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Mistletoe Extracts
SVETLANA I. TRIFUNSCHI1, MELANIA F. MUNTEANU1*, VIOREL-EDUARD ORASAN-ALIC1#, FLORINA SISINIE GLIGOR-DINCA2#,
RAMONA GLIGOR3
1
Vasile Goldis Western University of Arad, Department of Pharmaceutical sciences, 86 Liviu Rebreanu Str., 310045, Arad,
Romania
2
Vasile Goldis Western University of Arad, Medicine Doctoral School, 86 Liviu Rebreanu Str., 310045, Arad, Romania
3
Vasile Goldis Western University of Arad, Department of General medicine, 86 Liviu Rebreanu Str.,310045, Arad, Romania
Antioxidant are coumpounds with capacity to reduce toxic effect of free radicals , neutralizing instabil
oxygen molecules. Previously made studies show presence of polyphenols in this plant , from this the idea
to determine the antioxidant in these plants. After determination, done by TEAC, ORAC and DPPH method,
from mistletoe and garlic extract, it becomes evident their capacity as antioxidant compound. Thus AVA
has antioxidant action greater then E vitamin by TEAC method. By DPPH method , alcoholic mistletoe
extract has better action then others.
Keywords: vitamina E, garlic, mistletoe, ascorbic acid
http://www.revistadechimie.ro
Table 2
ANTIOXIDANT ACTIVITY FOR
MISTLETOE EXTRACTS (AVA) AND
ALLIUM SATIVA USING ORAC
METHOD
Table 3
ANTIOXIDANT ACTIVITY OF PLANT
EXTRA
REV.CHIM.(Bucharest) 67 No.3 2016
http://www.revistadechimie.ro
461
References
1. MONICA H CARLSEN, BENTE L HALVORSEN, KARI HOLTE, SIV K
BHN, STEINAR DRAGLAND, LAURA SAMPSON, CAROL Willey, Haruki
Senoo, Yuko Umezono, Chiho Sanada , Ingrid Barikm, Nega Berhe,
462
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