UN PRODUCTO COSMTICO:

SHAMPOO DE NOPAL
Materiales y mtodos
Para realizar de este trabajo se utiliz un
cultivo de nopal verdura (Opuntia ficusindica), dicho cultivo es producido en
forma orgnica. En la elaboracin de
ste producto, primeramente se
procedi a realizar la limpieza de la
materia prima, (nopal) asegurndose de
eliminar perfectamente las espinas y
bordes del cladodio, posteriormente se
llev a escalde a 80 C por cinco
minutos, se licua, se filtra a travs de
una manta de cielo obteniendo el
extracto. Una vez que se logra esto, se
inicia el proceso para la elaboracin:
Insumos
20 nopales (Aproximadamente 5 kg)
1.6 l de texapn
1.6 l de agua destilada
800 ml de coperlan
10 g de cido ctrico
50 g de NaCl
10 ml de formaldehdo
Procedimiento
Se limpian los 20 nopales, se cortan en
pequeas porciones y se licuan con 50 % del
agua destilada, se deja reposar el producto
por 30 minutos y posteriormente se filtra por
medio de una manta de cielo, obtenindose
aproximadamente 6 litros de extracto de nopal
o jugo.
En otro recipiente se coloca 1.6 litros de
Texapn, 1.6 l de agua donde se agrega
poco apoco coperlan agitando
constantemente, en seguida se mide el
pH que deber ser de siete en caso de
no ser siete se agregan 10 gramos de
cido ctrico (se puede utilizar tambin
vinagre, supliendo al cido ctrico), ya
corregido el pH, en un recipiente grande,
se colocan stos ingredientes y se
agrega poco a poco el jugo o extracto de
nopal agitando

A COSMETIC PRODUCT: SHAMPOO NOPAL

Materials and methods

To realize of this work a culture of prickly
pear was in use vegetable (Opuntia ficusindicates), the above mentioned culture is
produced in organic form. In the production
of this one product, first one proceeded to
realize the cleanliness of the raw material,
(prickly pear) insuring itself of eliminating
perfectly the thorns and edges of the
cladodio, later it removed to scald 80 C in
five minutes, it is liquefied, filters across a
blanket of sky obtaining the extract. As soon
as this is achieved, the process begins for
the production:
Inputs
20 prickly pears (Approximately 5 kg)
1.6 l of texapn
1.6 l of distilled water
800 ml of coperlan
10 g of citric acid
50 g of NaCl
10 ml of formaldehyde
Procedure
20 prickly pears are cleaned, are cut in
small portions and are liquefied by 50 % of
the distilled water, there is left the product
rests in 30 minutes and later it filters by
means of a blanket of sky, there being
obtained approximately 6 liters of extract of
prickly pear or juice.
In another container 1.6 liters of Texapn
are placed, 1.6 l of water where he joins little
I reduce coperlan waving constant,
immediately there measures up the pH that
will have to be of seven in case of not being
seven they add 10 grams of citric acid (it is
possible to use also vinegar, replacing to the

citric acid), already corrected the pH, in a

big container, these place ingredients and
one adds little by little the juice or extract of
prickly pear waving

En caso de que el producto quede de

consistencia muy suave, se le agrega 10 ml
de formol diluido en 200 ml de agua
caliente. Finalmente se agregan 50 g de
NaCl (o sal de mesa) y se deja reposar 12
horas.
In case the product stays of very soft
consistency, him one adds 10 ml of
formaldehyde diluted in 200 ml of warm
water. Finally 50 join g of NaCl (or salt of
table) and it is left to rest 12 hours.