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IB GRADE -------, GRADE BY %--------------, SHIRAKATSY L YCEUM GRADE-----------------, S IGN: ------------D ATE:
Paper 1
A.
C.
The change in one variable is not correlated with a change in another variable.
B.
D.
The difference between observed values and expected values is not significant.
The difference between the means in two samples is not significant.
(Total 1 mark)
C.
B.
D.
(Total 1 mark)
3. The levels of iron in liver tissue from 12 rats fed on beef and 11 rats fed on plant oils were compared using the ttest to see if there was a significant difference at the 5% level.
Part of the table showing the critical values for the t-test is shown below.
Degrees of freedom
p = 0.1
p = 0.05
p = 0.01
p = 0.001
20
1.725
2.086
2.845
3.850
19
21
22
23
1.729
1.721
1.717
1.714
2.093
2.080
2.074
2.069
2.861
2.831
2.819
2.807
3.883
3.819
3.792
3.767
What is the critical value above which the two samples can be considered significantly different?
A.
2.086
C.
2.074
B.
2.080
D.
2.069
(Total 1 mark)
C.
B.
D.
5. A red blood cell is 8 m in diameter. If drawn 100 times larger than its actual size, what diameter will the
drawing be in mm?
A.
0.08 mm
C.
8 mm
B.
D.
0.8 mm
80 mm
(Total 1 mark)
C.
B.
D.
(Total 1 mark)
Stage of mitosis
Structure I
anaphase
centromere
metaphase
chromatid
Structure II
nuclear membrane
plasma membrane
(Total 1 mark)
C.
D.
anaphase
metaphase
chromatid
centromere
nuclear membrane
plasma membrane
80S ribosomes
Naked DNA
A.
prokaryote
eukaryote
prokaryote
C.
eukaryote
prokaryote
prokaryote
B.
D.
eukaryote
prokaryote
prokaryote
eukaryote
(Total 1 mark)
DNA associated
with proteins
eukaryote
eukaryote
prokaryote
eukaryote
prokaryote
eukaryote
Paper 2
(Total 1 mark)
1. The electron micrograph below shows the ultrastructure of part of an animal cell.
[Source: Reproduced with the kind permission of the Electron Microscopy Facility, Trinity College, Hartford, Connecticut, USA, and
Professor Daniel G. Blackburn.]
(a)
(b)
......................................................................................................................................
Explain briefly how materials produced in the structure labelled I are transported to the plasma
membrane.
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......................................................................................................................................
(1)
(c)
(2)
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(d)
Suggest why the two labelled mitochondria are different shapes in the micrograph.
......................................................................................................................................
(2)
(1)
(Total 6 marks)
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.....................................................................................................................................
(b)
(1)
.....................................................................................................................................
.....................................................................................................................................
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(c)
Explain how the properties of phospholipids help to maintain the structure of cell membranes.
(2)
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(3)
(Total 6 marks)
Paper 3
Rice (Oryza sativa) is usually intolerant to sustained submergence under water, although it grows rapidly in height
for a few days before dying. This is true for one variety, Oryza sativa japonica. The variety Oryza sativa
indica is much more tolerant to submergence.
Three genetically modified forms of O. sativa japonica, GMFA, GMFB and GMFC, were made using
different fragments of DNA taken from O. sativa indica.
The plants were then submerged for a period of 11 days. The heights of all the plants were measured at the
beginning and at the end of the submergence period.
[Adapted by permission from Macmillan Publishers Ltd, Xu et al. 2006. Sub1A is an ethylene-response-factor-like gene that confers
submergence tolerance to rice. Nature. Vol 442. Pp 705708. Copyright 2006. http://www.nature.com/]
(a)
(i)
(ii)
State which group of rice plants were the shortest at the beginning of the experiment.
...........................................................................................................................
Calculate the percentage change in height for the O. sativa japonica unmodified variety during
the submergence period. Show your working.
...........................................................................................................................
...........................................................................................................................
...........................................................................................................................
(1)
...........................................................................................................................
...........................................................................................................................
(b)
(2)
Explain how the error bars can be used to compare the results for O. sativa indica.
......................................................................................................................................
......................................................................................................................................
......................................................................................................................................
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(c)
Deduce the general relationship between the growth of all the japonica varieties and their stated
tolerance level.
(2)
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Total 6 marks
(1)