Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Presenter's Name
Ms. Harpreet Kaur
Ms. Chitrarpita Saha
Ms. Shraddha Chauhan
Ms. Pooja Goya
Ms. Sangna Raybardhan
Ms. Paromita Banerjee
Ms. Swetha Boddula
Priyadarshani P. Deshmukh
Mrs. L.Banupriya
Ms. Meenakshi, C
Mrs. Supriya V
Ms. Kalyani Singh
Ms. S.R Priya
Ms. Vinita Khot
Allotted Specialization
Community Nutrition
Community Nutrition
Community Nutrition
The quality of globally available calorie counting smart phone apps and their
effectiveness in nutritional awareness, lifestyle modification and weight
management
among
young
adults
Factors associated
with
micronutrient
adequacy among rural adolescents in
Community Nutrition
Community Nutrition
Community Nutrition
India
Sourdough fermentation to enrich nutritional profile and to improve the
texture of little millet composite bread for health benefits
Extractability and characteristics of wood apple (limonia acidissima) seed
protein
Antioxidant and hepatoprotective activity of lotus (nelumbo nucifera) seed
extract
Impact of nutri bar supplementation on the anti-oxidant status and physical
fitness components of athletes
Productivity of type 2 diabetic patients taking medication orally, injectably
and both the modes
Organoleptic acceptability, selected nutrient content and physicochemcal
characteristics of coconut neera on storage
Altered maternal one carbon metabolites are associated with the disturbed
placental phospholipid metabolism in women delivering preterm
Experimental Nutrition
Code No.
JACN-01
JACN-02
JACN-03
JACN-04
JACN-05
JACN-06
JACN-07
JAEN-01
Experimental Nutrition
JAEN-02
Experimental Nutrition
JAEN-03
Experimental Nutrition
Experimental Nutrition
Experimental Nutrition
Experimental Nutrition
JAEN-04
JAEN-05
JAEN-06
JAEN-07
Experimental Nutrition
Experimental Nutrition
Experimental Nutrition
JAEN-08
JAEN-09
JAEN-10