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Makes 16
2 cups of flour
Pinch of salt
4 eggs
1 tsp vanilla
1/2 tsp rum flavoring or substitute 1/4 cup of the milk with 1/4 cup of rum
1 cup milk
Instructions:
1.
2.
3.
Heat butter on the stove until it melts, stirring constantly. Continue to stir and cook until it becomes a dark
golden brown. Strain and cool
4.
5.
6.
7.
8.
Add the flour in three parts, alternating with the milk. Begin and end with the flour
9.
Spoon into muffin tins and bake until done, about 20 minutes
10.
1 cup coconut
1.
2.
Add brown sugar and stir until sugar melts and mixture comes to a boil
3.
4.
5.
Let cool
6.
7.
Stir in coconut and pecans, use a little more buttermilk or confectioners to get the right consistency
8.
Add a spoonful to the top of each cupcake and press in a pecan half. Sprinkle with coconut