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Cook is a photographer and food writer who has spent the past five years wandering in and around New York, and sometimes beyond, and has chronicled his finds on Eating in Translation.
Cook is a photographer and food writer who has spent the past five years wandering in and around New York, and sometimes beyond, and has chronicled his finds on Eating in Translation.
Cook is a photographer and food writer who has spent the past five years wandering in and around New York, and sometimes beyond, and has chronicled his finds on Eating in Translation.
Testimony of Dave Cook
Photojournalist, www.EatingInTranslation.com
Street food vendors live in all five boroughs of New York City, and they run their small
businesses in neighborhoods in all five boroughs, too.
In many of these neighborhoods, especially once you travel outside the most heavily trafficked
areas of Midtown and Lower Manhattan, the character of the vendors reflects the character of the
community. This should be little surprise, since so many of these vendors do business close to
home.
This affinity, between street food vendors and their communities, isn't simply a matter of what's
on the menu, although the variety of street food in New York may be unmatched anywhere else
in the world. You can taste Jamaican jerk chicken, Dominican habichuelas con dulee,
Bangladeshi jhal muri, Ecuadorian llapingachos, Nepalese momos, Mexican nieves, Chinese
cheung fun, and other dishes representing dozens of national and regional cuisines, provided that
you're in the right place. And at the right time: Much as coffee-and-donut carts in the morning
give way to hotdog stands in the afternoon and evening, these vendors do business on the rhythm
of their neighborhoods.
Like other small businesses, street food vendors don't simply offer a reflection of their
communities. They also serve as stakeholders in their communities. The best-established vendors
~ the ones whose own right to do business is secure, and who can confidently operate in plain
sight, on a regular schedule ~ often function much like mobile mom-and-pop stores. They
provide a reliable place where neighbors can meet up with one another, speak the language that,
they speak at home, share the local news, and keep watch on neighborhood goings-on. The most-
celebrated of these vendors attract new business to their communities, not only from culinary
adventurers, but also from residents and tourists in search of the real New York ~ the one with
all the local color that they can’t find anywhere else.
By raising the number of permits, by streamlining enforcement, and by recognizing the different
needs of different neighborhoods, the Street Vendor Modemization Act will provide new
ies for vendors and help ensure that they continue to contribute to their communities.