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Beetroot Milkshake
Chef's Name
Devraj Halder,
Executive Chef,
Uppals Orchid
Recipe
Servings
Recipe Cook
Time
10 Minutes
Recipe Rating :
Tags: beetroot, beverage, milkshake
Ingredients
2 beetroots, boiled with skin on, peeled and cut into chunks
2 Tbsp sugar syrup
125 ml milk, chilled
1 tsp cinnamon powder
Method
In a blender puree the beetroot.
Add sugar syrup, milk, crushed ice and cinnamon powder. Blend.
Add vanilla ice cream and mix.
Serve chilled.
Inji Kashayam
1:12 PM
Maheswari Madhanan
11 comments
Inji kashayam, a medicinal drink made with fresh ginger,pepper,coriander seeds and
jaggery.This is mother in law's famous recipe to make us all feel better when we are down
with cold,indigestion or even nausea.Simple and easy to make and this is my entry for JFIGinger by Rosie.
Ingredients
Fresh ginger - 1 inch piece
Coriander seeds - 1tbsp
Whole Peppercorns - 1tbsp
Jaggery - 3tbsp(use it according to your taste)
Water - 2 cups
Method
Crush ginger in a mortar.Add water in a sauce pan and heat it.While its heating add
ginger,coriander seeds, pepper and jaggery.Bring this to a boil and let it boil for about 5-6
minutes.Sieve it through a tea filter.Serve hot to feel better.
Tips : While buying ginger, look for the longer ginger root 'cause, the longer the ginger root,
the fresher it is.
Masala milk recipe has various versions. I never made on my own, but always wanted to
try it out at home. I never used to like the masala pal they give in marriages. But now
some how my taste changed and wanted to try it out. It is believed to give a good sleep,
the recipe source is here. But I liked to add panag karkandu palm sugar crystals in place
of sugar and also added a pinch of pepper powder. Also skipped nuts like
pistachios,almonds or cashews for garnishing. The milk is very flavourful and delicious!
INGREDIENTS
Milk
2 cups
Almonds
6 to 8
Saffron
A pinch
2 tblsp
Elachi
Cloves
Cinnamon
2 small pieces
Pepper powder(optional)
2 pinches
Method
1.
Soak safforn in luke warm milk and almonds in hot water for 15 minutes.
2.
Peel the skin of almonds and grind it to smoothly with little water.
1.
Boil milk with cloves,elachi, cinnamon, then add the ground almond.
2.
Add the soaked saffron milk and simmer for 5-6 minutes. Lastly add palm sugar
crystals and pepper and give it a boil.
3. If you want you can discard the whole masalas before you add almonds by straining
the milk. Enjoy the milk warm !
4.
5.
Notes
Choose good quality saffron and make sure you add not more than a
pinch,adding more will spoil the taste.
You can add chopped nuts if you like it.
Some times palm sugar crystals has impurities. You can strain it by
dissolving it in hot water.
This is my own version, so there may be some differences from
authentic recipe!
( Kesar Dhoodh )
Ingredients:
Almonds / Badam
Saffron
Sugar
Cardamom
Milk
- 20
- few strands
- 3 tbsp
- 2 or 3
- 3 cups
Method
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ingredients:
Banana
Favorite chocolate
Yogurd
Milk
Ice cubes
- 1 chopped
- 3 bars
- cup
- 1 cup
- 1 cup
Method:
1.
2.
3.
4.
Now you have your delicious tasty Chocolate & Banana Smoothie ready to give a taste...:)
Tomato Juice
21 Sep 2010
Tomato Juice:
Here is the tasty healthy recipe for home made tomato juice.
Theres nothing like a glass of ice -cold, freshly made tomato juice, far better than, wed ever buy in a
bottle or can. It renders a mouthwatery taste and is able to reduce the fat below the skin.
As tomatoes contain lycopene, beta- carotene, Vit A , C and other nutrients, it plays a major role
in lowering blood pressure and to boost immune function.
Ingredients:
Tomatoes
-3
Honey
- 3 tsp
Pepper pwd
- a pinch
Mint leaves to garnish
Method:
In this recipe the pureed almonds & bananas are cooked along with sugar and milk, where cardamom,
saffron & finely chopped pistachios adds taste and color to this delicious drink.If you like almonds you
should try this combination, it was tasty & we enjoyed it..!
Ingredients:
Almonds/ Badam
- 15 to 20
Ripe Banana
- 1 or 2
Full cream Milk
- 500 ml
Sugar
- 5 tbsp
Cardamom pwd
- tsp
Saffron strands
- a few
Almond, Cashew, Pistachios
- for garnishing
Method:
1.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
Carrot Payasam / Kheer is a rich & creamy carrot milk pudding ...!! This is one of my favorite recipe ,
which is easy & quick to prepare. It provides health, nutrition while tasting great. The recipe requires use
of fresh carrots rich in B carotene, vitamin A, dietary fibres and anti oxidants.Today , we prepared this
nutritious dessert as an offering to God for Thai Krithigai Pooja .
All Krithigais are days of prayers to Lord Muruga, but the Krithigai of this " Thai " month is one of
the most important days. Special poojas, abishekam are performed to the Lord Muruga in temples on this
day...!!Try this delicious carrot kheer or payasam & enjoy the healthy taste...:)
Ingredients:
Carrots
- 2 or 3
Milk
- 2 cups
Cashew
- 5 to 6
Raisins
-6
Ghee
- 1 tbsp
Cardamom pwd
- a generous pinch
Sugar
- 5 tbsp
Saffron
- few strands
Almond, pistachios for garnishing
Method:
Wash & peel the skin of carrots.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
Beverages
ALMOND HONEY MILK RECIPE
1/4th cup blanched Almond (Badam)
2 cup Milk (Doodh)
1/4 tsp Cardamom seeds
mint is a good source of vitamin C, B complex vitamins and minerals like calcium,
phosphorous, zinc and copper.
mint is good for the skin too and will give your skin a lovely glow and
radiance
ingredients
1.5 cups mint leaves
9-10 tbsp powdered jaggery or sugar
1/2 cup water
1/2 tsp black salt
1 tsp cumin powder
3-4 tsp lemon juice
method
1. remove the mint leaves from the stems.
yet another cooling and refreshing drink to have in the summers is lassi . i make
lassi often at home..
Prep Time: 5 minutes
Yield: 2 glasses
ingredients
1.5 cups yogurt/curd
7-8 tsp sugar
1/2 cup water or cold milk
1/2 tsp cardamom powder
1 pinch saffron (optional)
6-7 almonds, chopped or sliced (optional)
1 tsp rose water (optional)
ice cubes while serving the lassi
method
1. take the yogurt, cardamom powder, water and sugar in a blender.
2. blend till the yogurt is evenly blended.
pudina chaas
Rating: 5
Prep Time: 5 minutes
Serving Size: 2
ingredients
1 cup curd/yogurt
7-8 fresh pudina/mint leaves or 1 tsp dry mint leaves
1.5 cups water
1 tsp roasted cumin powder
black salt as required
method
1. chop the mint leaves.
2. in a blender add all the ingredients including the mint leaves and blend till
smooth.
watermelon juice
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 3-4 tall glasses
ingredients
1 watermelon
method
1. chop the watermelon.
2. remove the seeds.
3. in a blender add the chopped watermelon and gulkand.
4. blend well.
5. serve in glasses topped with ice cubes.
6. optionally you can also add some chaat masala and black salt while serving
the juice.
Nuttella milkshake :
Nutella truffles I made for the first time was great and then I became a bit
addicted to this nutella. I told myself after I finish the bottle, I should never
buy it again to watch my waistline! Somehow the last few tablespoons of
nutella only was there in the jar but I wanted to try out the milkshake as
suggested byPavi (Special thanks to her for recipe and photo inspiration :), so
with the leftover nutella, I thought of making use of few bananas which were
about to get wasted. Made it simple with simple ingredients and had it as
breakfast. Yummy! Why not? its nutella right ?!
INGREDIENTS
1 cup
Sugar
Only if
needed
Method
1.
Place sliced bananas, nutella and chilled milk(sugar if desired) in the blender.Blend until
morning?
Notes
If you dont have nutella, try it with any chocolate drink
mix like bourvita or milo kind.
Always enjoy it chilled.
INGREDIENTS:
Papaya,cubed
1&1/2 cup
Milk
Honey
1 tblsp
Sugar
2 tblsp(adjust according to ur
taste)
Ice cubes(optional)
4-6 nos.
Method:
1.
Blend papaya,sugar,honey and ice cubes(if desired) in a blender till
smooth.
2.
Then add the milk and blend for a 40 seconds or till mixed well. Have it
chill with honey topping.
Notes:
If you are making for kids and dont mind the calories you
can add a scoop of vanilla ice cream in this and make it more
like milk shake.
If you are calorie conscious,reduce sugar and use low fat
milk.
Summer is here and we have to keep our body cool from inside too Honeydew
melon is one of my favourite and Vjs Favourite too Mostly I would prefer to
eat the fruit, but Vj loves to have in juice form. My MIL makes Kirini palam
juice just by cutting the fruit and scooping out the pulp using a ladle itself. I do
the same for this if its a super ripe fruit or if its a bit firm, then I cut into small
pieces and peel off the skin and grind with ice to make smoothie. I am not
sure if honeydew melon and the kirini pazham we get in Chennai are the same.
Do share if you know!
Its so simple but tastes and smells great and cools your body as well.
Honeydew
melon
1/2
1.
Peel the skin along with the thick part of the fruit, remove the seeds in the middle and chop
roughly. Transfer the fruit with sugar and ice cube to a blender. Blend until smooth.