Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
CONTENTS
[1 ] A message from the President and the Director General................... 2
[2 ] FoodDrinkEurope Congress and Key Milestones from 2015................ 4
[3] Promoting a competitive food and drink industry.............................. 8
[4 ] Ensuring a science-based approach to food safety and innovation..... 12
[5] Informing the consumer and encouraging balanced diets
and healthier lifestyles................................................................. 14
[6] Working towards a more sustainable business model..................... 16
[ 7 ] Governance & Structure............................................................... 20
- Governance. . ............................................................................ 20
- Committees & Groups............................................................... 21
- Members................................................................................. 22
- Board of Directors..................................................................... 24
- Secretariat. . .............................................................................. 25
P. 2
[1 ]
A MESSAGE
FROM THE PRESIDENT
I would like to begin by congratulating everyone
involved in the achievements of this past year.
Although not new to the organisation, I took
on the new challenge to become President of
FoodDrinkEurope because of the trust I had in
the Secretariat.
Gilles Morel
President
P. 3
A MESSAGE
FROM THE DIRECTOR GENERAL
2015 was definitely a very busy year, and we
managed to achieve a lot. One of the highlights,
in particular for me, was EXPO Milano and
specifically our Congress that took place there,
where our members, my colleagues and I
participated in a very exciting week. This conference
week was definitely a great success, thanks also
to the presence of many high-level speakers such
as Commissioners, Parliamentarians and NGOs.
It was also a lot of fun and a good team-building
experience.
Mella Frewen
Director General
P. 4
[2]
A TASTE OF TOMORROW:
FOODDRINKEUROPE
CONGRESS 2015
From 29 June to 3 July 2015, the European Food and Drink Week
at EXPO Milano served as the backdrop for FoodDrinkEuropes
Congress. The focus of EXPO Milano was Feeding the planet,
Energy for life and its theme provided the perfect opportunity
for Europes food and drink sector to showcase its achievements
and challenges. The FoodDrinkEurope Congress was held at the
EU Pavilion and each day of the week addressed key topics the
sector is facing.
The Congress was a very successful event with an impressive
line-up of speakers, including Commissioner Phil Hogan and
Commissioner Elbieta Biekowska.
The congress hashtag #tasteoftomorrow became a trending
topic on Twitter in Belgium while FoodDrinkEurope also gained
more than 2,600 followers over the 5 days. The press coverage
generated about 30 articles and several interviews.
The
Co
a v e n g re s s w
ry
a
even successf s
ul
t wit
ha
impr
essiv n
e
of s p
e a ke l i n e - u p
r s.
P. 5
P. 6
KEY MILESTONES
FROM 2015
We welcomed our new President, Gilles Morel,
Regional President Europe & Eurasia at Mars.
We also welcomed 3 new members to
FoodDrinkEurope. Two companies Dupont and
McCain and one European sector association,
StarchEurope.
Our online presence progressed and evolved.
The FoodDrinkEurope website was redesigned and
we stepped up our twitter engagement, earning
almost 7,000 followers in one year.
We revamped the quarterly Economic Bulletin
newsletter which now has a lighter design and a
modern look and feel.
After 8 years of negotiations, the revision of the
novel food legislation was finalised.
We agreed on an EU industry-wide position on
trans fats.
We also agreed on an industry position & action
plan on Circular Economy, which includes
sustainable sourcing and waste management.
We organised a very successful event to mark
the 10 th anniversary of the Food Safety Platform
P. 7
We w
e
new lcomed
ou
Pr
More esident, r
G
l,
P re s Re g i o n a i l l e s
ide n
l
tE
Eura
s i a a u ro p e &
t Ma
r s.
P. 8
EU FO
OD A
[3]
PROMOTING A COMPETITIVE
FOOD AND DRINK INDUSTRY
OVER 1
1,2
Larg
ing e
mplo
EXTE
RNA
g sect
illion
yer in
.7 bi
llion
.1 bi
llion
Expo
rts
ces:
Euro
2013
data
2012
3
data
2014
4
da
For de ta
finition
, se
stat,
UN CO
MTR
e pa
ge 23
ADE,
OECD
INDU
VALU
E
ADD
1.8%
the EU
of EU
peop
gross
NUM
le
BER
289,
27
Trade
18%
EU m
ED 2
value
add
OF C
OMP
A
000
DE 3
64
Sour
the EU
illion
or in
L TRA
91
cturin
ENT 1
4.2 m
rts
anufa
LOYM
Lead
RINK
44 b
est m
EMP
Impo
ND D
TURN
.6 bi
bala
arke
llion
nce
t sha
re of
glob
al exp
orts
USTR
Y FIG
ded
URES
CON
SUM
(GVA
14%
)4
ANIE
P. 9
S2
PTIO
N1
of ho
useh
old e
xpen
diture
SME 2
on
49.6
of fo
od a
63.3
of fo
nd d
od a
R&D
nd d
EXPE
2.8
rink tu
rink e
rnove
mplo
NDIT
food
and
drink
prod
ucts
yme
nt
Biofuels
URE 2
billio
Financial instruments
Promotion Policy for EU agricultural
and food products
In December 2015, the new promotion policy for EU
agricultural and food products entered into force. It is
an important tool for contributing to the competitiveness
of the agri-food sector. FoodDrinkEurope particularly
supports the focus on promotion programmes in third
countries, the extension of the scope of eligible products
to food products and the possibility to show branded
products in fairs. In October 2015, FoodDrinkEurope1
held a major workshop to increase the understanding
of the new policy and how it works in practice. The
workshop gathered high-level speakers from the
European Commission and more than 160 participants.
P. 10
Food
D
and rinkEurop
EFFA
T a re e
m os
the
t re p
re s e
EU o
nta t
rg
fo r fo a n i s a t i o n i ve
o
s
indu d a nd dr
s tr y
e mp i n k
and
loyer
work
s
ers.
P. 11
EM P
LO
EXTE YMENT
IN
N
SU P P S I V E F O O T H E
LY CH
D
AI N
(2012
,%)
14
Food
and
dr
ink i
1 H
ndus
o us i
tr y
ng, w
3 8 T
a
ra n s
t
e
r
an d
p or t
6 R
en er
e
gy
20 R creation
an d
es t a
cu
ur a
21 O
t h e r s n t s a n d l t ur e
hote
ls
S ou
rc
acco e: Eu ros
tat (
u
N atio
A cc nts , S B
o u nt
S
n
s fo r , F S S , E a l
co
Agric
ultu r n o mic
e)
P. 12
[4]
ENSURING A SCIENCE-BASED
APPROACH TO FOOD SAFETY
AND INNOVATION
Food Safety Management
FoodDrinkEurope and its members have extensive
procedures in place to ensure all products on the
market meet the highest standards, most recent
certification schemes and, of course, the latest legal
requirements. These procedures include work on
ingredients, on materials which are in contact with
food, on allergens, and from a broader perspective
on chemical and biological food safety aspects.
On the occasion of World Health Day in 2015,
which focused on food safety, FoodDrinkEurope
organised an event titled Safe Food for European
Consumers. During this event, FoodDrinkEurope,
together with Food Safety Platform members, i.e. feed
producers (FEFAC), farmers (Copa Cogeca), traders
(CELCAA), retailers (EuroCommerce) and consumers
(BEUC) discussed what food chain partners can do to
guarantee safe food. Invited speakers included high-level
Commission officials, MEPs and WHO representatives.
In the area of food flavouring management,
FoodDrinkEurope published its industry Guidelines on
the Regulation (EC) No 1334/2008 on flavourings and
certain food ingredients with flavouring properties for
use in and on foods, which are intended to provide a
In No
ve
Food mber 20
Dr
15
welc inkEurop ,
ome
e
d
of t h
e No the revisi
o
ve l F
Re g u
oods n
la tio
n ad
by th
op
e Eur
o p e a te d
Pa r l i
n
ame
nt a n
Euro
d
pean
t
Coun he
cil.
P. 13
P. 14
[5]
INFORMING THE CONSUMER AND
ENCOURAGING BALANCED DIETS
AND HEALTHIER LIFESTYLES
Commitment to help consumers make healthier choices
Throughout 2015, Europes food and drink
manufacturers continued their efforts to make
a positive impact to the health and wellbeing
of consumers across Europe and beyond.
On the occasion of the 10th anniversary of the
EU Platform for Action on Diet, Physical Activity
and Health, FoodDrinkEurope launched its new
Balanced Diets and Healthy Lifestyles publication.
FoodDrinkEurope was one of the founding members
of the Platform and decided to celebrate the event by
capturing examples of success stories achieved by
the food and drink industry in the area of nutrition and
health over the past years.
This showcase of an impressive series of initiatives
led to the launch of a new landmark commitment to
the EU Platform, titled Framework for Action on Diet,
Physical Activity and Health. FoodDrinkEurope is a
major contributor to the work of the EU Platform and
accounts for almost half of all voluntary commitments
and initiatives undertaken by Platform members since
its launch. The Framework Commitment will further
reinforce its action in support of the Platform as it will
gather a wide range of existing and new commitments
taken by national federations, European sectors and
P. 15
Eu r o
pe
d r i n k s fo o d a
nd
man
u fa c
co n t
t u re r
inue
d the
s
to m
ir ef f
ak
or ts
impa e a posi
tiv
c t to
the h e
and
ealth
well
bei
o f co
nsum ng
ers
P. 16
[6]
WORKING TOWARDS A MORE
SUSTAINABLE BUSINESS MODEL
Climate Change
Critical resources, upon which food production
relies, will come under increased pressure in the
future. Therefore, in July 2015, the food and drink
industry seized the opportunity of its Congress
in Expo Milano to make a call for action ahead of
the international climate negotiations at COP 21,
in Paris. In a survey report, Europes food and drink
manufacturers presented how they are actively
working to try to mitigate and adapt to climate
change through actions such as investing
in low-carbon technologies, working with farmers,
and proactively engaging with consumers and
partners along the supply chain.
The survey was carried out amongst food and drink
companies and showed that 95% of the respondents
have already integrated climate change into their
business strategies. Identified key actions moving
forward include the implementation of energy efficient
technologies, food wastage prevention and increased
procurement of electricity from renewables.
P. 17
Circular Economy
FoodDrinkEurope welcomed in December the
publication of the European Commissions Circular
Economy Package to which it provided input.
FoodDrinkEurope encouraged the Commission to
continue improving resource efficiency, and therefore
to progress towards a circular economy. Europes
food and drink sector is committed to maximising
the use of available resources and to continuously
improve waste management practices at every stage
along the food supply chain, whilst at the same time
continuing to ensure food safety.
FoodDrinkEurope was pleased to see that measures
to facilitate industrial symbiosis and reduce food
waste are important elements of the Circular
Economy package. In this context, FoodDrinkEurope
proactively contributed to future globally harmonised
assessment frameworks for measuring food waste
P. 18
P. 19
FoodDrinkEurope
welcomed in December
the publication of the
European Commissions
Circular Economy
Package.
P. 20
[7]
GOVERNANCE & STRUCTURE
The Committee of Directors General (CDG) is composed
of representatives from each national federation
and European sector association. It ensures efficient
communication between the secretariat and its members.
This management
structure ensures
all FoodDrinkEurope
members input into
the development of the
organisations policies
and priorities.
GENERAL ASSEMBLY
BOARD
COMMITTEE OF
DIRECTORS
GENERAL (CDG)
COMPETITIVENESS
COMMITTEE
ENVIRONMENTAL
SUSTAINABILITY
COMMITTEE
COMMUNICATIONS
COMMITTEE
EXPERT GROUP
EXPERT GROUP
EXPERT GROUP
EXPERT GROUP
AD HOC GROUP
AD HOC GROUP
AD HOC GROUP
AD HOC GROUP
P. 21
As of January 2016
Steering Group:
D. Jacobs / C. Gubbiotti
Sec: L. Moratello
S. Kettler (CHAIR)
B. Gallani / B. Vandewaetere / A. Mrohs
C. Leonard/ C. Prins
Expert Groups:
Chair:
COMP 6
Competitiveness
ESC 7
Sustainability
COMCOM 8
Communications Committee
F. Ranson / E.Giannakaki /
C. Mescall Sec: M. Crooijmans
F. Kraus (CHAIR)
P. Greverath (CHAIR)
B. Vandewaetere (VC)
S. Langguth / B. Guichart /
W. Laan
B. Masure/P. Kelly /M. Boerstra /
B. Valluis
D. Bellamy / A. Nachtergaele /
F.Grilli
P. Sanchez / A. Vainikainen
FCP 1
FCP 2
INCIDENT MGT
CLIMATE
A. Mrohs
Director General
S. Langguth
S. Ceruti (CHAIR)
A. Bessard (VC)
FCP 2
ETP FoodforLife
Leadership team
G. Meijer (C) - J. Weiss (VC)
Legend:
TOLERANCES
TRAD (Trade)
A. Preussker
P. Loosen
B. Masure
S. Ghekiere
COMMITTEE
CLAIMS
Expert group
Sleeping group
V. Betteridge
P. Hofland (VC)
P. Greverath - P.Diercxsens
DIET
ALLERGEN
R. Colwell
STRATEGIC TAX
CONT (Contaminants)
N. Tacke
U. Schenker
GDA+
AATEC(Process Contamin)
C. Prins
R. Stadler
M. Boerstra
U. Sapiro
INGR (Ingredients)
BIOFUELS
Vacant
G. De Rooij
W. Laan
ADDITIVES
DERIVATIVES
G. De Rooij
B. Valluis
FLAVOURINGS
V. Vijverman
B. Vandewaetere
F. Grilli
ENZYME
FOOD WASTE
J-C. Kremer
D. Bellamy
REPORTING
Vacant
WATER
A. Davi
B. De Meester
R&D
CSR
A. Sebok
A. Cagli
SCIENCE
C. Leonard
NANO
T. Koning
P. 22
Members
Observers
Germany
- BLL Bund fr Lebensmittelrecht und
Lebensmittelkunde
www.bll.de
- BVE Bundesvereinigung der Deutschen
Ernhrungsindustrie
www.bve-online.de
Croatia
HUP Hrvatska Udruga Poslodavaca
www.hup.hr
Greece
SEVT
Federation of Hellenic Food Industries
www.sevt.gr
Czech Republic
PKR Potravinsk Komora esk
Republiky
www.foodnet.cz
Hungary
FOSZ lelmiszer-feldolgozk
Orszgos Szvetsge
www.efosz.hu
Denmark
DI DI Fdevarerindustrien
www.fi.di.dk
Ireland
FDII Food and Drink Industry Ireland
www.fdii.ie
Estonia
ETL Eesti Toiduainetstuse Liit
www.toiduliit.ee
Italy
FEDERALIMENTARE Federazione
Italiana dellIndustria Alimentare
www.federalimentare.it
Finland
ETL Elintarviketeollisuusliitto
www.etl.fi
France
ANIA Association Nationale des
Industries Alimentaires
www.ania.net
Luxembourg
FEDIL Fdration des Industries
Agro-Alimentaires Luxembourgeoises
www.fedil.lu
Poland
PFPZ Polska Federacja Producentw
ywnoci Zwizek Pracodawcw
www.pfpz.pl
Portugal
FIPA Federao das Indstrias
Portuguesas Agro-Alimentares
www.fipa.pt
Norway
NHO Mat og Drikke
www.nhomatogdrikke.no
Romania
ROMALIMENTA Federaia Patronal din
Industria Alimentar
www.romalimenta.ro
Turkey
TGDF Trkiye Gda ve Iecek Sanayii
Dernekleri Federasyonu
www.gdf.org.tr
Slovakia
PKS Potravinrska Komora Slovenska
www.potravinari.sk
Slovenia
GZS Gospodarska zbornica Slovenije
www.gzs.si
Spain
FIAB Federacin Espaola de Industrias
de la Alimentacin y Bebidas
www.fiab.es
Sweden
LI Livsmedelsfretagen
www.li.se
NHO
FDII
The Netherlands
FNLI Federatie Nederlandse
Levensmiddelen Industrie
www.fnli.nl
LI
ETL
ETL
DI
FDF
FNLI
FEVIA
FEDIL
ANIA
HUP
ROMALIMENTA
United Kingdom
FDF Food & Drink Federation
www.fdf.org.uk
FIPA
FIAB
FEDERALIMENTARE
SEVT
TGDF
P. 23
Companies (19)
European Sectors (26)
Beer
The Brewers of Europe
www.brewersofeurope.org
Bottled Waters
EFBW European Federation of
Bottled Waters
www.efbw.eu
Breakfast Cereals
CEEREAL European Breakfast Cereal
Association
www.ceereal.eu
Broths & Soups
CULINARIA EUROPE Federation of
Associations and Enterprises of Industrial
Culinary Product Producers in Europe
www.culinaria-europe.eu
Chocolate, Biscuits & Confectionery
CAOBISCO Association of Chocolate,
Biscuit and Confectionery Industries of the
European Union
www.caobisco.com
Dairy Products
EDA European Dairy Association
www.euromilk.org
Dietetic Products
SNE Specialised Nutrition Europe
www.specialisednutritioneurope.eu
Honey
FEEDM European Federation of Honey
Packers & Distributors*
www.feedm.com
Ice Cream
EUROGLACES European Ice Cream
Association
www.euroglaces.eu
ntermediate Products for Bakery &
Confectionery
FEDIMA Federation of EU Manufacturers
and Suppliers of Ingredients to the Bakery,
Confectionary and Patisserie Industries
www.fedima.org
Margarine
IMACE European Margarine
Association
www.imace.org
Pasta
UNAFPA Union of Organisations
of Manufacturers of Pasta Products
of the EU
www.pasta-unafpa.org
Pet Food
FEDIAF European Pet Food Industry
Federation
www.fediaf.org
Processed Meat
CLITRAVI Liaison Centre for the Meat
Processing Industry in the European Union
www.clivtravi.eu
Processed Potatoes
EUPPA European Potato Processors
Association
www.euppa.eu
Snacks
ESA European Snacks Association
www.esasnacks.eu
Soft Drinks
UNESDA Union of European Soft Drinks
Associations
www.unesda.org
Soluble & Roasted Coffee
ECF European Coffee Federation
www.ecf-coffee.org
Spices
ESA European Spice Association
www.esa-spices.org
Spirits
SpiritsEurope
www.spirits.eu
Starch products
Starch Europe
www.starch.eu
Sugar
CEFS European Committee of Sugar
Manufacturers
www.cefs.org
Tea & Herbal Infusions
THIE Tea & Herbal Infusions Europe
www.thie-online.eu
Yeast
COFALEC Confederation of EU Yeast
Producers
www.cofalec.com
P. 24
Boards of Directors
As of January 2016
President
Mr. Gilles MOREL
Mars
Vice-President
Mr. Frans EGBERTS
Henri van de Bilt
Vice-President
Mr. Hubert WEBER
Mondelz Europe
Vice-President
Dr. Wolfgang HEER
Sdzucker
Treasurer
Mr. Jrgen DIRKSEN
Rynkeby Foods
Mr. Evangelos
KALOUSSIS
Terra Creta
Mr. Mehmet
TTNC
lker (TBN in June
2016)
P. 25
Secretariat
FoodDrinkEuropes permanent secretariat, based in Brussels, maintains close
contacts with European and international institutions and is a major partner in
consultations on all issues affecting Europes food and drink industry.
The secretariat coordinates the work of more than 700 experts though its
Committees and Expert Groups around four themes: food safety and science,
nutrition and health, environmental sustainability and competitiveness.
Mella Frewen
Director General
Dirk Jacobs
Deputy Director
General/Director of
Consumer Information,
Diet & Health
Beate Kettlitz
Director of Food
Policy, Science and
R&D
Evelyne Dollet
Director of
Economic Affairs
Tove Larsson
Director of
Environmental
Affairs
Florence Ranson
Director of
Communications
Rgine
Mynsberghe
Office Manager
Caterina Gubbiotti
Manager of Consumer
Information, Diet and
Health
Rebeca Fernandez
Manager of Food
Policy, Science
and R&D
EU Projects &
ETP Food for Life
Secretariat
Patrick Fox
Manager of Food
Policy, Science
and R&D
Angeliki Vlachou
Manager of Food
Policy, Science
and R&D
Louis Hinzen
Senior Manager of
Economic Affairs
Francesca Bignami
Manager of
Economic Affairs
Lorenzo Ferrucci
Manager of
Sustainability &
CSR
Patricia Lopez
Blanco
Manager of
Environmental
Affairs
Eleni Giannakaki
Manager of
Communications
Conor Mescall
Manager of
EP Relations &
Communications
Maryline Crooijmans
PA to the Director
General
Laurence Moratello
Secretary/Assistant of
Consumer Information,
Diet and Health
& Environmental
Sustainability
departments
Sophie Margetis
Secretary/Assistant
of Food Policy,
Science and R&D
Donata Nickel
Secretary/
Assistant of
Economic Affairs
Daria Kuzmina
Assistant Office
Manager
Ekaterina Tsurkan
Assistant Office
Manager