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Ingredients:
Instructions:
Remember: Dapat I toast muna ang sesame
seeds tapos ihalo sa may sugar
1. Combine glutinous rice flour with water
and mix until a dough is formed. And
then put sugar.
2. Scoop about 2 tablespoons of dough then
mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the
palm of your hands.
4. Boil water in a cooking pot then put-in
the flattened dough.
5. When the flattened dough starts to float,
remove them from the pot and set it
aside allowing water to drip.
6. Roll the rice cake in grated coconut then
put in the sugar-sesame seed mixture.
7. Arrange in a serving plate then serve.
Share and enjoy!
Ingredients:
Cooking Instructions:
1. Combine the rice flour and water in a
bowl until a smooth dough is formed.
2. Form small balls then flatten the balls
into quarter inch thick.
3. Stretch the dough to make an oval
shape.
For Latik
Cooking Instructions:
1. To make latik, start by pouring coconut
cream into a saucepan.
2. Bring to a boil with continuous stirring
until almost dry.
3. Turn heat to low and continue stirring
until the curds separate from the coconut
oil.
4. Continue stirring until the curds are
browned but not burnt.
5. Drain and set aside.
For The Sauce
Ingredients:
Cooking Instructions:
1.
2.
3.
4.
5.
6.
Beef Tapa
INGREDIENTS
INSTRUCTIONS
1. In a large bowl or Ziploc bag, combine
ingredients for the marinade. Add beef,
cover or seal and refrigerate overnight.
2. Remove meat from the marinade and
drain well.
3. Pan fry the meat, in batches in hot oil
until brown.
4. Serve with plain rice or java rice, fried
egg, slices of tomatoes and cucumber.