QUALIFICATIONS TABLE

As of 31 January 2016

Sales Executives

EMPLOYMENT OPPORTUNITIES

Food and Beverage Manager

Executive Housekeeper

We are looking for an experienced Food and Beverage Manager with at least 5
years experience in the same capacity. Highly organized, Flexible enough to adjust
to any situation, Sales orientated, Reliable, Creative, and with a passion to train.

We are looking for a full time Executive Housekeeper with 3-5 years housekeeping
experience, responsible, and with good managerial skills.

Chief Engineer

Male or Female, with at least 5 years experience in a similar capacity.

College Graduate with a Bachelors Degree in Business or Culinary degree.
Experienced in Banquet and Catering operations, including F&B production.
Willing to work for extended periods, including holidays and be assigned
in Dumaguete City
Able to create menus, and promotions. Must know cost control and pricing.
Ability to generate and analyse performance reports
Good communication skills with a fair understanding of social media

We are currently looking for a Chief Engineer, with at least 5 years hands on experience in Hotel Maintenance and Engineering work, highly organized, pro-active, and
keen on prioritizing Guest concerns.

Head ofSecurity

Male or Female, 35-40 years of age

Graduate of Bachelors Degree in Business or Hotel Management
Thorough Knowledge of Housekeeping Equipment and Cleaning Materials
Can be relied upon to enforce a high Standard of Hospitality and Cleanliness

A PRC licensed degree holder of a Bachelor in Mechanical Engineering.

With thorough experience in HVAC and other Climate control systems, Fire-pro
tection, Genset operations, Elevators, Refrigeration, PABX, Wifi, Cable TV, and
other communications equipment, CCTV and other security monitoring systems,
Water Supply, Filtration, Sanitary Waste disposal/ re-cycling and other Plumbing
works
Capable and knowledgeable in Building Administration, including but not limited
to masonry and carpentry works, painting and finishing works, electrical load com
putation, fuel consumption, automotive repair and maintenance, etc.
Team Player, expert trouble-shooter, willing to report for work during weekends
and Holidays, or in Emergency Situations wherein his presence is required.

Executive Chef
We are looking for an Executive Chef with at least 5 years culinary work experience,
creative and passionate about his work.
Male, 30-45 years of age.
A College Graduate with a Bachelors Degree or Culinary Degree
Team Player and willing to work on flexible Schedule including Sundays
& Holidays
Experienced in both Fine dining and Banquet production, including Halal
and other dietary restrictions.
Must know Menu Engineering and Food Costing
Firm believer in the implementation of HACCP.

Front Office Manager

We are in need of a Front Office Manager with at least 3-5 years work experience
in Rooms management. Proficient in Front Office Systems, highly obsessed with
nurturing excellent Guest Relationships, delivering outstanding service, and delighting Guest experience.
Female, 28-32 years of age
A graduate of a Bachelors Degree in Business or Hotel Management
Excellent Communication and Correspondence Skills
Proficient in the preparation and analysis of Front Office Reports and Statistics
Capable of Responding to and Handling Guest Inquiries, Requests
and Complaints
Must have a working knowledge of Reservation Systems, On-line Travel Agents,
Website Management, Packages and Promotions.

We are currently seeking a Head of Security with at least 5 years experience in the
same capacity coming from the Hospitality Industry
Male not less than 30 years of age
College Graduate with a Criminology degree or a strong Military
or Security background is a plus
Reliable, highly dedicated to Guest Safety and Security, unblemished Integrity.
Able to conduct in-house investigations
Ability to ensure cooperation and build support from local Government
and Law Enforcement agencies
Must have working knowledge of workplace drug addiction and eradication
Able to generate precise monitoring and attendance reports
Highly disciplined and extensive Situational Awareness. Working knowledge
of First Aid and Emergency Response, including handling and safety
of weapons and other firearms.
Able to conduct safety and proficiency training for small arms and bladed
weapons.

Finance Manager
We are currently seeking a Finance Controller, capable of setting up Financial Systems for all properties of Bravo Resorts.
A Bachelor degree holder of either Finance or Accounting
A PRC license holder as a Certified Public Accountant
At least 35-40 years old
With a minimum of 5 years experience in the Hospitality Industry
Must have working knowledge of Hotel style accountancy including
Front Office Systems. POS, payroll and Administration Systems, ARSystems,
Inventory and other systems to be implemented by the Hotel.
Must be well versed in Cost Controlling
Capable of presenting and analysing Financial reports
All candidates must have excellent People Management and Planning Skills.
Should have proficient knowledge in preparing reports using Microsoft Word, Excel,
and Power Point. They must be results-oriented, self-motivated, and highly organized and willing to work extended hours. Should also possess excellent communicating skills. Pre-opening experience is a plus. All candidates must be willing to be
assigned to Dumaguete City. Pls. send your CVs and Resumes to: ubixdum@yahoo.com.ph All applications will be treated with strict confidentiality.

Female, not over 29 years of age, must be at least 54 in height

College graduate with a degree in Business, Marketing,
Hotel and Restaurant Management, Tourism or similar course.
Must have prior experience of not less than 2 years in a deluxe class hotel
Must have working knowledge of hotel pricing, packages and promotions
Willing to be assigned anywhere in the Philippines. And shallbe based
in Dumaguete City.
Able to handle both Rooms and F&B clients
Has to be both professional and pleasing and speaks English very well.

Housekeeping Supervisor
Male or Female not over 30 years of age, and must be at least 53 in height
College graduate with a degree in Hotel and Restaurant Management
or any other related course.
Must have prior experience of not less than two years in a deluxe class Hotel
or triple A class resort, in the same capacity.
Must have working knowledge of housekeeping functions and duties
with actual supervisory experience.
Able and willing to train staff.
Excellent organization and communicating skills.
Must have working knowledge with Opera Hotel Management Systems
Can communicate in both English, Tagalog, and Visayan dialect.

Front Office Supervisor

Female, not over 28 years of age, and must be at least 5 3 in height
College graduate with a degree in Hotel and Restaurant Management
or any other related Must have prior experience of not less than two years
in a deluxe class Hotel or triple A class resort, in the same capacity.
Must have working knowledge of Front Office functions and duties with
actual supervisory experience.
Able to conduct Night audit functions and prepare end of day reports
Able and willing to train staff.
Excellent organization and communicating skills.
Must have working knowledge with Opera Hotel Management Systems
Can communicate in both English, Tagalog, and Visayan dialect.

Engineering Supervisor
Male, not over 30 years of age.
Must possess a Bachelors Degree in Electro-Mechanics.
Must have prior work experience in the same capacity in a 4 star hotel or
Triple A resort.
Must be able to extend working hours whenever needed, including
working on weekends and holidays.
Must be knowledgeable in the operation and maintenance of various
hotel equipment and ensure that these are in proper working condition.

Food & Beverage Supervisor

Male not over 32 years of age.
A graduate of Hotel and Restaurant Management or BS Tourism course,
of similar course.
Must have had at least 3 years experience in the same capacity from a
reputablerestaurant establishmentor 5 star-rated hotel.
Must have working knowledge of Food and Beverage Service both for
Fine Dining and Banquets
Must be strong in Beverage Service.
Must have the ability and willingness to train.
Able to extend working hours, and work even on days-off, weekends,
and holidays.
All candidates must be willing to work for extended periods of time, including working on Sundays , Holidays. They are willing to be assigned to Dumaguete City. They
must possess Excellent People-Management Skills, with proficient knowledge in
preparing reports using Microsoft Word, Excel, and Power Point. They should be
results-oriented, highly organized and self-motivated. Highly reliable, and able to
work under pressure with minimum supervision.