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Research paper
~o Carlos, Brazil
PPGEQ/UFSCar, Chemical Engineering Graduate Program, Federal University of Sa
~o Carlos, Rodovia Washington Luiz Km 235, 13565-905 Sa
~o Carlos, Sa
~o Paulo, Brazil
Department of Chemical Engineering, Federal University of Sa
h i g h l i g h t s
Energy integration of sugarcane biorenery was performed using Pinch analysis.
Biorenery produces bioelectricity, rst and second generation ethanol.
Six different scenarios were evaluated.
A reduction in energy consumption of more than 50% was observed.
Energy integrated processes allow second generation ethanol production increase.
a r t i c l e i n f o
a b s t r a c t
Article history:
Received 8 July 2014
Accepted 9 November 2014
Available online 18 November 2014
New technologies for producing ethanol from sugarcane bagasse and other raw materials have been
developed as an answer for the world claim for renewable energy. Second generation ethanol is an
alternative to increase the production of the renewable fuel ethanol in Brazil. In this context, in this work
energy integration of sugarcane bioreneries was performed, using Pinch analysis. Bioreneries consist
in processes for rst and second generation (1G/2G) ethanol and bioelectricity production, using hydrothermal, dilute acid and steam explosion pretreatments of sugarcane bagasse. For each process with a
different pre-treatment, two different options were considered, to know, to include or not pentoses
fermentation step. For the six evaluated scenarios the application of energy integration demonstrated a
reduction in energy consumption of more than 50% when compared to the corresponding cases without
any energy integration and of more than 30% when compared to processes with project integration, as
commonly found in Brazilian industrial plants. Besides the economical advantage, due to the decrease in
costs of hot and cold utilities, energy integrated processes allow increase the amount of bagasse that can
be diverted for production of second generation ethanol.
2014 Elsevier Ltd. All rights reserved.
Keywords:
Pinch analysis
Sugarcane biorenery
Bagasse hydrolysis
Ethanol
1. Introduction
In recent decades studies have demonstrated the use of sugarcane bagasse to produce second generation ethanol (2G) [1e14].
Brazil is the second largest producer and consumer of ethanol in the
world behind the United States of America, producing 405,000 bbl/
d of ethanol in 2012 [15] and the consolidation of second generation ethanol technology will contribute to make Brazilian ethanol
even more sustainable [16].
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Table 1
Data of biorenery process for the six considered scenarios.
Scenario
Pretreatment
Pentoses
fermentation
Bag. Cog.a
(t/day)
Bag. 2Gb
(t/day)
L C Cog.c
(t/day)
Total cons.
turb. ex. Steamd
(kg/t)
Ethanol
production
(m3/day)
Bioelectricity
production (MW)
1
2
3
4
5
6
Hydrothermal
Hydrothermal
Dilute acid
Dilute acid
Steam explosion
Steam explosion
Yes
No
Yes
No
Yes
No
2655
2655
733
650
2866
2866
350
350
2272
2355
151
151
110
110
1120
1161
49
49
531.3
441.7
585.1
579.2
430.4
399.5
1144
1123
1382
1253
1123
1115
68.5
73.6
45.5
45.1
71.8
73.5
a
b
c
d
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C.M. Oliveira et al. / Applied Thermal Engineering 109 (2016) 819- 827
Table 2
Data of process streams for Scenario 1.
Stream
Type
Flow (t/h)
T in ( C)
T out ( C)
1
2
3
4
5
6
7
8
9
10
Cold
Hot
Cold
Cold
Cold
Hot
Hot
Hot
Hot
Cold
547.66
338.17
423.35
353.84
32.14
37.38
353.84
32.14
37.38
548.87
32.13
121.90
31.00
111.69
108.28
78.17
111.89
108.38
77.43
58.25
58.32
31.00
82.00
111.89
108.38
77.43
25.00
25.00
25.00
110.00
15.23
31.48
24.19
42.74
5.02
34.46
35.89
2.93
2.10
30.17
Table 3
Consumption and targets of utilities, hot and cold pinch temperatures for the six considered scenarios.
Scenario
Hot utilitya
(MW)
Cold utilityb
(MW)
Hot utility
targetc (MW)
Hot pinch
temperature ( C)
Cold pinch
temperature ( C)
1
2
3
4
5
6
117.3
113.0
148.2
122.1
114.3
112.5
106.8
102.1
143.9
116.5
103.2
101.3
49.0
46.7
66.9
51.4
47.4
46.6
38.5
35.8
62.6
45.8
36.3
35.4
111.9
78.2
111.9
111.9
78.2
78.2
101.9
68.2
101.9
101.9
68.2
68.2
a
b
c
d
C.M. Oliveira et al. / Applied Thermal Engineering 109 (2016) 819- 827
Fig. 5. Schematic representation of the process with rst heat exchangers network for Scenario 1.
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C.M. Oliveira et al. / Applied Thermal Engineering 109 (2016) 819- 827
824
Fig. 6. Schematic representation of the process with second heat exchangers network for Scenario 1.
Table 4
Savings of utilities for heat exchange networks (HENs) proposed for all evaluated
scenarios when compared to process without integration and to project integration.
Scenario
1
2
3
4
5
6
a
Hot/cold utility
saving (MW)
(without integration, %)a
Hot/cold utility
saving (MW)
(project integration, %)b
1st HEN
2nd HEN
1st HEN
2nd HEN
58.2/63.9
58.7/65.0
54.8/56.5
57.9/60.6
58.6/64.8
58.6/65.0
41.5/45.5
51.8/57.5
e
41.8/43.8
51.6/57.1
51.7/57.4
37.1/43.0
38.0/44.4
30.6/32.0
36.5/39.2
37.4/44.3
38.0/44.7
11.9/14.0
27.8/32.5
e
12.2/13.1
27.4/32.0
27.8/32.6
1st HEN
a
1
2
3
4
5
6
a
2nd HEN
NEHU
Heaters
Coolers
NEHUa
Heaters
Coolers
17
17
14
15
17
17
3
3
3
3
3
3
5
5
5
5
5
5
13
15
e
13
15
15
4
3
e
4
3
3
5
6
e
5
6
6
C.M. Oliveira et al. / Applied Thermal Engineering 109 (2016) 819- 827
Table 6
Consumption of vegetal steam for process without integration and with integration
for all evaluated scenarios.
Scenario
Steam consumption
(without energy int.,
kg steam/L hydrous ethanol)a
Steam consumption
(with energy int., kg steam/L
hydrous ethanol)b
1st HEN
2nd HEN
1
2
3
4
5
6
3.3
3.2
3.4
3.1
3.2
3.2
1.4
1.3
1.5
1.3
1.3
1.3
1.9
1.5
e
1.8
1.6
1.6
a
Steam consumption (without energy int., kg steam/L hydrous ethanol) e vegetal
steam consumption (2.1 bar) of process without energy integration.
b
Steam consumption (with energy int., kg steam/L hydrous ethanol) e vegetal
steam consumption (2.1 bar) of process with networks proposals.
Brazilian plants commonly perform energy integration (project integration) between the streams of juice at the outlet of the
mills (stream number 1, see Fig. 1) and concentrated one (stream
2) and between the streams of wine before entering distillation
column (stream 3) and vinasse (stream 4). 1st and 2nd HENs
proposed for Scenarios 1, 3 and 4 have energy integration between the same streams of process commonly found in Brazilian
plants (project integration), besides energy integration between
other process streams. For Scenarios 2, 5 and 6, the networks that
meet the minimum energy demand (1st HEN) do not integrate
energy between the streams of wine (stream 3) and vinasse
(stream 4). If it was supposed to maintain the exchange between
them, the HEN would exceed the energy target. However, there is
energy integration between the streams of juice that leaves the
mills and the concentrated one. In all evaluated scenarios with
the 2nd HEN energy integration between the same streams of
process commonly found in Brazilian plants is performed. The
match of stream 1 with stream 2 and of stream 3 with 6 in heat
exchangers have big exchanges due to high energy demand of
these streams. In all eleven proposed HENs there is match between streams 1 and 2, and in eight of them there is match between streams 3 and 6.
There are advantages and disadvantages among the proposed
heat exchangers networks. The rst ones have higher utilities
saving, but have more heat transfer units and split streams, which
can make the process more complex and infeasible from a practical
point of view. The second networks provide fewer saving in utilities, but have less heat exchange units and have no split streams.
However, choosing the best network depends on economic criteria
such as investment costs, savings by the reduction in consumption
of utilities and the increase in ethanol production.
In the studied process the bagasse fraction diverted to cogeneration system is burned, providing steam at 65.0 bar. Then, this
steam drives the turbine, generating turbine extraction steam at
low pressure (2.5 bar) and turbine extraction steam at high
pressure (around 20.0 bar), whereas the last one is only generated
in process with hydrothermal and steam explosion pretreatment.
Turbine extraction steam at high pressure is used in the pretreatment steps (hydrothermal and steam explosion) and the
turbine extraction steam at low pressure is used both in the
evaporators for concentrating sugarcane juice and pentoses liquor
and in pretreatment with dilute acid. Vegetal steam at 2.1 bar
generated in the evaporator is used as hot utility. Consumption of
steam in distillation columns is included in consumption of vegetal steam. Energy integration reduces consumption of vegetal
steam and it can reduce the consumption of bagasse in cogeneration system. Thus, the surplus can be made available for
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