Prix Fixe Menu for November 2nd-6th

Wednesday
Bread, Butter, Accompaniments
Housemade Ricotta, Beets, Serrano C hili, Rye C risps
Beef Heart & Hanger Steak Tartar, Black Trumpet Mushrooms, Fried
Shallot, Nasturtium C rackers
Salt Baket Petrale Sole, Preserved Lemon- C aper Salsa
roasted baby carrots, castelvetrano olive-herb salsa
Fior di Latte Ice C ream, O range Brle, C itrus Gastrique
Thursday
Seafood Service
oysters, uni, boquerones, pickled shrimp
Little Gem, Asian Pear, Meyer Lemon, Soft Herbs, Yuzu Kosho, Radish
O yster Stew, Bacon, Leeks, Potato, Scallop, C ream
Skillet Roasted C hicken, Leeks, Sherry Vinegar, Hazelnuts
rapini, anchovy, Calabrian chili
Aborio Rice Pudding, Hachiya Persimmon, Meyer Lemon, Pizuna Almonds
Friday
Bread, Butter, Accompaniments
Puntarelle, Anchovy Dressing, Breadcrumbs, Radish
Lamb Ribs, Yogurt Dukkah
Ribeye Steak, Black Garlic
gigante beans, mushroom broth
Pavlova, Ruby Grapefruit, Lemon Peel, Sumac

Saturday
Seafood Service
oysters, uni, boquerones, pickled shrimp
Housemade Ricotta, Beets, Serrano C hili, Rye C risps
Beef Heart & Hanger Steak Tartar, Black Trumpet Mushrooms, Fried
Shallot, Nasturtium C rackers
Porchetta, Fennel, O range, Arugula
roasted baby carrots, castelvetrano olive-herb salsa
Tahitian Vanilla Frozen C ustard, Mango, C hocolate
Sunday
Bread, Butter, Accompaniments
Puntarelle, Anchovy Dressing, Breadcrumbs, Radish
Lamb Ribs, Yogurt, Dukkah
Skillet Roasted C hicken, Leeks, Sherry Vinegar, Hazelnuts
rapini, anchovy, Calabrian chili
Malt C hocolate Ice C ream, Peanut Brittle, Egg C ream