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Abstract
The well-known benefits of breastfeeding led to a number of
regulations launched to ensure women to exclusively breastfeed
from 0 to 6 months postpartum, and to keep breastfeeding
continuously until the babies were 2 years-old, accompanied by
appropriate additional food. On the other side, the regulation
is not followed by good performance. Data from World Health
Organization showed that only 38% of infants aged 0 to 6
months around the world are exclusively breastfed. Almost all
mothers had labor in the hospital reported receiving help with
breastfeeding in the hospital while only slightly more than a
half of them reported receiving help with breastfeeding after
discharge, which means that community health workers as
extension of health professionals in the community have high
opportunity to support and promote breastfeeding. The aim of
this literature review is to identify the role of Indonesian
community health workers in breastfeeding promotion, as well
as challenges faced by them. Selection criteria of community
health workers are explained, as well as job description.
Challenges faced by community health workers are lack of
trainings and unclear division both tasks and households under
responsibility. Some on-going strategies to meet the
challenges are also defined.
Keywords: community health workers, breastfeeding
promotion
Literature Review
Importance of Breastfeeding
Breast milk provides nutrients at the exact composition
according to the needs of the infant for growth and
development. It provides all energy and nutrients needed by
infant for the first 6 months of age, half or more of infant's
energy between 6 and 12 months, and one third of energy needs
between 12 and 24 months (Trajanovska, Burns, & Johnston,
2007; WHO, 2014). Breastfeeding has been associated with
reduced mortality in preterm infants, enhancement of the
infants immunity and protection against gastrointestinal,
respiratory, urinary tract and middle-ear infections and
atopic eczema (Aidam et al., 2005; Beake, Pellowe, Dykes,
Schmied, & Bick, 2012; Britton, McCormick, Renfrew, Wade, &
King, 2007). For long-term effects, breastfeeding helps to
prevent juvenile onset insulin dependant diabetes mellitus,
hypertension and obesity (Britton et al., 2007).
The benefits to the breastfeeding mothers include the
increased likelihood of the burning of body fat deposited
during pregnancy (Yi & Man, 2011), lower incidence of hip
fracture (Britton et al., 2007), reduction in maternal
hemorrhage and reduction in the risk of breast and ovarian
cancer (Aidam et al., 2005). It also helps mothers to space
pregnancies (known as the Lactation Amenorrhoea Method) since
exclusive breastfeeding up to 6 months has a hormonal effect
which often induces a lack of menstruation (WHO, 2014).
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References
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Retrieved
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