Megan A.

Conroy
Long Beach, CA 90802 (760) 315-1384 mconroy33@hotmail.com
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Education
California State University, Long Beach
Bachelor of Science in Nutrition and Food Administration
Option in Nutrition and Dietetics

August 2014- May 2017

Minor in Sociology

August 2014- May 2017

California State University, San Marcos

August 2012- May 2013

General Education

MiraCosta Community College

August 2008- May 2011

General Education

Certifications/ Awards

CPR/First Aid
ServSafe California Food Handler
Blood borne Pathogen Awareness

HIPPA
Presidents List Fall 2015
Deans List Spring 2015, Spring 2016

Nutrition Experience
Shoreline-Eating Disorders Treatment Center

Sept. 2015-Present

Lead Diet Technician

Prepare and cook breakfast, lunch, snack, and dinner for clients (approximately 12 clients). Portion meals based
on calories needed per clients meal plan. Supervise clients at lunch and dinner outings. Provide guidance and
support during all meals. Supervise and direct patients eating behaviors. Model and educate patients on intuitive
eating. Supervise clients during various volunteer outings. Communicate effectively with Registered Dietitian
and Therapists. Assist treatment team as needed. Set firm boundaries with clients and manage situational crises.
Chart meal completions and activities on Office Ally. Take clients weight, BMI, pulse, and blood pressure. Oversee grocery shopping and inventory. Create standardized recipes and manage cycle menu. Conduct nutrition education groups on various topics based on intuitive eating and healthy eating patterns. Train and supervise other
Diet Technicians.

College Medical Center

June 2016- Sept. 2016

Nutrition Assistant
Interacted with critically ill and mentally ill patients by taking diet orders based on dietary restrictions. Facilitated and organized tray line services. Prepared patients trays based on specific needs. Identified different diets
such as; low sodium, diabetic, clear liquids, full liquids, pured, chopped, GI soft, renal, etc. Prepared tube feedings and supplements for patients. Created meal patterns by calculating and distributing calories and carbohydrates based on clients needs. Distributed and collected meals and snacks to patients rooms. Communicated
effectively with Registered Dietitians, Foodservice Managers, Chefs, Nurses, Doctors, and other Nutrition Assistants. Served breakfast to PHP clients at an offsite location (approximately 30 clients). Modified and updated a 5week cycle menu. Cleaned and sanitized foodservice kitchen by following ServSafe guidelines and regulations.

Work Experience
One-On-One Basketball, Inc.

Sept. 2014- June 2016

Coach
Responsible for students K-5th grade, teaching them the fundamentals of soccer and basketball (approximately 15
students). Created an up-to-date lesson plan/agenda each week. Communicated effectively with other coaches,
parents, administrators, and students. Fostered a culture of good sportsmanship and fairness by being a role
model. Motivated and encouraged students to do their best by being energetic and positive at all times.

Salon 56

June 2009- August 2016

Salon Coordinator/ Manager

Supervised receptionists and front desk. Managed incoming and outgoing calls. Communicated with clients by
phone, email, and in person. Greeted customers, checked in clients, and cashed out customers. Oversaw product
ordering and inventory. Communicated with multiple distributor representatives to place orders for over 15 different product lines. Coordinated schedules for stylists and receptionists (approximately 20 stylists and 3 receptionists). Coordinated events and promotions monthly. Organized documents for payroll, employment, and outstanding accounts. Hired and trained new employees.

Professional Involvement
Long Beach Farms

Jan. 2016- May 2016

Volunteer
Volunteered with Long Beach Farms for approximately 25 hours. Generated and cultivated urban gardens
throughout the community of Long Beach. Participated in research on Genetically Modified Organisms. Created
a monthly newsletter on GMOs for the community. Promoted the benefits of urban farming by attending various
local farmers markets. Educated community members on the benefits of gardening.