Casa DOINA- 16 th November

Appetizers/Starters:

Smoked Chicken
Pork ham
Eggplant Salad
Pike caviar
Zacusca/vegetable stew
Boeuf salad

Main course:
Halibut fillet steamed:With sauted vegetables and lemon sauce
Salmon escalope
With candied tomatoes served on a bed of spinach and xeres reduction
Grilled salmon fillet
With sauted vegetables,garlic and herbs
Grilled chicken breast stuffed with Roquefort
Served with wild rice
Turkey breast
With lemon sauce and served with mashed potatoes and crispy onions
Pork medallions Wallachian
Served with mashed patatoes and mushrooms
Fried Black Angus Sirloin
With sweet chili and mashed potatoes
Grilled Black Angus Sirloin
Marinated in butter, served with French fries and sauce BEARNAISE
Carpaccio of beetroot
Served with balsamic vinegar, olive oil and pine nuts
Vegetarian Platter
Served with lettuce, roasted peppers, marinated mushrooms and vegetable stew
Desert:
Spring fluffy hot chocolate crust
Served with vanilla ice-cream
Coffee Parfait
With krantz and chocolate sauce
Chocolate and cherry cake
With mascarpone and zabaione sauce