Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Guideline Title
Chronic kidney disease evidence-based nutrition practice guideline.
Bibliographic Source(s)
American Dietetic Association. Chronic kidney disease evidence-based nutrition practice guideline. Chicago (IL): American
Dietetic Association; 2010 Jun. Various p. [205 references]
Guideline Status
This is the current release of the guideline.
This guideline updates a previous version: American Dietetic Association. Chronic kidney disease (non-dialysis) medical
nutrition therapy protocol. Chicago (IL): American Dietetic Association; 2002 May. Various p.
Scope
Disease/Condition(s)
l
l
Chronickidneydisease(CKD)(non-dialysis)
Co-morbidities of CKD
l
Anemia
Diabetes
Dyslipidemia
Electrolytedisorders
Obesity
Hypertension
Guideline Category
Counseling
Evaluation
Management
Prevention
Treatment
Clinical Specialty
Endocrinology
Family Practice
Geriatrics
Hematology
Internal Medicine
Nephrology
Nutrition
Intended Users
Advanced Practice Nurses
Dietitians
Health Care Providers
Nurses
Patients
Physician Assistants
Toguidepracticedecisionsthatintegratemedical,nutritionalandbehavioralstrategies
ToreducevariationsinpracticeamongRDs
ToprovidetheRDwithdatatomakerecommendationstoadjustmedicalnutritiontherapy(MNT)orrecommend
other therapies to achieve desired outcomes
l
Todevelopguidelinesforinterventionsthathavemeasurableclinicaloutcomes
Todefinethehighestqualityofcarewithincostconstraintsofthecurrenthealthcareenvironment
Target Population
Adults diagnosed with chronic kidney disease
Interventions and Practices Considered
Evaluation
1.Referraltoaregistereddietitian
2.Nutritionassessment
l
Clienthistoryincludingmedical,social,andpersonalhistoryandhistoryofmedicationsandsupplements
Biochemicaldataandrelevantlaboratoryvalues
Anthropometricmeasurementsincludingheight,weight,bodymassindex(BMI),waistcircumference,andweight
change rate
l
Nutritionhistoryincludingfoodintake,physicalactivityandexercise,foodavailability,psychosocialand
economic issues impacting nutrition therapy, and consideration of co-morbid conditions
l
Physicalexaminationfindings
Management/Treatment
1.Individualizedprescriptionbasedon:
Nutritioninterventionsuchasintakeofprotein,energy,phosphorus,sodium,calciumandvitaminDand
multivitamin supplements, fish oil/omega-3 fatty acids, iron supplementation
l
Physicalactivityinterventions
Behavioralinterventions
2.Coordinationofnutritioncare
3.Monitoringofprogress
Major Outcomes Considered
l
Nutritionalstatus(weight,muscleandfatstores,serumalbumin)
Glomerularfiltrationrates(GFRs)
Bloodpressurelevels
Progressionofkidneydisease
Serumphosphoruslevels
Bloodglucoselevels
Methodology
Methods Used to Collect/Select the Evidence
Hand-searches of Published Literature (Primary Sources)
Searches of Electronic Databases
Description of Methods Used to Collect/Select the Evidence
Bloodglucoselevels
Methodology
Methods Used to Collect/Select the Evidence
Hand-searches of Published Literature (Primary Sources)
Searches of Electronic Databases
Description of Methods Used to Collect/Select the Evidence
General Methods for Collecting/Selecting the Evidence
The following list provides an overview of the steps which the American Dietetic Association (ADA) evidence analysis
team goes through to identify research through database searches.
1.Planthesearchstrategytoidentifythe"currentbestevidence"relevanttothequestion.Theplanforidentification
and inclusion of articles and reports should be systematic and reproducible, not haphazard. Write out the original
search strategy and document adjustments to the strategy if they occur. Allow for several iterations of searches.
2.Listinclusionandexclusioncriteria.Theworkgroupwilldefinetheinclusionandexclusioncriteria.Thesecriteria
will be used in defining the search strategy and for filtering the identified research reports. ADA uses only peerreviewed research; that is, articles accepted for evidence analysis must be peer-reviewed and published in a juried
publication. Additionally, ADA only uses human subjects in its research and does not include animal studies in its
evidence analysis.
3.Identifysearchwords.Duringtheprocessofconsideringoutcomes,interventions,nutritiondiagnoses,and
assessments, the work group may have identified a number of specific terms or factors that were important, but were
not included in the actual question. These terms can be used as additional search terms to help identify relevant
pieces of research. Both text word search and keyword search using Medical Subject Headings (MeSH) definitions may
be used.
4.Identifydatabasestosearch.PubMed,Medline,CINAHL,EMBASE,Cochrane,Agricola,DARE,TRIP,AHRQandERIC
are some common databases for clinical nutritional research. Note that search terms can vary depending on the
database.
5.Conductthesearch.Dependingonthenumberandtypeofsourcesfoundintheinitialsearch,adjustmentsmight
have to be made in the search strategy and to inclusion/exclusion criteria, and additional searches run. Changes to
the search plan should be recorded for future reference. Document the number of sources identified in each search.
6.Reviewtitlesandabstracts.Atthispoint,filteringprocedureisusedtodeterminewhetheraresearcharticle
matches the inclusion criteria and is relevant to the work group's questions. Typically, the lead analyst, along with a
member of the expert workgroup, first reviews the citations and abstracts to filter out reports that are not applicable
to the question. If a determination cannot be made based on the citation and abstract, then the full text of the article
is obtained for review.
7.Gatherallremainingarticlesandreports.Obtainpaperorelectroniccopiesofresearcharticlesthatremainonthe
list following the citation and abstract review. If there are less than six citations, it could mean that the search was
too specific to identify relevant research or that research has not been done on this topic. A broadened search should
be tried. When there is a long list of citations, ascertain whether it includes articles that are tangential to the
question or address the question in only a general way. In this case a more focused search strategy may be
necessary.
Specific Methods for This Guideline
The recommendations in the guideline were based on a systematic review of the literature. Searches of PubMed,
CENTRAL, and CINAHL and hand searches of other relevant literature were performed on the following topics:
l
Medicalnutritiontherapyanddietitianintervention
Energyneeds
Proteinneeds
Anemia
Diabetes
Obesity
Hypertension
Disordersoflipidmetabolism
Physicalactivity
Fishoiltherapy
Each evidence analysis topic has a link to supporting evidence in the original guideline, where the Search Plan and
Results can be found. Here the reader can view when the search plan was performed, specific inclusion and exclusion
criteria, search terms, data bases that were searched, and the excluded articles.
Number of Source Documents
The number of supporting documents for the recommendations is 24.
Methods Used to Assess the Quality and Strength of the Evidence
Weighting According to a Rating Scheme (Scheme Given)
Rating Scheme for the Strength of the Evidence
Conclusion Grading Table
Strength of
Evidence Elements
Grade I
Grade II
Grade III
Grade IV
Good/Strong
Fair
Limited/Weak
Grade V
Grade Not
Assignable
Grade I
Grade II
Grade III
Grade IV
Grade V
Good/Strong
Fair
Limited/Weak
Grade Not
Assignable
Quality
Scientific
rigor/validity
l
Considers
design and
execution
l
Studies of strong
design for question
with minor
methodological
concerns
OR
No evidence
that pertains to
question being
addressed
Only studies of
weaker study design
for question
Consistency
Of findings across
studies
Quantity
Numberof
studies
l
Numberof
subjects in
studies
l
Generalizability
To population of
interest
OR
OR
Consistency with
minor exceptions
across studies of
weaker designs
Several studies by
independent
investigators
Doubts about
adequacy of sample
Studies with negative results
size to avoid Type I
having sufficiently large sample
and Type II error
size for adequate statistical
power
Clinical Impact
effect
Significant (statistical)
difference is large
Studied population,
Minor doubts about
intervention and outcomes are generalizability
free from serious doubts about
generalizability
NA
Indicates area
for future
research
Generalizability limited to
scope of experience
NA
OR
Size of effect is small or
lacks statistical and/or
clinical significance
Serious doubts about
generalizability due to
narrow or different study
population, intervention or
outcomes studied
This grading system was based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to
evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The ADA Research Committee modified the grading
system to this current version.
Synthesize the reports into an overview table and summarize the research relevant to the question.
Step 5: Write and Grade the Conclusion Statement
Develop a concise conclusion statement (the answer to the question). Assign a grade to indicate the overall strength or
weakness of evidence informing the conclusion statement (see "Rating Scheme for the Strength of the Evidence").
Methods Used to Formulate the Recommendations
Expert Consensus
Description of Methods Used to Formulate the Recommendations
Moving From Analysis to the Evidence-Based Nutrition Practice Guideline
The expert workgroup, which includes practitioners and researchers with a depth of experience in the specific field of
interest, develops the disease-specific guideline. The guideline development involves the following steps.
Review the Conclusion Statements
The workgroup meets to review the materials resulting from the evidence analysis, which may include review of the
conclusion statements, evidence summaries and evidence worksheets.
Formulate Recommendations for the Guideline Integrating Conclusions from Evidence Analysis
The workgroup uses an expert consensus method to formulate the guideline recommendations and complete the various
sections on the recommendation page. These include:
Recommendation(s): This is a course of action for the practitioner. The recommendation is written using two brief
and separate statements. The first statement is "what" the dietitian should do or not do? The second statement
describes the "why" of the recommendation. More than one recommendation may be formulated depending on a
particular topic and the supporting conclusion statements.
l
Rating: The rating for the recommendation is based on the strength of the supporting evidence. The grade of the
supporting conclusion statement(s) will be help determining this rating (see "Rating Scheme for the Strength of the
Recommendation").
l
Label of Conditional or Imperative: Each recommendation will have a label of "conditional" or "imperative".
Conditional statements clearly define a specific situation, while imperative statements are broadly applicable to the
target population without restraints on their pertinence.
l
Risks and Harms of Implementing the Recommendation: Includes any potential risks, anticipated harms or
adverse consequences associated with applying the recommendation(s) to the target population.
l
Conditions of Application: Includes any organizational barriers or changes that would need to be made within an
organization to apply the recommendation in daily practice. Also includes any conditions which may limit the application
of the recommendation(s). For instance, application may be limited to only people in an inpatient setting, or not
applicable for pregnant women. Conditional recommendations will always have conditions specified. Imperative
recommendations may have some general conditions for application.
l
Potential Costs Associated with Application: Includes any costs that may be associated with the application of this
recommendation such as specialized staff, new equipment or treatments.
l
Recommendation Narrative: Provides a brief description of the evidence that supports this recommendation.
Recommendation Strength Rationale: Provides a brief list of the evidence strength and methodological issues that
determined the recommendation strength.
l
Minority Opinions: If the expert workgroup cannot reach consensus on the recommendation, the minority opinions
may be listed here.
l
Supporting Evidence: Provides links to the conclusions statements, evidence summaries and worksheets related to
the formulation of this recommendation(s).
l
References Not Graded in the American Dietetic Association's (ADA) Evidence Analysis Process:
Recommendations will be based on the summarized evidence from the analysis. Sources that were not analyzed during
the evidence analysis process may be used to support and formulate the recommendation or to support information
under other categories on the recommendation page, if the workgroup deems necessary. References must be credible
resources (e.g., consensus reports, other guidelines, position papers, standards of practice, articles from peer -reviewed
journals, nationally recognized documents or websites). If recommendations are based solely on these types of
references, they will be rated as "consensus."
Occasionally recommendations will include references that were not reviewed during the evidence analysis process but
are relevant to the recommendation, risks and harms of implementing the recommendation, conditions of application, or
potential costs associated with application. These references will be listed on the recommendation page under
"References Not Graded in ADA's Evidence Analysis Process."
l
AGREE(AppraisalforGuidelinesResearchandEvaluation)Instrument
NationalGuidelineClearinghouse(www.guideline.gov )
GuidelineElementsModel(GEM),whichhasbeenincorporatedbytheAmericanSocietyforTestingandMaterials
(ASTM) as a Standard Specification for clinical practice guidelines.
l
AGREE(AppraisalforGuidelinesResearchandEvaluation)Instrument
NationalGuidelineClearinghouse(www.guideline.gov )
Definition
Rating
Strong
A Strong recommendation means that the workgroup believes that the benefits
of the recommended approach clearly exceed the harms (or that the harms
clearly exceed the benefits in the case of a strong negative recommendation),
and that the quality of the supporting evidence is excellent/good (grade I or
II).* In some clearly identified circumstances, strong recommendations may be
made based on lesser evidence when high-quality evidence is impossible to
obtain and the anticipated benefits strongly outweigh the harms.
Fair
A Fair recommendation means that the workgroup believes that the benefits
Practitioners should generally follow a Fair
exceed the harms (or that the harms clearly exceed the benefits in the case of a recommendation but remain alert to new information
negative recommendation), but the quality of evidence is not as strong (grade II and be sensitive to patient preferences.
or III).* In some clearly identified circumstances, recommendations may be made
based on lesser evidence when high-quality evidence is impossible to obtain and
the anticipated benefits outweigh the harms.
Weak
Consensus
Insufficient
Evidence
*Conclusion statements are assigned a grade based on the strength of the evidence. Grade I is good; grade II, fair; grade III, limited; grade IV
signifies expert opinion only and grade V indicates that a grade is not assignable because there is no evidence to support or refute the
conclusion. The evidence and these grades are considered when assigning a rating (Strong, Fair, Weak, Consensus, Insufficient Evidence - see
chart above) to a recommendation.
Adapted by the American Dietetic Association from the American Academy of Pediatrics, Classifying Recommendations for Clinical Practice
Guideline, Pediatrics. 2004;114;874-877.
Cost Analysis
A formal cost analysis was not performed and published cost analyses were not reviewed.
Method of Guideline Validation
External Peer Review
Internal Peer Review
Description of Method of Guideline Validation
Each guideline is reviewed internally and externally using the AGREE (Appraisal of Guidelines for Research and Evaluation)
instrument as the evaluation tool. The external reviewers consist of a multidisciplinary group of individuals (may include
dietitians, doctors, psychologists, nurses, etc.). The guideline is adjusted by consensus of the expert panel and approved
by American Dietetic Association's Evidence-Based Practice Committee prior to publication on the Evidence Analysis
Library (EAL).
Recommendations
Major Recommendations
Ratings for the strength of the recommendations (Strong, Fair, Weak, Consensus, Insufficient Evidence), conclusion
grades (I-V), and statement labels (Conditional versus Imperative) are defined at the end of the "Major
Recommendations" field.
Chronic Kidney Disease (CKD) Medical Nutrition Therapy (Non-Dialysis)
CKD: Medical Nutrition Therapy
Medical nutrition therapy (MNT) provided by a registered dietitian (RD) is recommended for individuals with chronic kidney
disease (CKD, Stages One to Five including post-kidney transplant). MNT prevents and treats protein-energy malnutrition
and mineral and electrolyte disorders and minimizes the impact of other comorbidities on the progression of kidney
disease (e.g., diabetes, obesity, hypertension and disorders of lipid metabolism). Studies regarding effectiveness of MNT
report significant improvements in anthropometric and biochemical measurements sustained for at least one year.
Strong, Imperative
CKD: Initiation of Medical Nutrition Therapy
ConclusionstatementswereGradeI.
TheAmericanDieteticAssociation(ADA)CKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKidney
Disease Outcome Quality Initiative (NKF KDOQI) Clinical Practice Guidelines for Nutrition in Chronic Renal Failure.
KDOQI group members accepted the guideline statements as valid if the median panel rating was seven or greater on a
scale of one to nine.
l
Knowledge,beliefsorattitudes(e.g.,readinesstochangenutritionandlifestylebehaviors)
Behavior
Assessment of the above factors is needed to effectively determine nutrition diagnoses and plan the nutrition
interventions. Inability to achieve optimal nutrient intake may contribute to poor outcomes.
Consensus, Imperative
CKD: Reassessment of Food/Nutrition-Related History
On subsequent visits, the RD should reassess the food- or nutrition-related history of adults with CKD (including post
kidney transplant), related to changes in other assessment parameters (laboratory and anthropometric changes),
including but not limited to the following:
l
Foodandnutrientintake,targetedtochangesinbiochemicalparameters
Medication,dietarysupplements,herbalorbotanicalsupplementuse
Knowledge,beliefsorattitudes
Behavior
Factorsaffectingaccesstofoodandfoodandnutrition-related supplies
Assessment of the above factors is needed to explain changes in the other assessment parameters and plan additional
nutrition interventions. Inability to achieve optimal nutrient intake may contribute to poor outcomes.
Consensus, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for
Nutrition in Chronic Renal Failure.
CKD Anthropometric Assessment Options
CKD: Use Clinical Judgment in Assessing Body Weight
Due to the absence of standard reference norms in the chronic kidney disease population (CKD, including post kidney
transplant), the registered dietitian should use clinical judgment to determine which data to include in estimations of
body weight:
l
Actualmeasuredweight
Serialweightmeasurements,monitoredlongitudinally
Adjustmentsforsuspectedimpactofedema,ascitesandpolycysticorgans
Body weight estimates are used for calculation of nutritional needs, such as protein and energy requirements. Body
weight can be difficult to determine because as kidney function declines, the ability to regulate fluid balance may be
compromised and multiple factors must be considered.
Consensus, Imperative
Actualmeasuredweight
Serialweightmeasurements,monitoredlongitudinally
Adjustmentsforsuspectedimpactofedema,ascitesandpolycysticorgans
Body weight estimates are used for calculation of nutritional needs, such as protein and energy requirements. Body
weight can be difficult to determine because as kidney function declines, the ability to regulate fluid balance may be
compromised and multiple factors must be considered.
Consensus, Imperative
CKD: Use Published Weight Norms with Caution
The RD may use other published weight norms in the anthropometric assessment of individuals with CKD (including post
kidney transplant), but each norm has significant drawbacks and must be used with caution:
Idealbodyweight(IBW)isthebodyweightassociatedwiththelowestmortalityforagivenheight,age,sexand
frame size and is based on the Metropolitan Life Insurance Height and Weight Tables. (Caution: Not generalizable to
the CKD population and data-gathering methods were not standardized.)
l
HamwiMethoddeterminestheoptimalbodyweight.(Caution:Aquickandeasymethodfordeterminingoptimal
body weight, but has no scientific data to support its use.)
l
StandardBodyWeight,NationalHealthandNutritionExaminationSurvey(NHANESII)(SBWasperKDOQINutrition
Practice Guidelines) describes the median body weight of average Americans from 1976 to 1980 for height, age, sex and
frame size. (Caution: Although data is validated and standardized and uses a large database of ethnically-diverse
groups, data is provided only on what individuals weigh, not what they should weigh in order to reduce morbidity and
mortality.)
l
BodyMassIndex(BMI)oftendefinesgeneralizedobesityandCKDresearch,specifictodialysispatients,has
identified that patients at higher BMIs have a lower mortality risk. (Caution: The researchers may not have statistically
adjusted for all confounders related to comorbid conditions occurring in CKD on dialysis [diabetes, malignancy, etc.] and
it is unclear how it may relate to CKD patients not on dialysis.)
l
AdjustedBodyWeight(ABW)isbasedonthetheorythat25%oftheexcessbodyweight(adiposetissue)inobese
patients is metabolically active tissue. KDOQI supports the concept of subtracting 25% for obese patients and adding
25% for underweight patients. (Caution: This has not been validated for use in CKD and may either overestimate or
underestimate energy and protein requirements.)
l
Body weight estimates are used for calculation of nutritional needs, such as protein and energy requirements. Body
weight can be difficult to determine because as kidney function declines, the ability to regulate fluid balance may be
compromised and multiple factors must be considered.
Consensus, Conditional
CKD: Assessment of Body Composition
The RD should assess the body composition of individuals with CKD (including post kidney transplant). Studies suggest
that CKD patients exhibit altered body composition, as compared to healthy individuals.
Fair, Imperative
CKD: Methodologies for Body Composition Assessment
When assessing the body composition of individuals with CKD (including post kidney transplant), the RD may use any
valid measurement methodology, such as anthropometrics (including waist circumference and body mass index) and body
compartment estimates. Currently, there is no reference standard for assessing body composition in CKD patients and
studies do not show that any one test is superior to another in assessing body composition among CKD patients.
Fair, Imperative
Recommendation Strength Rationale
l
ConclusionstatementwasGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelinesfor
Nutrition in Chronic Renal Failure.
l
Glycemiccontrol
Protein-energy malnutrition
Inflammation
Kidneyfunction
Mineralandbonedisorders
Anemia
Dyslipidemia
Electrolytedisorders
Othersasappropriate
Assessment of the above factors is needed to effectively determine the nutrition diagnoses and nutrition prescription in
adults with CKD and post-kidney transplant.
Consensus, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for:
l
NutritioninChronicRenalFailure
BoneMetabolismandDiseaseinChronicKidneyDisease
AnemiainChronicKidneyDisease
NutritioninChronicRenalFailure
BoneMetabolismandDiseaseinChronicKidneyDisease
AnemiainChronicKidneyDisease
HypertensionandAntihypertensiveAgentsinChronicKidneyDisease
ManagingDyslipidemiasinChronicKidneyDisease
DiabetesandChronicKidneyDisease
FortheCKD:Very-Low-Protein Intake (Non-dialysis) for eGFR <20 ml per minute per 1.73m 2 recommendation, the
conclusion statement was Grade I.
l
FortheCKD:ProteinIntakeforDiabeticNephropathyrecommendation,theconclusionstatementwasGradeII.
FortheCKD:ProteinIntakeforKidneyTransplantrecommendation,theconclusionstatementwasGradeIII.
Weightstatusandgoals
Ageandgender
FortheCKD:ProteinIntakeforDiabeticNephropathyrecommendation,theconclusionstatementwasGradeII.
FortheCKD:ProteinIntakeforKidneyTransplantrecommendation,theconclusionstatementwasGradeIII.
Weightstatusandgoals
Ageandgender
Levelofphysicalactivity
Metabolicstressors
Research reports that energy intakes between 23 kcal to 35 kcal per kg body weight per day are adequate to prevent
signs of malnutrition.
Fair, Imperative
Recommendation Strength Rationale
l
ConclusionstatementinsupportofthisrecommendationwasGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelinesfor
Nutrition in Chronic Renal Failure.
l
CKD Phosphorus
CKD: Phosphorus
For adults with CKD (Stages Three to Five), the RD should recommend or prescribe a low-phosphorus diet providing 800
mg to 1,000 mg per day or 10 mg to 12 mg phosphorus per gram of protein. CKD patients have a predisposition for
mineral and bone disorders. Phosphorus control is the cornerstone for the treatment and prevention of secondary
hyperparathyroidism, renal bone disease and soft tissue calcification.
Strong, Conditional
CKD: Adjust Phosphate Binders
For adults with CKD (Stages Three to Five), the dose and timing of phosphate binders should be individually adjusted to
the phosphate content of meals and snacks to achieve desired serum phosphorus levels. Serum phosphorus levels are
difficult to control with dietary restrictions alone.
Strong, Conditional
CKD: Phosphorus Management for Kidney Transplant
For adult kidney transplant recipients exhibiting hypophosphatemia, the RD should recommend or prescribe a highphosphorus intake (diet or supplements) to replete serum phosphorus as needed. Hypophosphatemia is common post
kidney transplant.
Consensus, Conditional
Recommendation Strength Rationale
l
ConclusionstatementwasGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelinesfor
Bone Metabolism and Disease in Chronic Kidney Disease.
l
CKD Calcium
CKD: Calcium
For adults with CKD (Stages Three to Five, including post kidney transplant), the RD should recommend a total elemental
calcium intake (including dietary calcium, calcium supplementation and calcium-based phosphate binders) not exceeding
2, 000 mg per day. CKD patients have a predisposition for mineral and bone disorders. Serum calcium concentration is the
most important factor regulating parathyroid hormone (PTH) secretion affecting bone integrity and soft tissue
calcification.
Consensus, Conditional
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for Bone
Metabolism and Disease in Chronic Kidney Disease.
CKD Vitamin D Therapy
CKD: Vitamin D Supplementation
In adults with CKD (including post kidney transplant), the RD should recommend vitamin D supplementation to maintain
adequate levels of vitamin D if the serum level of 25-hydroxyvitamin D is less than 30 ng per ml (75 nmol per L). CKD
patients have a predisposition for mineral and bone disorders, as well as other conditions that may be affected by
insufficient vitamin D. Sufficient vitamin D should be recommended to maintain adequate levels of serum vitamin D.
Consensus, Conditional
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for Bone
Metabolism and Disease in Chronic Kidney Disease.
CKD Anemia
CKD: Iron Supplementation
In adults with CKD (including post kidney transplant), the RD should recommend oral or intravenous (IV) iron
administration if serum ferritin is below 100 ng per ml and transferrin saturation (TSAT) is below 20%. CKD patients have
a predisposition for anemia. Sufficient iron should be recommended to maintain adequate levels of serum iron to support
erythropoiesis.
Consensus, Conditional
CKD: Vitamin B12 and Folic Acid for Anemia
In adults with CKD (including post kidney transplant), the RD should recommend vitamin B12 and folic acid
supplementation if the mean corpuscular volume (MCV) is over 100 ng per ml and serum levels of these nutrients are
ConclusionstatementwasGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelinesfor
Anemia in Chronic Kidney Disease.
l
ManagingDyslipidemiasinChronicKidneyDisease
DiabetesandChronicKidneyDisease
self-management behaviors. Therapy must take into consideration the patient's perception of the health-care provider's
advice and prescriptions, factors that may influence self-management behaviors and the likelihood that the patient will
adhere to recommendations.
Fair, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines on
Hypertension and Antihypertensive Agents in Chronic Kidney Disease.
CKD Sodium
CKD: Control Sodium Intake in CKD
For adults with CKD (including post-kidney transplant) the RD should recommend/prescribe a sodium intake of less than
2.4 g (Stages One to Five), with adjustments based on the following:
l
Bloodpressure
Medications
Kidneyfunction
Hydrationstatus
Acidosis
Glycemiccontrol
Catabolism
Gastrointestinalissues,includingvomiting,diarrheaandconstipation
Dietary and other therapeutic lifestyle modifications are recommended as part of a comprehensive strategy to reduce
cardiovascular disease risk in adults with CKD.
Fair, Imperative
Recommendation Strength Rationale
l
ConclusionstatementreceivedGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelineson
Hypertension and Antihypertensive Agents in Chronic Kidney Disease and the Clinical Practice Recommendations for
Diabetes and Chronic Kidney Disease.
l
Requestingappropriatedata(biochemicalandother)
Communicatingwithreferringprovider
Indicatingspecificareasofconcernorneededreinforcement.
This approach is necessary to effectively integrate MNT into overall management for patients with CKD.
Consensus, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for
Nutrition in Chronic Renal Failure.
CKD Multivitamin Supplementation
CKD: Multivitamin Supplementation
In adults with CKD (including post kidney transplant), with no known nutrient deficiency (biochemical or physical) and who
may be at higher nutritional risk due to poor dietary intake and decreasing GFR, the RD should recommend or prescribe a
multivitamin preparation. Sufficient vitamin supplementation should be recommended to maintain indices of adequate
nutritional status.
Consensus, Conditional
Recommendation Strength Rationale
l
ConclusionstatementwasGradeIII.
ConclusionstatementwasGradeIII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelinesfor
Bone Metabolism and Disease in Chronic Kidney Disease.
l
CKD Potassium
CKD: Control Potassium Intake in CKD
For adults with CKD (including post kidney transplant) who exhibit hyperkalemia, the RD should recommend or prescribe a
potassium intake of less than 2.4 g (Stages Three to Five), with adjustments based on the following:
l
Serumpotassiumlevel
Bloodpressure
Medications
Kidneyfunction
Hydrationstatus
Acidosis
Glycemiccontrol
Catabolism
Gastrointestinal(GI)issues,includingvomiting,diarrhea,constipationandGIbleed
Dietary and other therapeutic lifestyle modifications are recommended as part of a comprehensive strategy to reduce
cardiovascular disease risk in adults with CKD. The degree of hypokalemia or hyperkalemia can have a direct effect on
cardiac function, with potential for cardiac arrhythmia and sudden death.
Fair, Conditional
Recommendation Strength Rationale
l
ConclusionstatementwasGradeII.
TheADACKDExpertWorkGroupconcurswiththeNationalKidneyFoundationKDOQIClinicalPracticeGuidelineson
Hypertension and Antihypertensive Agents in Chronic Kidney Disease and the Clinical Practice Recommendations for
Diabetes and Chronic Kidney Disease.
l
Glycemiccontrol
Protein-energy malnutrition
Inflammation
Kidneyfunction
Mineralandbonedisorders
Anemia
Dyslipidemia
Electrolytedisorders
Othersasappropriate
Monitoring and evaluation of the above factors is needed to determine the effectiveness of MNT in adults with CKD and
post kidney transplant.
Consensus, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for:
l
NutritioninChronicRenalFailure
BoneMetabolismandDiseaseinChronicKidneyDisease
AnemiainChronicKidneyDisease
Knowledge,beliefsorattitudes(e.g.,readinesstochangenutritionandlifestylebehaviors)
Behavior
Factorsaffectingaccesstofoodandfood- and nutrition-related supplies (e.g., safe food and meal availability)
Monitoring and evaluation of the above factors is needed to determine the effectiveness of MNT in adults with CKD and
The RD should monitor the following in adults with CKD (including post kidney transplant):
Foodandnutrientintake(e.g.,diethistory,dietexperienceandintakeofmacronutrientsandmicronutrients,suchas
energy, protein, sodium, potassium, calcium, phosphorus and others, as appropriate)
l
Knowledge,beliefsorattitudes(e.g.,readinesstochangenutritionandlifestylebehaviors)
Behavior
Factorsaffectingaccesstofoodandfood- and nutrition-related supplies (e.g., safe food and meal availability)
Monitoring and evaluation of the above factors is needed to determine the effectiveness of MNT in adults with CKD and
post kidney transplant.
Consensus, Imperative
Recommendation Strength Rationale
The ADA CKD Expert Work Group concurs with the National Kidney Foundation KDOQI Clinical Practice Guidelines for
Nutrition in Chronic Renal Failure.
Definitions:
Conditional versus Imperative Recommendations
Recommendations can be worded as conditional or imperative statements. Conditional statements clearly define a
specific situation, while imperative statements are broadly applicable to the target population without restraints on their
pertinence. More specifically, a conditional recommendation can be stated in if/then terminology (e.g., If an individual
does not eat food sources of omega-3 fatty acids, then 1g of EPA and DHA omega-3 fatty acid supplements may be
recommended for secondary prevention).
In contrast, imperative recommendations "require," or "must," or "should achieve certain goals," but do not contain
conditional text that would limit their applicability to specified circumstances. (e.g., Portion control should be included as
part of a comprehensive weight management program. Portion control at meals and snacks results in reduced energy
intake and weight loss).
Conclusion Grading Table
Strength of
Evidence Elements
Grade I
Grade II
Grade III
Grade IV
Good/Strong
Fair
Limited/Weak
Grade V
Grade Not
Assignable
Quality
Scientific
rigor/validity
l
Considers
design and
execution
l
Studies of strong
design for question
with minor
methodological
concerns
OR
No evidence
that pertains to
question being
addressed
Only studies of
weaker study design
for question
Consistency
Of findings across
studies
Quantity
Numberof
studies
l
Numberof
subjects in
studies
l
OR
OR
Consistency with
minor exceptions
across studies of
weaker designs
Several studies by
independent
investigators
Doubts about
adequacy of sample
Studies with negative results
size to avoid Type I
having sufficiently large sample
and Type II error
size for adequate statistical
power
Clinical Impact
effect
To population of
interest
NA
Indicates area
for future
research
Generalizability limited to
scope of experience
NA
OR
Significant (statistical)
difference is large
Generalizability
Studied population,
Minor doubts about
intervention and outcomes are generalizability
free from serious doubts about
generalizability
This grading system was based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to
evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The ADA Research Committee modified the grading
system to this current version.
Definition
Rating
Strong
A Strong recommendation means that the workgroup believes that the benefits
of the recommended approach clearly exceed the harms (or that the harms
clearly exceed the benefits in the case of a strong negative recommendation),
This grading system was based on the grading system from: Greer N, Mosser G, Logan G, Wagstrom Halaas G. A practical approach to
evidence grading. Jt Comm. J Qual Improv. 2000; 26:700-712. In September 2004, The ADA Research Committee modified the grading
system to this current version.
Definition
Rating
Strong
A Strong recommendation means that the workgroup believes that the benefits
of the recommended approach clearly exceed the harms (or that the harms
clearly exceed the benefits in the case of a strong negative recommendation),
and that the quality of the supporting evidence is excellent/good (grade I or
II).* In some clearly identified circumstances, strong recommendations may be
made based on lesser evidence when high-quality evidence is impossible to
obtain and the anticipated benefits strongly outweigh the harms.
Fair
A Fair recommendation means that the workgroup believes that the benefits
Practitioners should generally follow a Fair
exceed the harms (or that the harms clearly exceed the benefits in the case of a recommendation but remain alert to new information
negative recommendation), but the quality of evidence is not as strong (grade II and be sensitive to patient preferences.
or III).* In some clearly identified circumstances, recommendations may be made
based on lesser evidence when high-quality evidence is impossible to obtain and
the anticipated benefits outweigh the harms.
Weak
Consensus
Insufficient
Evidence
*Conclusion statements are assigned a grade based on the strength of the evidence. Grade I is good; grade II, fair; grade III, limited; grade IV
signifies expert opinion only and grade V indicates that a grade is not assignable because there is no evidence to support or refute the
conclusion. The evidence and these grades are considered when assigning a rating (Strong, Fair, Weak, Consensus, Insufficient Evidence - see
chart above) to a recommendation.
Adapted by the American Dietetic Association from the American Academy of Pediatrics, Classifying Recommendations for Clinical Practice
Guideline, Pediatrics. 2004;114;874-877.
Clinical Algorithm(s)
Algorithms are provided in the original guideline document for:
l
ChronicKidneyDisease(CKD)NutritionGuideline
CKDNutritionAssessment
CKDNutritionDiagnosis
CKDNutritionIntervention
CKDNutritionMonitoringandEvaluation
Althoughcostsofmedicalnutritiontherapy(MNT)sessionsandreimbursementvary,MNTisessentialforimproved
outcomes. MNT education can be considered cost effective when considering the benefits of nutrition interventions on
the onset and progression of comorbidities versus the cost of the intervention.
l
Potential Harms
Risk/Harm Considerations
When using these recommendations:
l
Reviewthepatient'sage,socioeconomicstatus,culturalissues,healthhistory,andotherhealthconditions.
Considerreferraltoabehavioralspecialistifpsychosocialissuesareaconcern.
Considerareferraltosocialservicestoassistpatientswithfinancialarrangementsifeconomicissuesareaconcern.
the onset and progression of comorbidities versus the cost of the intervention.
Potential Harms
Risk/Harm Considerations
When using these recommendations:
l
Reviewthepatient'sage,socioeconomicstatus,culturalissues,healthhistory,andotherhealthconditions.
Considerreferraltoabehavioralspecialistifpsychosocialissuesareaconcern.
Considerareferraltosocialservicestoassistpatientswithfinancialarrangementsifeconomicissuesareaconcern.
Useclinicaljudgmentinapplyingtheguidelineswhenevaluatingadultswithchronickidneydisease.
In addition to the above, a variety of barriers may hinder the application of these recommendations:
Lowerproteinandenergyintakescanleadtohypoalbuminemia,malnutrition,lossofleanbodymassand
unintentional weight loss.
l
Forchronickidneydisease(CKD)patientswithhypophosphatemiaorhyperphosphatemia,theregistereddietitian
(RD) should be aware that protein-controlled diets are typically lower in phosphorus content and therefore protein
intake may affect phosphorus management. Hypophosphatemia and hyperphosphatemia are associated with increased
morbidity and mortality.
l
TheRDshouldbeawareoftherisksofhypercalcemia,suchassofttissuecalcification,alteredmentalstatus,
tetany, cardiac events and other adverse effects.
l
Oralironsupplementationmayresultingastrointestinaldistressandlackofadherencetoregime.Ironabsorption
may be impaired by other medications, including phosphate binders, other iron and supplements.
l
ExcessiveintakeofvitaminCmayresultinhyperoxalosisandcontributetotheformationofcalciumoxalatekidney
stones.
l
Intensivetreatmentofhyperglycemiamayresultinmorefrequentepisodesofhypoglycemia.
Anutritionprescriptionthatistoohighortoolowinsodiummayresultinadverseoutcomes.
Thedietitianshouldbeawarethatfishoiltherapyprovidedatthelevelsgiveninthestudiescanaffecttheability
of the blood to coagulate and may be additive to the effects of anticoagulant therapy. Patient tolerance, adherence or
allergies may be factors in maintaining a fish oil supplementation regimen.
l
Beforebeginningaprogramofphysicalactivitymorevigorousthanbriskwalking,individualswithCKDshouldbe
assessed for conditions that might be associated with an increased risk of cardiovascular disease and other physical
conditions that may be adversely affected. Intense physical activity in adults with CKD may contribute to disability or
death, thus consultation with a physician prior to beginning an exercise program should be recommended.
l
Intakesofmultivitaminsupplementationabove100%ofthedietaryreferenceintakes(DRI)foranindividualmay
result in adverse effects.
l
Anutritionprescriptionthatistoohighortoolowinpotassiummayresultinadverseoutcomes.
Contraindications
Contraindications
Bone density assessment may be contraindicated in pregnancy.
Qualifying Statements
Qualifying Statements
ThisAmericanDieteticAssociationEvidence-Based Nutrition Practice Guideline is meant to serve as a general
framework for handling clients with particular health problems. It may not always be appropriate to use these nutrition
practice guidelines to manage clients because individual circumstances may vary. For example, different treatments may
be appropriate for clients who are severely ill or who have co-morbid, socioeconomic, or other complicating conditions.
The independent skill and judgment of the health care provider must always dictate treatment decisions. These
nutrition practice guidelines are provided with the express understanding that they do not establish or specify particular
standards of care, whether legal, medical, or other.
l
Evidence-based nutrition practice guidelines are developed to help registered dietitans, practitioners, patients,
families, and consumers make shared decisions about health care choices in specific clinical circumstances. If properly
developed, communicated and implemented, guidelines can improve care. While they represent a statement of
promising practice based on the latest available evidence at the time of publishing, they are not intended to overrule
professional judgment. Rather, they may be viewed as a relative constraint on individual clinician discretion in a
particular clinical circumstance.
l
Thisguidelinerecognizestheroleofpatientandfamilypreferencesforpossibleoutcomesofcare,whenthe
appropriateness of a clinical intervention involves a substantial element of personal choice or values.
l
Clinicaljudgmentiscrucialintheapplicationoftheseguidelines.Carefulconsiderationshouldbegiventothe
application of these guidelines for patients with significant medical co -morbidities.
l
National and local events: State dietetic association meetings and media coverage will help launch the guideline.
Local feedback adaptation: Presentation by members of the work group at peer review meetings and opportunities
for continuing education units (CEUs) for courses completed
l
Education initiatives: The guideline and supplementary resources will be freely available for use in the education
and training of dietetic interns and students in approved Commission on Accreditation of Dietetics Education (CADE)
programs.
l
Champions: Local champions will be identified and expert members of the guideline team will prepare articles for
publications. Resources will be provided that include PowerPoint presentations, full guidelines and pre-prepared case
studies.
l
Practical Tools: Some of the tools that will be developed to help implement the guideline include specially-designed
resources, such as clinical algorithms, slide presentations, training and toolkits.
l
Guideline Committee
American Dietetic Association Chronic Kidney Disease (CKD) Expert Work Group
Composition of Group That Authored the Guideline
Work Group Members: Jessie Pavlinac, MS, RD, CSR, LD, Chair; Arianna Aoun, MS, RD, CSR, LD; Laura Byham-Gray, PhD,
RD; Carolyn Cochran, MS, RD, LD, CDE; Barbara Hutson, RD, LD; Joni Pagenkemper, MS, MA, RD, LMNT, CDE
Financial Disclosures/Conflicts of Interest
In the interest of full disclosure, American Dietetic Association (ADA) has adopted the policy of revealing relationships
workgroup members have with companies that sell products or services that are relevant to this topic. Workgroup
members are required to disclose potential conflicts of interest by completing the ADA Conflict of Interest Form. It should
not be assumed that these financial interests will have an adverse impact on the content, but they are noted here to fully
inform readers. Users of the evidence analysis library may assume that only work group members listed below have
potential conflicts of interest to disclose.
None of the work group members disclosed potential conflicts of interest.
Guideline Status
This is the current release of the guideline.
This guideline updates a previous version: American Dietetic Association. Chronic kidney disease (non-dialysis) medical
nutrition therapy protocol. Chicago (IL): American Dietetic Association; 2002 May. Various p.
Guideline Availability
Electronic copies: Available from the American Dietetic Association Web site .
Availability of Companion Documents
The following are available:
AmericanDieteticAssociation(ADA)chronickidneydisease(CKD)evidence-based nutrition practice guideline.
Executive summary of recommendations. Chicago (IL): American Dietetic Association. 2010. Electronic copies: Available
from the ADA Web site .
l
Patient Resources
None available
NGC Status
This NGC summary was completed by ECRI on April 29, 2003. The information was verified by the guideline developer on
August 6, 2003. This summary was updated by ECRI on January 29, 2007, following the U.S. Food and Drug
Administration (FDA) advisory on erythropoiesis stimulating agents. This summary was updated by ECRI Institute on July
9, 2007, following the FDA advisory on erythropoiesis stimulating agents. This summary was updated by ECRI Institute on
December 16, 2010.
Copyright Statement
The American Dietetic Association encourages the free exchange of evidence in nutrition practice guidelines and promotes
the adaptation of the guidelines for local conditions. However, please note that guidelines are subject to copyright
provisions. To replicate or reproduce this guideline, in part or in full, please obtain agreement from the American Dietetic
Association. Please contact Kari Kren at kkren@eatright.org for copyright permission.
When modifying the guidelines for local circumstances, significant departures from these comprehensive guidelines should
be fully documented and the reasons for the differences explicitly detailed.
Disclaimer
NGC Disclaimer
TheNationalGuidelineClearinghouse(NGC)doesnotdevelop,produce,approve,orendorsetheguidelinesrepresented
on this site.
All guidelines summarized by NGC and hosted on our site are produced under the auspices of medical specialty societies,
relevant professional associations, public or private organizations, other government agencies, health care organizations
or plans, and similar entities.
Guidelines represented on the NGC Web site are submitted by guideline developers, and are screened solely to determine
that they meet the NGC Inclusion Criteria which may be found at http://www.guideline.gov/about/inclusion-criteria.aspx.
NGC, AHRQ, and its contractor ECRI Institute make no warranties concerning the content or clinical efficacy or
effectiveness of the clinical practice guidelines and related materials represented on this site. Moreover, the views and
opinions of developers or authors of guidelines represented on this site do not necessarily state or reflect those of NGC,
AHRQ, or its contractor ECRI Institute, and inclusion or hosting of guidelines in NGC may not be used for advertising or
commercial endorsement purposes.
Readers with questions regarding guideline content are directed to contact the guideline developer.
effectiveness of the clinical practice guidelines and related materials represented on this site. Moreover, the views and
opinions of developers or authors of guidelines represented on this site do not necessarily state or reflect those of NGC,
AHRQ, or its contractor ECRI Institute, and inclusion or hosting of guidelines in NGC may not be used for advertising or
commercial endorsement purposes.
Readers with questions regarding guideline content are directed to contact the guideline developer.