6/5/2016

CoorgiGawtiChickenRecipebyAdityaBalNDTVFood

Coorgi Gawti Chicken

Chef

Aditya Bal

Recipe Servings

50 Minutes

Recipe Cook Time

..................................................................

Chicken cooked south Indian style with coconut, tamarind and curry leaves. Up the spice quotient of your
meal with this Coorgi Gawti chicken.
Watch Video
CoorgiGawtiChicken

Ingredients

Method

To marinate the chicken:

To marinate the chicken:

1/2 kg chicken
2 tsp turmeric powder
2 tsp chili powder
1 tsp salt

In a bowl add the chicken. Sprinkle turmeric powder, chili

powder, salt and oil. Coat the chicken pieces thoroughly
with it.
Keep aside for 10-15 minutes.

1 Tbsp oil
For the masala paste:
For the masala paste:
10-12 cloves
1 cinnamon stick
1 Tbsp black peppercorns
1 Tbsp cumin seeds

In a pan dry roast cloves, cinnamon, peppercorns, cumin,

coriander seeds, ginger, garlic cloves, green chillies, curry
leaves and coconut for 4-5 minutes.
Grind it into a ne paste. Keep aside.
To sear the chicken:

1 Tbsp coriander seeds

1 Tbsp ginger
9 garlic cloves
5 green chillies
10-12 curry leaves

In a non-stick pan brush 1 tsp oil. Place the marinated

pieces of chicken and sear them till a nice caramel color
is obtained from both sides. Do not turn over the chicken
pieces too often. Searing the chicken helps to seal in the
juices. This way, the chicken will retain it's moisture when
cooked.

1 cup grated coconut

For the base:
To sear the chicken:
1 tsp oil

In a wok add oil. When hot, add mustard seeds, fenugreek

seeds and guntur chillies. Once they start to splutter, add
onions. Saute till golden brown.

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6/5/2016

CoorgiGawtiChickenRecipebyAdityaBalNDTVFood

For the base:

Add the masala paste, plus a little water to loosen it up a
bit.

1/2 Tbsp oil

1 tsp mustard seeds
1 tsp fenugreek seeds
4 guntur chillies
1 medium onion, julienne
Add the masala pasteplus
a little water
2-3 tomatoes, chopped
Salt, to taste
1 tsp sugar
4 tsp tamarind extract

Add the tomatoes, salt and sugar. Cook till the tomatoes
leave the oil from sides.
Now add the chicken and tamarind extract. Add a little
water (Enough to cover the chicken completely).
Add 4-5 gs (Optional). Cover the pan and simmer for
about 20 minutes or till the chicken is tender.
Key Ingredients: Chicken, desiccated coconut, Tamarind,
turmeric, red chilli, salt, vegetable oil, cloves, cinnamon,
black pepper, cumin seeds, coriander seeds, ginger,
garlic, green chillies, curry leaves, mustard seeds,
fenugreek, onion, tomato, sugar, gs

4-5 gs (Optional)
Water
Tags:Chicken, Coconut, Indian Food

Howtomake:CoorgiGawtiChicken

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