Burgers

Panini

Cosy Club Breakfast 

Grilled smoked back bacon, Cumberland sausage,
field mushroom, grilled tomato, black pudding,
fried potatoes, baked beans and fried, poached
or scrambled egg with sourdough toast

8.25

Vegetarian Breakfast
Grilled tomato, field mushroom, warm hummus, woodroasted peppers, fried potatoes, baked beans and fried,
poached or scrambled egg with sourdough toast

6.95

Mushrooms on Toast
Button and Portobello mushrooms sauted in
Dijon mustard, tarragon, brandy and crme
frache on sourdough toast

5.95

Avocado Brunch 
with lime, chilli, coriander and tomato topped
with a poached egg, served on sourdough toast

6.95

Ham Hock Hash

Ham hock and diced potatoes, topped with a fried
or poached egg, served with breakfast gravy

6.95

Creamed Scrambled Eggs 

with Severn and Wye smoked salmon,
chives and sour cream on sourdough toast

6.95

Porridge
with maple syrup or mixed berries

4.25

Triple-Stacked Buttermilk Pancakes

with sliced banana, blueberries, peach sauce and crme
frache or smoked streaky bacon and maple syrup

6.50

Smoked Bacon Sandwich 

served on thick cut sourdough bread

3.95

Cumberland Sausage Sandwich

served on thick cut sourdough bread

4.25

(add a fried egg for 1.00)

(add a fried egg for 1.00)

Toasted Sourdough or Malted Bread

with a choice of spreads on the side:
Tiptree jam, marmalade or Marmite

Pulled pork with barbecue sauce,

mature cheddar and pickled chillies

6.95

Grilled halloumi, hummus and spinach 

with sun-dried tomato & red pepper chutney

6.95

SandwIches

Cosy Eggs
5.95/6.95*
Two poached eggs with hollandaise sauce
on a toasted sourdough muffin with your choice
of smoked bacon or spinach and mushrooms or
Severn and Wye smoked salmon* or chorizo sausage*

1.80

Served with house slaw and fries

The Cosy Club Sandwich
Triple-decker sourdough toast layered with
buttermilk fried chicken, streaky bacon, omelette,
iceberg lettuce, tomato and mayo

8.50

New York-Style Steak Ciabatta 

with fried onions, Emmental cheese
and mustard mayo

9.95

Fish Finger Sandwich 

Homemade cod goujons with iceberg lettuce
and tartare sauce on sourdough bread

8.95

Falafel Sandwich
Hummus, falafel, spinach and red pepper ciabatta

6.95

Tapas
4.25 each or 3 for 11.95
Served with ciabatta
Patatas Bravas with aoli
Marinated Chicken Wings
with smoked paprika
Garlic Mushrooms
Chestnut, button and field mushrooms
sauted in garlic butter
Pulled Chicken and Chorizo
with crispy potatoes
Tortilla
Spanish omelette served with
tomato tapenade and aoli
Beer-Battered Chorizo with smoked
tomato & cider aoli
Fish & Chips with tartare sauce

Extras
Fried or poached egg 1.00. Scrambled eggs 2.00.
Black pudding 1.50. Back bacon 1.50.
Cumberland sausage 1.50. Field mushroom 1.50.

Goats Cheese & Spinach Croquettes

with tomato tapenade
Beef & Pork Meatballs in a rich
tomato & red wine sauce

Classic Hamburger
6oz hamburger, iceberg lettuce, tomato, red onion
and burger sauce in a brioche bun

8.95

Chicken Po Boy
Spicy breaded chicken breast with cajun remoulade,
avocado and tomato in a brioche bun

8.95

Crispy Avocado & Prawn Cocktail

with tomato, cos lettuce and Marie Rose sauce
6.25
Smoked Chicken Salad
with chicory, Roquefort and
honey & mustard dressing
5.95

Thai Bean Burger

8.95
Spiced edamame & quinoa burger, crunchy bean
salad, pak choi and wood-roasted peppers, served in
a brioche bun, with house slaw and sweet potato fries

Mushroom Bruschetta
Pan-fried mushrooms, spinach, smoked garlic
and aged balsamic on toasted sourdough
5.25

Extras
Streaky bacon 1.50. Mature cheddar 1.00.
Fried egg 1.00. Hummus 1.00. Field mushroom 1.50.
Long Clawson Stilton 1.00. Jalapeos 1.00.
Barbecue pulled pork 2.00. Burger patty 2.50.

Squid and Chorizo Salad

served with butter beans, mixed leaves
and butter bean aoli
5.95

Mains
Thai Beef Noodle Salad
Warm strips of beef with baby spinach, soft noodles,
bean sprouts, red chilli, carrot and sesame dressing
Crab Linguine
Cornish crab with white wine, chilli and tomato

9.95

13.95

Game Stew
13.50
Venison, rabbit and pheasant with red wine, pancetta
and root vegetables, served with champ mash
Roast Fillet of Seabass
with champ mash and pancetta cream sauce

13.50

Slow-Roasted Pork Belly

with crackling, mash, pea pure, braised shallots,
pea shoots and soy gravy

12.50

Beer-Battered Cod 
with triple-cooked chips, minted mushy garden peas
and tartare sauce

11.95

Sides
Mixed green and kalamata
olives marinated in garlic,
chilli & lemon 2.95
Sourdough with balsamic
and olive oil 2.95
Hummus with ciabatta 3.50

Salt & Pepper Squid with lobster mayo

Sweet Potato & Basil Falafels with tzatziki

House salad 2.95

House slaw 2.50

FOOD SERVED EVERY DAY FROM 9AM - 10PM

Soup of the Day

(please ask for todays options)
with warm ciabatta and butter
4.50

Hero Hamburger 
10.75
Two hamburger patties layered with mature cheddar,
pulled pork and chorizo in a brioche bun with tomato,
gherkin and chipotle mayo

Garlic bread 1.95

(with cheese 2.50)

All our fish is sustainably sourced. We have vegan and gluten free options available; please ask to see menus.
If you require information on allergens within our dishes, please ask a member of staff. (n) contains nuts.

Starters

Served with house slaw and fries

Served with house slaw and fries

Fries 2.50
(with cheese 2.95)
Triple-cooked chips 3.50
Sweet potato fries 3.50
Beer-battered
onion rings 2.50
Mac & cheese with
truffle sauce 3.50
Spinach, savoy cabbage
& green beans 2.95

The Party Menu is available to groups of 8 or more.

Parties of over 15 are required to order from the Party Menu.
A discretionary 10% service charge will be added to tables
of 8 or more. This service charge and all tips go directly to staff.

Buttermilk Fried Chicken

9.95
with triple-cooked chips, chipotle mayo and house slaw
Macaroni Cheese
with mushrooms, spinach and truffle cheese sauce

7.95

(add chorizo 2.00)

Moroccan Tabbouleh
8.95
Spiced aubergine and cherry tomatoes on a salad
of bulgur wheat, mint, coriander, sultanas and pine nuts
topped with pomegranate seeds and tzatziki
8oz 28 Day-Aged Black Angus Sirloin Steak
served with triple-cooked chips and house salad

14.95

10oz Hereford Grass-fed Ribeye Steak

(35 Day-Aged) with creamed wild mushrooms
& spinach and triple-cooked chips

19.95

Add a sauce for 1.50: green peppercorn,

barnaise or chimichurri

Puddings
Sticky Toffee Pudding
with vanilla ice cream and butterscotch sauce
Homemade Chocolate Brownie
with ice cream
Crme Brle
with lemon and ginger
Salted Caramel Cheesecake
with sweet and salty popcorn
Chocolate & Hazelnut Mini Doughnuts (n)
with butterscotch sauce
Marshfield Farm Sorbet
Orange, mango and blackcurrant
Cheese Plate
Long Clawson Stilton, Reblochon and Barbers
Vintage Cheddar served with Millers Damsels
artisan biscuits, rhubarb & apple chutney,
grapes and celery

5.25
5.95
5.25
5.50
5.95
3.95
6.95

02/16

Brunch