Mohd Amirul Aliff Mohd Tajuddin

D20122061871

Kelantan Darul Naim is not only known with its variety of cultural but
also famous with its unique food. For centuries, the originality of the taste
made by the ancestors is not changed. For those who come to visit here
must try these traditional foods. You will not forget the taste and for sure
you will dream to have it again.
One of the things you can't miss when you're in Kelantan is the food
here. The local delicacies here are unique and special to this State. Foods
such as Nasi Dagang, Nasi Kerabu, Nasi Tumpang, Nasi Berlauk, Kau-Jam
and Laksa Kelantan (pronounced "lakso"). You should try it. One of the
most popular delicacies in Kelantan is its Nasi Dagang. The Nasi Dagang is
a mix of white rice and brown glutinous rice that is cooked with coconut
milk, garlic, spices and onions. The rice is usually eaten with chicken or
fish curry and a mild brown sugared chili paste.
Moreover, another specialty would be the Nasi Kerabu. There are
many types of Nasi Kerabu bit they are usually served with a matching
traditional chili paste along with some edible greens. It is also served with
fried breaded fish, salted egg and a special sauce called the budu.
Another famous rice dish is the Nasi Tumpang. This is rice packed in a
cone-shaped banana leaf. It usually consists of an omelette, meat floss,
chicken or shrimp curry and sweet gravy and definitely wants to try once
again.
Most people do not know Nasi Kerabu may protect us from cancer. A
new research suggests that Nasi Kerabu may protect us from cancer in a
far more effective way than any other vegetarian diet. Nasi Kerabu is the
most delicious and the most nutricious anti-cancer diet that could greatly
lower your risk of colorectal cancer and nearly all other types of cancers.
Eating Nasi Kerabu daily can help flush out toxins and protect your liver.
You shall eat Nasi Kerabu when visit Kelantan. Famous restaurants in
Kelantan include the Food Village Restaurant, Yati Ayam Percik as well as
Satay Malaysia.

Mohd Amirul Aliff Mohd Tajuddin

D20122061871

The desserts, heavily influenced by Thai dessert such as Jala Mas,

Buah Tanjong, Cek Mek Molek and more. It is quite popular among
Malaysians. The use of sugar is a must in every Kelantanese kitchen, and
thus most Kelantanese desserts are sweet. These traditional desserts
make more use of coconut milk than anywhere else in the country. Many
visitors come to Kelantan just to taste the special delicacies that cannot
be found elsewhere. So you should came and try this. Kelantanese dishes
are easily found in Kuala Lumpur as the Kelantanese are at every corner of
the city. You may go at Pasar Siti Khadijah to get some desserts. This
market

has

something

for

everyone.

Vegetables,

local

delicacies,

traditional pastries (kuih-muih), fresh tropical fruits, dried food items such
as fish crackers, salted fish, meat floss and a selection of local crafts can
be found at this bustling market.

Mohd Amirul Aliff Mohd Tajuddin

D20122061871

Auxiliary Verb
Will
May

Should
Shall