ELDORAA Egg Cooker Instruction Manual TDA-02A1Table of Contents UTC OU UCU OU 1 Specifications........ccccccccccccceesseeeessseecesseeeesneee 1 FOAtULCS .. o.oo. enc sersersentenzenpernserceesensecnsens os 1 Structure. Methods........ ec cceeceeeeeeeceeeeeeeeeeseeesseseseeessseeseees 3 Safety Notices... cc ccceeceseesecseeseeeeeeseeseeseeeees 5 Clean and Care... ee ceceecceeseeessessseecsseecsseesees 6 Electric Schematic Diagram............0..0:cccceeeeeee 6 Semvicine Warrattys ss 0) 8 te adThank you for using ELDORAA brand egg cooker. This egg cooker is a new generation egg cooker series which from our independent research and development, with independent intellectual property rights. It is designed in a unique, exquisite and fashionable way. This product is safe and practical it is easy, convenient and fast to operate; it can make nutritious and delicious fresh egg. Thus it is the first choice of health diet and’ modern life at home. This egg cooker will bring unlimited fun to your life. " i sand Model | TDA-02A1 Capacity | $e tieeee Voltage) 220V-240v~ Power 200W | 1 Designed in a unique, exquisite and fashionable way. 2.Easy, convenient and fast operation. 3.Automatic thermostat PTC heater, safe and saving energy. 4.Anti-dry automatic power-off protection system. 5.It can steam different degree of tender of egg and also can steam egg custard. 6.Keep the egg fresh and nutritious. coe cup| ry | pla |] | Punching vin ZF G> ~ (63 a) ING " WS \\ Bottom cover \ \ of measure cup Steaming Bow! Power switch (with heating indicator) \ Protector1.Steaming eggs 2.Steamed silky eggs (1) According to your own taste, adding appropriate amount of water through measure cup( specific reference water volume and stewing time table). (1) Adding 50 ml water in the device through measure cup (specific reference water volume and stewing time table). (2) Adding some oil into steaming bow] and shaking it gently, in order to let the oil cover with the surface of steaming bowl (To do that mainly for cleaning more easy; secondly, some oil will floating on the steamed egg custard that make it good looking and delicious). (3) Putting the eggs in the steaming bowl and stiring, then add appropriate amount of cold water(about 100 mI-150 ml, more water you add, the eggs more tender). And then add right amount of salt in, continue to stir in one direction until the delicate bubble come up. At last, placing the steaming bowl in the middle of the egg shelf. (4) Indicator light OFF, eggs are cooked. (5) Indicator light OFF, eggs are cooked.3.Water volume and stewing time table The degree ofcooked| Water Volume Stewing Time Well Done 25mL 12min Steamed Silky Eggs 50mL 17min Remark: | 1.Above steaming time for whole egg is measured under the situation like that room temperature 25°Cand rated 6 pieces of egg. It should add appropriate volume of water if the room temperature is low or the eggs just take our from refrigerator, otherwise, the eggs will be not cooked enough. 2. Above steaming time for steamed egg custard is measured under the situation like that room temperature 25°C, one egg anda bowl of water 120 ml. It should add appropriate volume of water in the steaming bowl of the device if added water in the bowl, otherwise, the steamed egg will not solid. Tips: 1.In order to avoid the shell burst, use the needle which in the bottom of the measure cup punch a small hole on the big side of the top of the egg before steaming the eggs, than, put the small side of the top of egg upside down on the egg shelf. 2.Put the cooked egg into cool water quickly, can peeling the shel! more easily. It is more delicious when the cooked eggs are hot. 3, According to your own taste, reducing the amount of water to control the degree of raw and cooked of the egg. 1 Before using, make sure the working voltage is consistent with that marked in the product. 2.Please use power supply with grounding protection. 3.Placing the product on the stable platform when using and on the place that out of children’s touch. 4.Press the power button ean not be too much force to prevent damage to the power switch. 5.Do not use the product on the surface of or near by the non-high temperature subject. Do not put the subject that will be damaged by steam on the top of the product. 6. Do not touch the heater by hand to prevent burn. 7. Be careful steam burn, large of steam will be spouted when using. 8. The product have overheating protection function, if need to steam the eggs continuously, please wait until the device adequate cooling before second time operating. Otherwise, the power button can not be reset. 9. Itis prohibit immerse the body into water or let liquid flow into internal of the devise when cleaning, in order to avoid danger. 10.If the power cable of the device is damaged, it shall be replaced by related professionals of the factory or its designated servicing center in order to prevent danger. ‘onnect the plug after operation. Then, clean the machine after completely 1 Please di cooled. 2.Do not use oil of bananas, gasoline, clean powder, hard brush, stainles cleaning ball and so on to scrub the machine steel wire 3.Do not flush the body of the machine with water, but it can be wiped by soft wet cloth Other parts can be directly placed in water with food detergent to clean. 4.1fnot use it for a long time, keep the machine in dry and ventilation environment to prevent the motor from mildewing caused by damp. 5.For any problems about the machine, please send it to the servicing department of our company in time or contact the servicing center; never disassemble it for yourself. GRRESEinatic Diagram Manual Resetting Thermostat Fuge | ep yt pea = Heating IndicatorNo ailures Causes | Solutions ePowernsl L.Cheek if switch, plug socket Heating ‘connected: power lead are OK and well indicator |2.Power cord |_ plugged; is ON damaged; 2.Deliver to the designated 3.Manual resetting | service department for Heater thermostat damaged.) _ servicing. not heat Heati a Deliver to the designated service indicator Heater damaged gepnartment for servicing isn’t ON Add too litter | cant fave i 2 Eggs too raw ‘water volume and stewing time table" water adding water. 3 Eggshard-boiled — Add too much i... otumeand stewing time table” water salding water. 1.The home appliances of our company carry six month’s warranty period 2. The starting date of the warranty period is subject to that in the payment bill for your product. 3.Show your warranty card and payment bill when asking for servicing. 4.Your product will be not within the scope of free service if one of the following conditions happens. (1)Failures caused due to failure to follow the instructions for the user manual. (2)Failures caused by falling off and collision. (3)Failures caused by disassembly for yourself without permission. (4)The model in the bill inconsistent with that of the model of the product required to be repaired. (5)Samples for commercial show, produc performance test products. (6)Products exceeding the warranty period. (7)Damaged caused by force majeure, such as flood, fire and earthquake ete. ata discount and overload 5.For products out of scope of free service, the servicing center will also serve you zealously.