Chicken Breasts With Rosemary Honey Butter. Recipe - Food.

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Chicken Breasts with Rosemary Honey

Butter.
By Rita~ on August 21, 2003
Prep Time: 5 mins

Total Time: 15 mins

Servings: 4-6

ABOUT THIS RECIPE

"A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or
sh. Serve some of the butter on the side."

Photo by **Jubes**

INGREDIENTS
ROSEMARY HONEY BUTTER
1 1/2 cups butter, softened
1 cup light olive oil
1/2 cup honey
1/8 cup chopped fresh rosemary

CHICKEN
6 whole boneless skinless chicken breasts

DIRECTIONS
1.Rosemary Honey Butter--Mix all ingredients in blender till smooth.
2.Chicken--Pound chicken breasts between two sheets of plastic wrap to 1/4" thick.
3.Season with salt and pepper.
4.Brush chicken well with Rosemary Honey Butter.
5.Grill until well-browned and cooked through, about 10 minutes, brushing occasionally with
Rosemary Honey Butter.
6.Using only what you need to keep chicken basted.
7.Refrigerate left over butter for biscuits, rolls, other bread or for grilled pork or fish.

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NUTRITION FACTS

Amount Per Serving

Total Fat 127.4g

Serving Size: 1 (357 g)

Servings Per Recipe: 4
Amount Per Serving

Calories 1607.0
Calories from Fat 1147

Saturated Fat 52.3g

% Daily Value

Cholesterol 388.3mg

% Daily Value
196%
261%
129%

Sugars 34.8 g

71% Sodium 723.4mg

Total Carbohydrate 35.1g
Dietary Fiber 0.2g
Sugars 34.8 g
Protein 82.6g

30%
11%
0%
139%
165%

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7/25/2016 9:51 AM