homogeneity
of variance,
independenc
e of
observation,
and critical
value were
detected to
support
hypothesis

Communicati
on and
Research

N/A

Understanding
human
movement and
the foundation
of wellness and
health related
physical fitness

Assessing
individuals
body
movements

Education
and wellness

Exercise,
Prescription,
evaluation, and
programing
assignment

BUSINESS COURSES

N/A
N/A
N/A

Final written
report/presentati
on: Caffeine
consumption
between
underclassman,
upperclassman,
and graduates

COURSE

SKILL LEARNED

DESCRIPTION OF
SKILL USE

TABBED SKILL
AREA

ARTIFIACT

ACCT 1010

Analyzing,
external financial
reporting,
elementary
capital budgeting,
master and
flexible
budgeting, cost
behavior, cost
control, and
making
managerial
decisions.

Use of high low

method and
regression to
determine
expected sales.

Management &
Leadership

Excel
Assignment

Solving problems
facing managers
and
administrators

Using concepts
and principles
from behavioral
sciences and
other applicable
disciplines

Management &
Leadership

Class Outline

Analyzing prices,
markets,
production,
wages, interest,
rent, and profit

Analysis of how
capitalistic
system
determines
what, how, and
for whom to
produce

N/A

N/A

Understanding of
marketing
activities,
decisions, and
terms. Problem
solving, analyzing
marketing
environments

Social media
marketing on
Facebook for
local CrossFit
gym

Management &

SEO Project

ACCT 1020

MGT 2000

MGT 3300

ECON 1030

MKT 2020

SOCIAL SCIENCE COURSES

N/A

Leadership

COURSE

PSY 1010

ANTH 1010

COMS
1010

ART

SKILL LEARNED

DESCRIPTION
OF SKILL USE

TABBED SKILL
AREA

ARTIFACT

Understanding,
acceptance

Surveyed
behavior,
sensation,
perception,
learning,
memory, human
development,
social
processes,
personality, and
abnormal
behavior

N/A

N/A

Human cultures
and societies,
understanding
human diversity

Considerations
of
anthropological
theories,
methods, and
ethics in the
context of
contemporary
culture change,
taking into
account
processes of
colonialism,
globalization,
and
development.

Communication
and Research

Museum
artifact

Analyzing oral
communication
in human
relationships

Serving others
and analyzing
their responses
and reactions

Communication
and Research

Communicatio
n in action

Creativity, open
minded

Assessing
input at the
Bicentennial Park

Seeing &
Knowing Visual
Art

Seeing and
Knowing
Visual Art

GENERAL EDUCATION COURSES

COURSE

ENGL 1510

Cons 3450J

HLTH 2300

SKILL LEARNED

DESCRIPTION OF
SKILL USE

TABBED SKILL
AREA

ARTIFACT

Composing and
revising
expository essays
that are well
organized,
logically
coherent, and
effective for their
purpose and
audience.
Investigating and
analyzing current
issues and
concerns in the
Human and
Consumer
Sciences
profession
specific to
nutrition

Nonfictional
reading,
research
material, and
effective
communication
with selected
audience

Communication
and Research

Multimodal
Argument

Understanding of
medical
terminology

Terms
associated with
body systems,
disease
processes,
laboratory tests,
and clinical
procedures

Education &
Wellness

Literary
analysis
Letter to
executive
director

N/A