EVENING FARE

2016
To begin .
Hislops Garlic Bread 6.5

To continue
Rib Eye Steak 35
on garlic mash with seasonal vegetables,
portobello mushroom and red wine jus

Soup of the Day 10.5

please ask your server for todays variety
served with Hislops wholemeal bread
Main size with bread 13.5

Seafood Chowder 14.5

with hoki, house-smoked warehou and green-lip mussels
Served with Hislops wholemeal bread
Main size with bread 18

Duck Confit 35
on rosemary roasted potatoes, seasonal vegetables
and a pumpkin sauce

Fish of the Day 35.5

(ask your server for todays fresh market fish)
oven baked fillets with a crispy topping served on a
lemon and fennel risotto with asparagus

Goats Cheese Bruschetta 16

with edamame on Hislops herbed bruschetta
gluten free option available

Chicken Mousseline 15.5

Polenta Stack 28.5

served with rustic ratatouille, spinach,
cherry tomato, parmesan shavings
ask for no parmesan

housemade organic chicken sausage filled with mushroom

served on a bed of vegetable ribbons

Mussels in the Half Shell 13.5

Extras
Garlic Mash 6
Garden Salad 7.7

grilled mussels with a crispy topping in a creamy white wine

and garlic sauce
gluten free

vegetarian

vegan

Dairy Free

Hislops Antipasto Platter for two 25

selection of pesto, kusundi, chorizo, salmon gravlax, brie,
goat cheese cream, marinated olives
and housemade breads

Please discuss any allergy/dietary

requirements with your server
15% surcharge on public holidays
Please be aware of seagulls when dining outside,
as they will eat any unattended food
we can accept no responsibility for food lost to seagulls

Vegan option available

Gluten free items are available but they are prepared
in a kitchen where wheat is used

To finish ..
Hislops Bread & Butter Pudding 14 .5
warm with caramel sauce and vanilla bean ice cream

Rice Pudding 14.5

served warm with a milk jam and pumpkin seed crisp

Organic Chocolate Creme 14.5

organic kiwifruit sorbet, tuile, kiwifruit salsa

Olivias RAW Selection 14.5

trio of RAW tarts on raw cacao chocolate base
raspberry beetroot caramel fresh coconut cashew
with
mango lemon carrot turmeric sorbet
Garnished with raw nut/seed cookies and Manuka Honey Roasted Nuts
Vegan ask for no honey roasted nuts
gluten free

vegetarian

vegan

Dairy Free
Please discuss any allergy/dietary
requirements with your server
15% surcharge on public holidays
Please be aware of seagulls when dining outside,
as they will eat any unattended food
we can accept no responsibility for food lost to seagulls
Gluten free items are available but they are prepared
in a kitchen where wheat is used